Atole de Maizena Recipe - Wannan abin sha mai daɗi na masara shine abin da aka fi so a Latin Amurka. Ana kiran su "Maizena" saboda sunan sunan masarar da aka fi so da ake amfani da su a Latin Amurka.
Ana yin Atole De Maizena da sitacin masara. Dadi kowane lokaci na shekara, amma kuma yana da kyau ga Abincin Gluten-Free. Suna da daɗi, ɗan kauri kaɗan, kuma masu laushi.😋
Don ƙarin abubuwan sha masu kwantar da hankali, gwada Dafaffen Mate, Farin Chocolate, Hot Cocoa Mexican, ko Cherry Hot Chocolate.
A tsallaka zuwa:
Yadda Za Ka Sa Atole na Maizena
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
A cikin matsakaiciyar kasko, hada ruwan kofuna 2-¼ tare da sandunan kirfa 2 da cokali 2 na sukari mai haske. Rufe kuma a tafasa a kan zafi mai zafi, lokaci-lokaci yana motsawa har sai ruwan ya juya launin kirfa, kimanin minti 10.
Yayin da cakuda ya zo tafasa, a cikin karamin kwano, a doke tare da cokali 5 na masara tare da ¾ kofin ruwa har sai masarar ta narke kuma babu lumps. Da zarar ruwan ya tafasa, rage zafi zuwa matsakaici.
Bayan haka, sai a zuba madarar kofi 2-½, madara daya (12 fl oz) da aka kwashe, da ⅔ kofin madara mai zaki, yana motsawa har sai madarar ta narke sosai.
Ƙara cakuda masarar a hankali, a ci gaba da motsawa don tabbatar da cewa masarar ba ta dunkule ko nutsewa zuwa kasa ba. Cook Atole, yana motsawa akai-akai har sai lokacin farin ciki ya isa ya rufe bayan cokali, kimanin minti 10 zuwa 15.
Dama a cikin 1 teaspoon na cirewar vanilla da ½ tablespoon na bayyanannen vanilla. Cire daga zafi kuma jefar da sandar kirfa. Ku ɗanɗana kuma daidaita zaƙi tare da ƙarar madara ko sukari mai zaki idan an so.
Ku bauta wa yayin zafi, da kuma ƙura tare da kirfa na ƙasa a matsayin ado, idan an so.
Girke-girke masu alaƙa:
- Kabewa Spice Lattes
- Cocoa mai zafi
- Kai tsaye Cappuccino Mix Recipe
- Cocoa mai zafi don taron jama'a
- Kafe Cremoso
- Koren apple Oatmeal Smoothie mai lafiya
Recipe
Easy Atole de Maizena
Sinadaran
- 5 tablespoons cornstarch , ya daidaita
- 2½ kofuna madara madara
- 1 ( 12 fl oz) Cikakkun madarar da aka ƙafe mai ko kofuna 1-½ na madarar gabaɗaya
- 2 zu ¼ kofuna ruwa
- ⅔ kofin madara mai zaki ko ½ kofin sukari mai launin ruwan kasa
- 2 kananan kirfa sandunansu
- 1 tablespoon Ana cire ƙarancin vanilla
- ½ tablespoon cire vanilla ko tsantsa tsantsa
- ¾ kofin ruwa , sanyi
Umurnai
- A cikin matsakaiciyar kasko, hada ruwan kofuna 2-¼ tare da sandunan kirfa 2 da sukari mai haske cokali 2. Rufe, kuma kawo shi zuwa tafasa a kan zafi mai zafi, lokaci-lokaci yana motsawa har sai ruwan ya juya launin kirfa, kimanin minti 10.
- Yayin da cakuda ya zo tafasa, a cikin karamin kwano, a doke tare da cokali 5 na masara tare da ¾ kofin ruwa har sai masarar ta narke kuma babu lumps. Da zarar ruwan ya tafasa, rage zafi zuwa matsakaici.
- Bayan haka, sai a zuba madarar kofi 2-½, madara daya (12 fl oz) da aka kwashe, da ⅔ kofin madara mai zaki, yana motsawa har sai madarar ta narke sosai. Ƙara cakuda masarar a hankali a hankali, a ci gaba da motsawa don tabbatar da cewa masarar ba ta dunkule ko nutsewa zuwa kasa ba.
- Cook Atole, yana motsawa akai-akai har sai lokacin farin ciki ya isa ya rufe bayan cokali, kimanin minti 10 zuwa 15. Dama a cikin 1 teaspoon na cirewar vanilla da ½ tablespoon na bayyanannen vanilla. Cire daga zafi kuma jefar da sandar kirfa. Ku ɗanɗana kuma daidaita zaƙi tare da ƙarar madara ko sukari mai zaki idan an so. Ku bauta wa yayin zafi, da kuma ƙura tare da kirfa na ƙasa a matsayin ado, idan an so.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.