In just 10 minutes, you can prepare the dough for these Pão de Queijo Muffins. After that, the oven does all the work. This preparation method results in light cheese bread with a delicious golden crust.
As jo gjin Parmesan hawwe, kinne jo oare soarten brûke: frisse Grana Padano, Fresh White Cheese for Frying, Gruyère, of in kombinaasje fan elke tsiis dy't jo yn 'e koelkast hawwe.
These muffins are perfect on their own or as a side for any dish. Pair them with coffee for a delicious breakfast treat.
Metoade yn ien eachopslach
Noat: De folsleine ynstruksjes wurde jûn yn 'e reseptkaart hjirûnder.
- Preheat the oven to 425°F and prep a 12-cup muffin pan with liners or baking spray.
- Yn in blender kombinearje aai, molke, oalje, tapioka-stoarm, bakpulver en sâlt oant glêd.
- Add Parmesan en puls twa kear te mingjen; mije overmixing.
- Pour the batter into the muffin cups, filling each about ¾ full. Optionally, add extra Parmesan on top.
- Bake foar 12 oant 15 minuten oant gouden en puffed.
- Lit koart koelje yn 'e panne, fuortsmite en tsjinje waarm.
Sjoch mear resepten:
Resept
Paõ de Queijo Muffins
Ingredients
- 3 grut eieren , keamertemperatuer
- 1 kop hiele molke , keamertemperatuer
- ¼ kop wetter
- ¾ kop avokado-oalje of elke oalje mei neutraal smaak
- 1 Kop freshly fersnippere Parmesan tsiis (brûk de pre-grapte parmezaanse kontener net)
- ½ kop Mozzarella
- 4-½ Kop Tapioka setmoal
- 3 teaspoons Kosher sâlt (priuwe)
- 1 teaspoon Bakpoeier , opsjoneel
ynstruksjes
- Preheat the oven to 425°F. Line a (2) 12-cup muffin pan with paper or spray a standard muffin pan with baking spray with flour.
- Plak it aai, molke, wetter, oalje, tapioka-stoarm, bakpulver, en sâlt yn in blender en mingje oant glêd.
- Add cheeses and pulse two times. Immediately pour batter into a muffin or mini muffin pans; it's a very thin batter, so pour slowly.
- Fill the batter into the prepared muffin pans, about ¾ full. Sprinkling a bit of Parmesan cheese on top, if desired. Bake the Paõ de Queijo Muffins for 12 to 15 minutes until puffed and golden. Serve warm.
Notes
Alle fiedingsynformaasje is basearre op berekkeningen fan tredden en is mar in skatting. Elk resept en fiedingswearde sil ferskille ôfhinklik fan 'e merken dy't jo brûke, mjitmetoaden en dielgrutte per húshâlding.