Kek ɗin Gingerbread mai daɗin ɗanɗano da yaji. Wannan Cikakken Gingerbread Cake girke-girke yana da launin ruwan kasa mai haske, kwai, man avocado, molasses, gari, ginger, nutmeg, kirfa, da allspice.
Ana gasa komai a cikin kwanon burodin murabba'i kuma an gama shi da sukari mai daɗi don sakamako mai daɗi amma mai sauƙi.
A tsallaka zuwa:
Yadda ake Gingerbread Cake
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Preheat tanda zuwa 350 ° F. Yi layi kwanon rufi na 9-inch tare da takarda takarda, ko man shafawa da kwanon rufi da man shanu da kuma ɗauka da sauƙi da gari. Hada gari, baking soda, baking powder, ginger, kirfa, allspice, nutmeg, da cloves a cikin wani matsakaiciyar kwano. Ajiye.
A cikin babban kwano, whisk man avocado ko man shanu mai narkewa, gishiri, sukari mai launin ruwan kasa, molasses, da ruwan zãfi har sai an hade. Lokacin da cakuda ya yi dumi, sai a zuba a cikin kwan har sai ya hade.
Ƙara busassun sinadarai zuwa kayan da aka rigaya da kuma whisk har sai an hade. Zuba batter ɗin a cikin kwanon da aka shirya sannan a gasa kek ɗin gingerbread na kimanin minti 30 zuwa 35, ko kuma sai an saka ɗan haƙori a tsakiyar kowane cake ya fito da tsabta.
Saita kek ɗin gingerbread akan rago don ɗanɗano sanyi, yayyafa shi da powdered sukari, a yanka a cikin murabba'i, a yi hidima. Ji dadin!
Girke-girke masu alaƙa:
- Cake Cake tare da Mocha Frosting
- Cake mai lemun tsami tare da ruwan 'ya'yan itace orange mai sanyi
- Nesquick Chocolate Cake tare da Brigadeiro
- Cake Carrot na Brazil "Bolo de Cenoura com Brigadeiro"
Recipe
Easy Gingerbread Cake
Kayayyakin aiki,
Sinadaran
- 211 g (1-½ kofuna) na gari mai amfani duka, a sha cokali a cikin kofi mai aunawa, an daidaita, sannan a tace
- 1 teaspoon soda burodi
- ½ teaspoon yin burodi foda
- ¼ teaspoon Kisher gishiri
- 2 teaspoons ƙasa ginger
- 1 teaspoon ƙasa kirfa
- ¼ teaspoon ƙasa cloves
- ⅛ teaspoon ƙasa allspice
- ½ teaspoon nutmeg mai sabo ko ¼ teaspoon ƙasa nutmeg
- ½ kofin man avocado ko man shanu mara gishiri , narkewa
- ½ kofin cike da haske ko launin ruwan kasa mai duhu
- ⅔ kofin molasses unsulphured , irin su Grandma's Original
- ⅔ kofin ruwan zãfi
- 1 babban kwai , zafin dakin
Umurnai
- Preheat tanda zuwa 350 ° F. Yi layi tare da takarda takarda mai kwanon rufi 9-in square ko man shafawa da kwanon rufi da man shanu kuma kadan kadan da gari.
- A cikin kwano mai matsakaici, haɗa gari, baking soda, baking powder, ginger, kirfa, allspice, nutmeg, da cloves. Ajiye.
- A cikin babban kwano, whisk tare da man avocado ko narke man shanu, gishiri, launin ruwan kasa mai haske, molasses, da ruwan zãfi har sai an hade. Lokacin da cakuda ya yi dumi, sai a zuba a cikin kwan har sai ya hade.
- Ƙara busassun kayan abinci zuwa kayan da aka rigaya da kuma motsawa har sai an hade. Zuba batter ɗin a cikin kwanon da aka shirya kuma a gasa Cake Gingerbread na kimanin minti 30 zuwa 35, ko kuma sai an saka ɗan haƙori a tsakiyar kowane cake ya fito da tsabta.
- Saita Biredin akan tarkace ya dan huce, sannan a yayyafa shi da powdered sugar a yanka shi cikin murabba'i a yi hidima. Ji dadin!
Notes
- Don adanawa: A bar shi ya huce gaba daya zuwa dakin da zafin jiki, sannan a kunsa shi sosai a cikin filastik filastik ko foil na aluminum sannan a adana shi a cikin akwati marar iska a cikin dakin da zafin jiki har zuwa kwanaki 3-4. Kuna iya ajiye shi a cikin firiji har zuwa mako guda, amma rubutun zai iya bushe dan kadan.
- Don sake yin zafi: Microwave shi don 10-15 seconds kowane yanki ko dumi shi a cikin tanda a 350 ° F (175 ° C) na minti 5-10.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.