Neman abinci mai sauƙi da dandano wanda dukan iyali za su so? Kada ku duba fiye da girke-girkenmu mai sauƙi na Iyali Baked Qwai. Tare da ƙananan kayan abinci da matakai masu sauƙi, wannan tasa ya dace da gidaje masu aiki ko duk wanda ke neman abinci mai sauri da gamsarwa. Wannan Cheesy Bacon Baked kwai yana haɗa ƙwai tare da nau'ikan kayan yaji iri-iri, yana haifar da fashewar ɗanɗano mai daɗi.
Za ku yi mamakin yadda wannan jita-jita ke haɗuwa ba tare da wahala ba, yana mai da shi kyakkyawan zaɓi don karin kumallo, brunch, ko ma abincin dare mai sauƙi. Tauraron Kwai da aka toya, tabbas, qwai ne. Tare da haɗuwa da sauri kawai, yana canzawa zuwa haske da tushe mai laushi wanda ke saita mataki don wasan kwaikwayo na dandano. Don haɓaka dandano, yayyafa gishiri da barkono shine duk abin da ake buƙata, amma jin daɗin ƙara kayan yaji da kuka fi so don taɓawa ta sirri.
Kyakkyawan wannan girke-girke ya ta'allaka ne a cikin versatility. Kuna iya samun ƙirƙira kuma ƙara abubuwan da suka dace da abubuwan dangin ku. Ko naman alade ne mai kirƙira, kayan lambu mai sauté, ko cakuda cuku mai narkewa, zaɓin naku ne. Hanya ce mai ban sha'awa don amfani da abubuwan da suka rage ko ƙirƙirar haɗin musamman kowane lokaci. Shiri ne iska. Kawai sai ki kwaba ƙwai, ƙara zaɓaɓɓun kayan aikin da kuka zaɓa, ki zuba cakuda a cikin kwanon burodi, sannan ku bar tanda ta yi sihiri.
Ƙamshin ƙamshi mai ban sha'awa wanda ya cika ɗakin girkin ku zai sa kowa da kowa yana ɗokin jiran lokacin da za su iya jin daɗin dadi. Wannan girke-girke na Gasa ƙwai cikakke ne ga waɗancan safiya masu yawa ko kuma ƙarshen mako mara nauyi lokacin da kuke son abinci mai gamsarwa ba tare da damuwa ba. Ƙari ga haka, duk wani abin da ya rage za a iya sanyaya shi kuma a ji daɗinsa azaman zaɓi mai saurin kamawa da tafiya cikin mako. Don ƙarin girke-girke na kwai mai dadi, tabbatar da duba tarin mu, wanda ya haɗa da zaɓuɓɓuka iri-iri.
Gwada mana Kwai Salatin, kayan abinci na gargajiya da aka yi da ƙwai mai tauri, mayonnaise, da kayan yaji iri-iri. Ya dace da sandwiches, salads, ko a matsayin tsoma. Idan kun fi son gwaiduwa mai laushi da gudu, je namu Kwai da aka yanka, a hankali dafa shi a cikin ruwan zafi. Suna da kyau don topping abin yabo, salads, ko qwai Benedict. Don karin kumallo mai daɗi da cikawa, ku shiga cikin namu Qwai Breakfast Burrito, cike da ƙwai, cuku, kayan lambu, da zaɓin furotin, duk an nannade su a cikin tortilla.
Idan kuna son ƙwai masu laushi da haske, namu Kwanyayen Kwai, daɗaɗɗen tsiya da dafa shi zuwa cikakke, babban zaɓi ne. Ƙara abubuwan da kuka fi so kamar cuku, ganye, ko kayan lambu don ƙarin dandano. Idan kuna buƙatar zaɓi mai dacewa da šaukuwa, gwada mu Cizon Kwai, kayan abinci masu girman cizo da aka yi da kwai, cuku, da ciko iri-iri, ana gasa a cikin kwanon muffin.
Sun dace don shirya abinci ko kuma lokacin buda baki. Kuma don zaɓi mai sauri da sauƙi, ba za ku iya yin kuskure ba Soyayyen Kwai dafa shi a cikin kwanon rufi tare da gwaiduwa mai gudu da ƙwanƙwasa gefuna. Ku bauta musu da abin yabo ko yi amfani da su azaman abin topping don burger ko salads. A ƙarshe, idan kuna neman abun ciye-ciye mai gina jiki ko karin kumallo, namu Alayyahu muffins suna cike da sinadirai kuma sun haɗa da sinadarai kamar alayyahu, qwai, cuku, da kayan yaji. Bincika waɗannan girke-girke, kuma ku ji daɗi don gwaji don nemo sabbin jita-jita na kwai da kuka fi so!
Yadda Ake Gasa Kwai
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yi zafi tanda zuwa 350 ° F. Man shafawa 9x13-inch yin burodi tasa tare da man shanu ko dafa abinci. A cikin blender, hada cuku mai tsami 4 oz, qwai, gishiri, da rabi na 1-½ kofuna waɗanda shredded cuku. Haɗa har sai an haɗa su da santsi, kamar daƙiƙa 30.
Zuba cakuda kwai daga blender a cikin kwanon burodin mai maiko. Yayyafa naman alade a kan cakuda kwai. Yayyafa sauran shredded cuku a kan naman alade. Doki sauran cukuwar kirim a cikin ƙananan yanki a saman saman cukuwar.
Gasa a cikin tanda na kimanin minti 30 zuwa 35 ko har sai an saita cibiyar kuma saman ya zama launin ruwan zinari. Cire ƙwai da aka gasa daga tanda kuma bari ya yi sanyi na ƴan mintuna kafin yin hidima. Yanke yanka kuma kuyi hidima da zafi.
Kalli Yadda Ake Yi
Dubi Karin Girke-girke na Kwai:
- Kwai Salatin
- Kwai da aka yanka
- Qwai Breakfast Burrito
- Kwanyayen Kwai
- Cizon Kwai
- Soyayyen Kwai
- Alayyahu muffins
Recipe
Sauƙin Gasa Ƙwai
Kayayyakin aiki,
- 9''x13'' Baking Tasa
Sinadaran
- 12 babban qwai
- ½ kofin nauyi cream
- 1 teaspoon ƙasa barkono baƙar fata
- ½ teaspoon kisher gishiri
- 1 kofin Bacon Bits ko naman alade da aka dafa sabo da crumbled ko yankakken
- 2 kofuna shredded Mexico cuku cakuda rabu
- 8 yanci kirim mai tsami a yanka a cikin ½-inch chunks ,raba
Umurnai
- Yi zafi tanda zuwa 350 ° F. Man shafawa 9x13-inch yin burodi tasa tare da man shanu ko dafa abinci. A cikin blender, hada cuku mai tsami 4 oz, qwai, gishiri, da rabi na 1-½ kofuna waɗanda shredded cuku.
- Haɗa har sai an haɗa su da santsi, kamar daƙiƙa 30. Zuba cakuda kwai daga blender a cikin kwanon burodin mai maiko. Yayyafa naman alade a kan cakuda kwai. Yayyafa sauran shredded cuku a kan naman alade.
- Doki sauran cukuwar kirim a cikin ƙananan yanki a saman saman cukuwar. Gasa a cikin tanda da aka rigaya na kimanin minti 30 zuwa 35 ko har sai an saita cibiyar kuma saman ya zama launin ruwan zinari.
- Cire kwan da gasa daga tanda kuma bar shi yayi sanyi na ƴan mintuna kafin yin hidima. Yanke yanka kuma kuyi hidima da zafi.
Notes
- Tandã: Yi preheta tanda zuwa kusan 350 ° F (175 ° C). Sanya Kwai a cikin kwanon rufi mai aminci kuma a rufe shi da foil don hana shi bushewa. Gasa na kimanin minti 15-20 ko har sai da zafi. Kuna iya cire foil ɗin a cikin 'yan mintoci kaɗan na ƙarshe don ba da damar saman ya kumbura idan ana so.
- Obin na lantarki: Sanya wani yanki ɗaya na Gasa Kwai a cikin tasa mai aminci ga microwave don zaɓin maimaituwa mai sauri. Yi zafi a kan matsakaicin wutar lantarki a cikin tazara na minti 1, yana motsawa tsakanin, har sai ya yi zafi sosai. A yi hattara kar a dahu domin yana iya haifar da kwai roba.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.