Wannan kirfa Swirl Apple Bread girke-girke yana amfani da abubuwa masu sauƙi kamar gari, apples, da kirfa. Ya dace da duk wanda ke sha'awar kayan zaki mai ɗumi da ta'aziyya.
Tare da ɗanɗano mai ɗanɗano da ɗanɗano mai ɗanɗano da ɗanɗano mai ɗanɗano da yaji, wannan burodin tabbas zai zama abin fi so na iyali. Bugu da ƙari, yana da yawa isa don jin daɗin karin kumallo, azaman abun ciye-ciye, ko azaman kayan zaki.
A tsallaka zuwa:
Yadda Ake Yi Gurasar Apple
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yi zafi tanda zuwa 350 ° F kuma saita tanda a tsakiya. Sanya kwanon burodin inci 9 tare da takarda ko fesa shi da feshin dafa abinci mara sanda.
Ajiye. Mix da haske launin ruwan kasa sugar, toasted pecans, da kirfa har sai a hade a cikin wani karamin kwano. Ajiye. A cikin kwano mai matsakaici, a haɗa fulawa tare da baking powder. Ajiye.
A cikin kwano mai matsakaici, whisk tare da sugars, qwai gishiri, apple brandy, da vanilla har sai an hade. Bayan haka, ƙara man avocado, madara, da kuma Ana cire ƙarancin vanilla, sannan a rika murzawa har sai an hade.
A hankali ƙara cakuda gari a cikin batter kuma a yi amfani da shi har sai an hade; kar a yi yawa! A ƙarshe, ƙara apples zuwa batter kuma ninka tare da spatula na roba har sai an haɗa su daidai.
Cokali kusan ⅔ na batter a cikin kaskon da aka shirya. Yayyafa kimanin ⅔ na cakuda ruwan sukari-cinnamon a saman batir. Zuba sauran batir a saman, sannan sauran cakuda ruwan sukari da kirfa na biye.
Yin amfani da wuka na man shanu, juya yadudduka ta hanyar yin motsi na zigzag ta cikin batter sau ɗaya a kowace hanya (kada ku yi shi!). Matsa kwanon rufi a kan tebur na ƴan lokuta don daidaita batir.
Gasa Biredin Apple na kimanin mintuna 50 ko har sai burodin ya yi launin ruwan zinari sannan kuma abin gwajin biredi ko ɗan goge baki da aka saka a tsakiyar ya fito da tsabta. Bari kwanon rufi ya yi sanyi a cikin kwandon sanyaya har sai ya yi sanyi sosai don rikewa.
Juya gurasar apple daga cikin kwanon rufi kuma kuyi hidima da dumi ko a cikin ɗaki. Ji dadin!
Girke-girke masu alaƙa:
- Gurasar Banana tare da Pecans
- Gurasar Zucchini
- Avacado Bread
- Gurasar Ayaba tare da kwakwa
- Gurasar Suman
- Gurasa ga Tortas
Recipe
Gurasar Apple mai sauƙi
Kayayyakin aiki,
Sinadaran
- 203 g (1-½ kofuna) gari na gama-gari, a zuba a cikin kofi mai aunawa da daidaitawa
- 3 teaspoons Saigon ƙasa kirfa
- 2 manyan qwai , zafin dakin
- 100 g (½ kofin) sugar granulated
- 100 g (½ kofin) sukari mai launin ruwan kasa mai haske, cushe da daidaitawa
- ½ kofin man avocado ko ½ kofin (1 sanda) man shanu mara gishiri, narke kuma dan kadan sanyaya
- ½ kofin madara ko madara gabaɗaya
- 2 teaspoons Ana cire ƙarancin vanilla
- 1 teaspoon apple brandy , na zaɓi
- ¼ teaspoon kisher gishiri
- 2 teaspoons yin burodi foda
- 1 kofin peeled , cored, da finely diced Granny Smith apples, daga 1 apple
- 50 g (½ kofin) gasasshen pecans, yankakken
Umurnai
- Yi preheat tanda zuwa 350 ° F kuma saita tanda a tsakiyar matsayi. Yi layi tare da takarda takarda mai kwanon rufi mai inci 9 ko fesa shi da feshin dafa abinci mara sanda. Ajiye.
- Mix da haske launin ruwan kasa sugar, toasted pecans, da kirfa har sai a hade a cikin wani karamin kwano. Ajiye. A cikin kwano mai matsakaici, a haɗa fulawa tare da baking powder. Ajiye.
- A cikin kwano mai matsakaici, whisk tare da sugars, qwai gishiri, apple brandy, da vanilla har sai an hade. Bayan haka, sai a zuba man avocado da ke biye da madarar man shanu da tsantsar tsantsa vanilla, sai a yi ta murzawa har sai an hade. A hankali a zuba garin fulawa a cikin batter sannan a juye har sai an hada su, kar a cika! A ƙarshe, ƙara apples zuwa batter kuma ninka tare da spatula na roba har sai an haɗa su daidai.
- Cokali kusan ⅔ na batter a cikin kaskon da aka shirya. Yayyafa kimanin ⅔ na cakuda ruwan sukari-cinnamon a saman batir. Zuba sauran batir a saman, sannan sauran cakuda ruwan sukari da kirfa na biye. Yin amfani da wuka na man shanu, juya yadudduka ta hanyar yin motsi na zigzag ta cikin batter sau ɗaya a kowace hanya (kada ku yi shi!). Matsa kwanon rufi a kan tebur na ƴan lokuta don daidaitawa har ma da fitar da batir.
- Gasa Biredin Apple na kimanin mintuna 50 ko har sai burodin ya yi launin ruwan zinari sannan kuma abin gwajin biredi ko ɗan goge baki da aka saka a tsakiya ya fito da tsabta. Bari ya yi sanyi a cikin kwanon rufi a kan kwandon sanyaya har sai ya yi sanyi don rikewa. Juya gurasar daga cikin kwanon rufi, kuma kuyi hidima da dumi ko a cikin ɗaki. Ji dadin!
Notes
- Don adanawa: Bari ya huce gaba daya, sannan a kunsa shi sosai a cikin filastik ko foil na aluminum. A madadin, za ku iya adana shi a cikin akwati marar iska. Ana iya adana shi a zafin jiki har zuwa kwanaki 2 ko a cikin firiji har zuwa mako guda. Idan ana so a daskare biredin, sai a nannade shi a cikin filastik kunsa sannan kuma a ajiye shi a cikin injin daskarewa har tsawon watanni 3.
- Don sake yin zafi: Preheat tanda zuwa 350 ° F. Idan ka adana burodin a cikin firiji ko injin daskarewa, ba da izinin zuwa dakin zafin jiki kafin ya sake zafi. Rufe gurasar a cikin takarda kuma sanya shi a cikin tanda na minti 10-15 ko har sai ya dumi. A madadin, microwave mutum yanka don 10-15 seconds kowane ko har sai da dumi. Idan kuna so ku gasa Gurasar Apple, sanya shi a cikin kwanon burodi ko tanda da gasa har sai ya yi launin ruwan kasa da ƙwanƙwasa. Da zarar gurasar Apple ta sake zafi, yi masa hidima a fili ko tare da kayan da kuka fi so, kamar man shanu ko kirim mai tsami.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.