Looking for a tasty cornmeal muffins recipe? Look no further! Our homemade cornmeal muffins are a perfect balance of softness and sweetness, thanks to a mix of bread flour, pastry flour, cornmeal, and sugar.
We've added eggs to provide structure and richness to the muffins. To ensure they rise beautifully, we add baking powder to the batter. For moist and flavorful muffins, we also include milk and avocado oil.
With a touch of orange juice and a hint of vanilla extract, these muffins are sure to impress.
These cornmeal muffins are versatile and can be enjoyed in various ways. They make a perfect side dish for An tSile or BBQ, ag comhlánú na blasanna neamh-mhilis lena blas beagán milis.
Nó is féidir iad a bhlaiseadh mar shneaiceanna in éineacht le cupán te de cocido paragua nó caife, ag baint suilt as do bhlas bachlóga. Just follow our easy recipe to make a batch of these delicious cornmeal muffins in no time.
Tá siad cinnte go sásóidh tú do mhianta, cibé an bhfuil tú ag cur béile mór orthu nó ag baint sult astu mar shneaiceanna aonair.
Give our homemade cornmeal muffins a try! And if you're looking for more cornmeal recipes, check out our other options, such as Muifíní arbhair, Blueberry Cornbread muffins, Arán Pumpkin, Muifíní arán arbhair le Guava, Arán arbhair, agus Cornbr Savoryam.
Conas a Dhéanamh Muifíní Cornmeal
nótaí: Tá na treoracha iomlána ar fáil sa chárta oidis thíos.
Preheat your oven to 400°F (200°C). Line two standard 12-cup muffin pans or one 6-cup jumbo nonstick muffin pan with paper liners, or grease the cups with cooking spray.
I mbabhla meascadh mór, le chéile an plúr aráin, plúr taosráin, cornmeal, púdar bácála, agus salann. Corraigh na comhábhair thirim le chéile go dtí go mbeidh siad comhcheangailte go maith. I mbabhla ar leith, buail na huibheacha go dtí go mbíonn siad go maith.
Cuir an bainne, ola avocado, sú oráiste, siúcra, agus sliocht fanaile leis na huibheacha, agus whisk gach rud le chéile go dtí go comhcheangailte go maith thart ar 2 nóiméad.
Doirt na comhábhair fliuch isteach sa bhabhla leis na comhábhair thirim. Corraigh an meascán go réidh go dtí go mbeidh na comhábhair ionchorpraithe go hiomlán.
Be careful not to overmix, as it can make the muffins tough. Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
Place the muffin tin in the preheated oven and bake for about 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely. Serve the cornmeal muffins warm or at room temperature. They can be enjoyed as a side dish or a snack.
Féach Tuilleadh Oidis Cornmeal:
- Muifíní Cornmeal
- blueberry cornbread muffins
- Arán Pumpkin
- Muifíní arán arbhair le Guava
- Arbhar arbhair
- Arán Arbhair Mhilis
Oideas
Easy Cornmeal Muffins
uirlisí
- Whisk nó forc
- Spúnóg nó Spatula Rubair
- Standard-sized muffin tin
- Mitts Oighinn nó Lámhainní Teas-resistant
Comhábhair
- 125 g (1 Chorn) Plúr Aráin
- 125 g (1 Chorn) Plúr Taosráin
- 107 g (⅔ cupán) Quaker Yello Cornmeal
- 200 g (1 cupán) Siúcra Gránaithe
- 10 g (½ spúnóg móide ½ taespúnóg) Púdar Bácála
- 7.5 g (1-½ taespúnóg) Salann Kosher
- 2 mór Uibheacha
- 252 ml ( 1 cupán ) Bainne Iomlán
- 127.5 ml (½ cupán móide 2 spúnóg) Ola Avocado nó Ola Glasraí
- 10 ml (2 spúnóg) Sú Oráiste úr nó ceannaithe sa siopa
treoracha
- Preheat your oven to 400°F (200°C). Line two standard 12-cup muffin pans or one 6-cup jumbo nonstick muffin pan with paper liners, or grease the cups with cooking spray.
- I mbabhla meascadh mór, le chéile an plúr aráin, plúr taosráin, cornmeal, púdar bácála, agus salann. Corraigh na comhábhair thirim le chéile go dtí go mbeidh siad comhcheangailte go maith.
- I mbabhla ar leith, buail na huibheacha go dtí go mbíonn siad go maith. Cuir an bainne, ola avocado, sú oráiste, siúcra, agus sliocht fanaile leis na huibheacha, agus whisk gach rud le chéile go dtí go comhcheangailte go maith thart ar 2 nóiméad.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir the mixture gently until the ingredients are fully incorporated. Be careful not to overmix, as it can make the muffins tough. Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
- Place the muffin tin in the preheated oven and bake for about 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely. Serve the cornmeal muffins warm or at room temperature. They can be enjoyed as a side dish or a snack.
nótaí
Tá an fhaisnéis chothaithe ar fad bunaithe ar ríomhanna tríú páirtí agus níl ann ach meastachán. Beidh gach oideas agus luach cothaithe éagsúil ag brath ar na brandaí a úsáideann tú, modhanna tomhais, agus méideanna na coda in aghaidh an teaghlaigh.