Cikakken girke-girke na 100% Dukan Alkama Cinnamon Rolls: Iyalina suna son wani abu mai dadi, kamar kek, brownies, kukis, kuna suna. Yana da kyau a ce dukkanmu mun yarda cewa babu abin da ke bugun kirfa mai laushi, dumi, da kuma zubar da kirfa😍🤤 - musamman ma waɗannan fararen kirfa na alkama gabaɗaya😏! Idan kuna shakka game da garin alkama gabaɗaya, na fahimta. Ni ma zan kasance. Yin kayan zaki da ba su da kyau kamar kirfa rolls ta amfani da garin alkama gabaɗaya yana kama da babban ra'ayi, mai girma har yana ba ku mamaki.
Wannan Da kyar ya taba yin aiki a gidana! 😜 Rolls na kirfa suna magana da wurin farin ciki a cikin zuciyar mijina, ba don yarana ba, don haka idan na rikice da ni'imarsu, dole ne ta buga. Duk da haka dai, bari muyi magana game da girke-girke.
Yawancin lokaci, Ina samun sa'a kuma in yi girke-girke sau ɗaya, kuma yana fitowa yadda nake so. Amma, tare da waɗancan naɗaɗɗen kirfa, (argh) Bayan gwaje-gwaje da kurakurai marasa ƙima, na kammala dukkan juzu'in kirfa na alkama ba tare da lalata ɓacin rai ba!!!! Don haka, ga cikakken girke-girke na na 100% cikakke na cinnamon rolls don ku gwada. 😉
Yadda Ake Girke Girken Alkama Cinnamon Rolls
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Wannan kullu yana zuwa tare da sauri a cikin mahaɗin tsaye tare da abin da aka makala ƙugiya. Koyaya, idan ba ku da ɗaya, kuna iya yin waɗannan Rolls ɗin Cinnamon Gabaɗaya da hannu.
Rufe tare da kunsa kuma barin kullu ya huta a cikin yanayi mai dumi har sai an ninka sau biyu a girman na kimanin awa 1, dangane da zafin jiki na gidan ku.
Juya kullu a kan wani yanki mai aiki mai sauƙi kuma a raba shi cikin rabi. Mirgine kowane rabi tare da fil mai birgima a cikin rectangle 12 ta 18-inch. Goga kullu da man shanu mai laushi, barin iyakar ½-inch tare da tsayin gefen rectangle mara man shanu.
Yayyafa cakuda kirfa-sukari daidai a kan kowane yanki na kullu. Mirgine sama cikin silinda 2 (18-inch) kuma danna gefen sako-sako zuwa silinda. Yanke cikin Rolls 30 (15 daga kowane Silinda).
Sanya Cikakken Alkama Rolls a yanka-gefe zuwa cikin fakiti 2 mai layi 9 ta 13-inch pans. Rufe tawul ɗin da aka saƙa sosai kuma bari ya tashi har sai an kusan ninka sau biyu, kamar minti 45. Rufe tawul ɗin da aka saƙa sosai kuma bari ya tashi har sai an kusan ninka sau biyu, kamar minti 45.
Kimanin minti 10 zuwa 15 kafin yin burodi, preheat tanda zuwa digiri 375 (350 idan kuna amfani da kwanon gilashi). Gasa kirfa na tsawon minti 20 ko har sai yawan zafin jiki na ciki ya kai digiri 190.
A bar kirfa na mirgine a cikin kwanon rufi don yin sanyi tunda suna amfana daga tururi, yana sa su yi laushi. Bada rolls su yi sanyi na mintuna 15.
Girke-girke masu alaƙa:
Recipe
Sauƙaƙe Dukan Alkama Cinnamon Rolls
Sinadaran
- 25 g (cokali 2) busasshen yisti nan take
- ¾ kofin ruwan dumi , 120-130F
- 15 ml (1 Cokali XNUMX) zuma
- 100 g Kofin haske mai launin ruwan kasa
- 100 g ½ kofin granulated sukari
- 15 ml Cire tsaran vanilla
- 1 kofin madara mai dumi , 120-130F
- 1 sanda (mai laushi) man shanu mara gishiri, mai laushi
- ½ teaspoon kisher gishiri
- 2 manyan qwai , zafin dakin
- 870 g (6 ½ kofuna) farar fulawar alkama gabaki ɗaya ko alkama gabaɗaya, a zuba a cikin kofin aunawa, an daidaita, sannan a tace
Shigarwa:
- 218 g 1 kofin ruwan kasa mai haske
- 30 g (2 tablespoons) sugar granulated
- 2 tablespoons Saigon cinnamon
- ¾ kofin toasted pecans ko walnuts , yankakken (na zabi)
- 1 sanda (mai laushi) man shanu mara gishiri, mai laushi
Cream Cheese Frosting:
- 1 (8 oganci) cuku mai kitse, mai laushi
- 113 g (1 sanda) man shanu mara gishiri, mai laushi
- 122 g 1 kofin sukari foda
- 1 teaspoon Ana cire ƙarancin vanilla
Umurnai
Don Kullu:
- An yi layi da takarda ko man shafawa tare da man shanu (2) 9 ta 13-inch pans; ajiye gefe.
- A cikin kwano na mahaɗin da aka haɗa tare da kullu, haɗa madara, ruwa, zuma, da yisti kuma bar su tsaya har sai kumfa, kamar minti 5 zuwa 10.
- Dama a cikin man shanu, sugars, vanilla, gishiri, da qwai tare da cokali mai yatsa. Tare da mahaɗin a ƙasa, ƙara sifted farin dukan alkama. Ƙara gudun zuwa matsakaici, kuma Knead kullu na kimanin minti 5 har sai kullu ya share sassan amma ya manne zuwa kasa.
- Idan har yanzu kullu yana manne a bangarorin, ƙara kawai isasshen gari, babban cokali a lokaci guda - don share bangarorin. (Ya kamata kullu ya zama m, kar a jarabce ku don yin ƙullun "mai laushi da na roba." Maimakon haka, gari kawai har sai kullu ya isa sosai.)
- A sauƙaƙa man shafawa babban kwano da mai ko feshi mara sanda. Bayan haka sai ki dan shafa man hannunki kadan sannan ki juye kullun zuwa kwanon da aka shirya, ki juye shi ya rika shafawa kowane bangare a cikin mai, sai ki kwaba kullun a cikin kwano har sai ya hadu kuma ya yi santsi da saukin rikewa, kamar dakika 30.
- Rufe tare da kunsa kuma barin kullu ya huta a cikin yanayi mai dumi har sai an ninka sau biyu a girman na kimanin awa 1, dangane da zafin jiki na gidan ku.
Don Ciko:
- A cikin karamin kwano, hada sukari da cokali 3 na kirfa; ajiye gefe.
Siffar & Gasa:
- Lokacin da girmansa ya ninka sau biyu, danna ƙasa kullu. Juya kullu a kan filin aiki mai sauƙi kuma a raba shi cikin rabi. Mirgine kowane rabi tare da fil mai birgima a cikin rectangle 12 ta 18-inch. Goga kullu da man shanu mai laushi, barin iyakar ½-inch tare da tsayin gefen rectangle mara man shanu.
- Yayyafa cakuda kirfa-sukari daidai a kan kowane yanki na kullu. Mirgine sama cikin silinda 2 (18-inch) kuma danna gefen sako-sako zuwa silinda. Yanke cikin rolls 30 (15 daga kowane silinda) kuma sanya gefen gefe sama zuwa cikin fakiti 2 mai layi 9 ta 13-inch pans. Rufe tawul ɗin da aka saƙa sosai kuma bari ya tashi har sai an kusan ninka sau biyu, kamar minti 45.
- Kimanin minti 10 zuwa 15 kafin yin burodi, preheat tanda zuwa digiri 375 (350 idan kuna amfani da kwanon gilashi). Gasa dukan kirfa na alkama na tsawon minti 20 ko har sai yawan zafin jiki na ciki ya kai digiri 190. Bar rolls a cikin kwanon rufi don yin sanyi tunda suna amfana daga tururi - yana sa su yi laushi. Bada dukan kirfa na alkama ya yi sanyi na minti 15.
Yadda ake yin Frosting:
- Yayin da naɗaɗɗen suna yin sanyi kaɗan, sanya sanyi a cikin kwano na mahaɗin lantarki wanda ya dace da abin da aka makala; kirim da kirim mai tsami, man shanu, maple syrup, da vanilla a kan matsakaici-ƙananan gudun har sai da santsi.
- Tare da mahaɗin a ƙasa, a hankali ƙara sukarin confectioners kuma a gauraya har sai da santsi. Raba sanyi a ko'ina a cikin nadi mai dumi ta amfani da babban cokali sannan a yada don rufe dukkan kirfa na alkama 100% cikakke. Bari ya ƙara yin sanyi kafin yin hidima.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.