Idan kuna neman hanya mai sauri da sauƙi don yin gurasar masara mai daɗi, wannan girke-girke na Microwave Cornbread shine kawai abin da kuke buƙata! Tare da abubuwa masu sauƙi kamar masara, cuku, qwai, da madara, wannan girke-girke yana haɗuwa da sauri kuma ana iya dafa shi a cikin microwave a cikin minti 8-10.
Ana kara albasa, tsaba anisi, kuma cakulan Parmesan yana ba da wannan gurasar masara mai dadi da dadi. Wannan gurasar masarar microwave tabbas za ta zama abin da aka fi so a gida, cikakke a matsayin gefen tasa don miya, stews, chili, ko abun ciye-ciye mai daɗi.
A tsallaka zuwa:
Yadda ake yin Microwave Cornbread
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Man shafawa Pyrex gilashin kek ɗinku 10" tare da fesa dafa abinci; ajiye. A cikin karamin kwano mai lafiya na microwave, ƙara yankakken albasa, gishiri, da man shanu-microwave akan sama na minti 3. Whisk don hada masara, baking foda, anise tsaba, da grated cuku Parmesan a cikin babban kwano.
A cikin karamin kwano, ɗauka da sauƙi ƙwan ƙwai tare da madara; sannu a hankali a zuba a cikin cakuda na masara da cuku, sannan a yi amfani da spatula na roba ko cokali na katako don hada dukkan sinadaran sosai.
Zuba batter a cikin kwanon da aka shirya da kuma dafa a cikin microwave a sama na tsawon minti 12 ko har sai an saka mai gwadawa a cikin tsakiya ya fito da tsabta. Bari yayi sanyi a cikin tasa Pyrex na kimanin minti 10 kuma kuyi aiki. Ji dadin !!!
Girke-girke masu alaƙa:
- Lafiyayyan Masara Souffle
- Masara Souffle Muffins
- Gurasa cokali
- Gurasar Masara mai tsami tare da cuku da tsaba anisi
- Sopa So'o "Beef Cornbread Casserole"
Recipe
Easy Microwave Cornbread
Sinadaran
- 250 g Quaker Yellow masara
- 250 g Soya (Queso de Freir), Queso Blanco, Queso Fresco ko cuku 4 na Mexican Mix
- 2 manyan qwai , duka
- 250 ml zuwa 300ml dukan madara , zafin dakin
- 1 babban albasa , yankakken
- ½ teaspoon kisher gishiri
- 50 g man shanu ko mai
- 1 teaspoon tsaba anisi
- 1 tablespoon ba aluminum baking foda
- 1 tablespoon grated Parmesan cuku
Umurnai
- Man shafawa Pyrex gilashin kek ɗinku 10" tare da fesa dafa abinci; ajiye. A cikin ƙaramin microwave-lafiya tasa, ƙara yankakken albasa, gishiri, da man shanu-microwave a sama na minti 3.
- Whisk don hada masara, baking foda, anise tsaba, da grated cuku Parmesan a cikin babban kwano. A cikin karamin kwano, ɗauka da sauƙi ƙwai tare da madara; a hankali a zuba a cikin cakuda masara da cuku, sannan a yi amfani da spatula na roba ko cokali na katako, a jujjuyawa don hada dukkan sinadaran sosai.
- Zuba batter a cikin kwanon da aka shirya da kuma dafa a cikin microwave a sama na tsawon minti 12 ko har sai an saka mai gwadawa a cikin tsakiya ya fito da tsabta. Bari yayi sanyi a cikin tasa Pyrex na kimanin minti 10 kuma kuyi aiki. Ji dadi!!!
Notes
- Don adanawa: Gurasar masarar microwave, ba da damar ya yi sanyi gaba ɗaya, sannan ku nannade shi sosai a cikin filastik ko foil na aluminum. Kuna iya adana shi a cikin zafin jiki har zuwa kwanaki 2 ko a cikin firiji har zuwa mako guda.
- Don sake yin zafi: gurasar masara, microwave shi don 20-30 seconds kowane yanki ko har sai da dumi. A madadin, za ku iya sake yin shi a cikin tanda ta hanyar nannade shi a cikin foil kuma ku gasa shi a 350 ° F na minti 10-15.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.