Looking for a great way to get the kids in the kitchen? Start with this recipe for Strawberry Muffins. It’s easy and fun.
No matter how much of a mess the kids make, this Strawberry Muffins recipe will always taste delicious, especially when served with hot Cooked Burned.😋
How to Make Strawberry Muffins
Bilješka: Kompletna uputstva nalaze se na kartici sa receptima ispod.
Preheat the oven to 400 °F. Line a 12-cup muffin pan with paper liners. Spray the pan and the liners with non-stick cooking spray. In a medium bowl, whisk together the flour and baking powder.
U medijumu, pjenjačom tucite omekšali puter i šećer dok ne postanu pjenasti oko 3 minute. Zatim dodajte jaje, jedno po jedno, i dobro umutite dok se ne sjedini, stružući sa strane činije.
Na kraju umutiti ekstrakt vanile i badema. Dodajte smesu od brašna, naizmenično sa mlekom, i mešajte gumenom lopaticom dok se ne sjedini (smeša će biti veoma gusta).
U drugoj posudi pospite jagode sa 1 kašikom brašna (tako će sprečiti da potone na dno). Dodajte jagode u tijesto i lagano ga miješajte gumenom lopaticom dok se ravnomjerno ne rasporedi, pazeći da se ne miješa!
Next, divide the batter evenly into the prepared muffin pan, filling it almost full. Then, lightly sprinkle turbinado sugar on top of each muffin.
Bake for 5 minutes, then reduce the temperature to 375°F and bake for about 8 to 10 minutes more, or until the muffins are golden and a cake tester inserted into the center of a muffin comes out clean.
Ostavite da se hladi u plehu najmanje 5 minuta pre nego što ga izvadite. Run a knife around the edge of each muffin to free it from the pan if necessary, then transfer the Strawberry muffins to a rack to cool completely.
Serve immediately or store the cooled Strawberry Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week.
Next, divide the batter evenly into the prepared muffin pan, filling it almost full. Then, lightly sprinkle turbinado sugar on top of each muffin.
Bake for 5 minutes, then reduce the temperature to 375°F and bake for about 8 to 10 minutes more, or until the strawberry muffins are golden and a cake tester inserted into the center of a muffin comes out clean.
Ostavite da se hladi u plehu najmanje 5 minuta pre nego što ga izvadite.
Povezani recepti:
- Muffini od bundeve sa pecan Streusel-om
- Mafini od borovnice
- začinjene mafine od jabuka
- Banana Mini Chocolate Chip Muffins
- Čokoladni muffini od banane
- Mafini od kukuruznog kruha od bundeve sa začinom od bundeve
recept
Easy Strawberry Muffins
Alat
Sastojci
For the Strawberry Muffins:
- 250 g (2 šolje) šolje višenamenskog brašna
- 2 kašičice brašno
- ¼ kašičica kosher sol
- 113 g (½ šolje / 1 štapić neslanog putera), omekšanog na sobnoj temperaturi
- 200 g (1 šolja) granuliranog šećera ili turbinado šećera
- 2 velika jaja , sobna temperatura
- 2-½ kašičice ekstrakt čiste vanile
- ½ kašičica ekstrakt badema ili čisti ekstrakt vanile
- ½ kup celo mleko
- 2 čaše kockice jagoda (prvo narežite jagodu na kockice, a zatim izmjerite čaše)
Dodatno:
- 2 žlice turbinado šećer ili granulirani šećer
- 1 kašika brašna za bacanje jagode
instrukcije
- Preheat the oven to 400 °F. Line a 12-cup muffin pan with paper liners. Spray the pan and the liners with non-stick cooking spray. In a medium bowl, whisk together the flour, and baking powder.
- U medijumu, pjenjačom umutite omekšali puter i šećer dok ne postanu pjenasti oko 3 minute. Zatim dodajte jaje, jedno po jedno, i dobro umutite dok se ne sjedini, stružući sa strane činije. Na kraju umutiti ekstrakt vanile i badema.
- Dodajte smesu brašna, naizmenično sa mlekom, mešajući gumenom lopaticom dok se ne sjedini (testo će biti veoma gusto). U drugoj posudi sipajte jagode sa 1 kašikom brašna (tako će sprečiti da potone na dno).
- Add the strawberry to the batter and fold gently with a rubber spatula until evenly distributed, being careful not to overmix! Next, divide the batter evenly into the prepared muffin pan, filling them almost full. Then, lightly sprinkle turbinado sugar on top of each muffin. Bake for 5 minutes, then reduce the temperature to 375°F and bake for about 8 to 10 minutes more, or until the muffins are golden and a cake tester inserted into the center of a muffin comes out clean. Let cool in the pan for at least 5 minutes before turning out.
- Run a knife around the edge of each muffin to free it from the pan if necessary, then transfer the Strawberry muffins to a rack to cool completely. Serve immediately or store the cooled Strawberry Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week. Enjoy!
bilješke
- U radnju: The cooled Strawberry Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week.
- Za podgrijavanje: U mikrotalasnoj pećnici dok se ne zagrije, otprilike 5 do 10 sekundi.
- Kako napraviti domaće kiselo mleko: Dodajte 2 kašičice svežeg limuna, limete ili belog destilovanog sirćeta u staklenu mernu šolju i dodajte dovoljno mleka da napravite ½ šolje ukupne tečnosti; promešati da se sjedini i ostaviti da odstoji 5 minuta (smesa će početi da se zgrušava). Koristite po potrebi u receptu ili poklopite i stavite u frižider dok ne bude potrebno.
- Kako čuvati: Store the cooled Strawberry Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week. Then, reheat in the microwave until warm through, about 5 to 10 seconds.
- Ne preterujte sa mešanjem: Nemojte pretjerivati kada je u pitanju miješanje; miksati dok se samo ne sjedini.
- Sprečite da jagoda potone: Before folding in the Strawberry, toss them with a little flour; without it, they will sink to the bottom of the muffin cups.
- How to Freeze Muffins After Baking: Double wrap completely cooled muffins with aluminum foil or plastic freezer wrap and place them in a heavy-duty bag. Thaw overnight on the countertop.
- How to Freeze Muffins Before Baking: Scoop the batter into the muffin cups, filling just above three-quarters full. Freeze until set, about 3 hours. The strawberry muffins can be removed to zippered freezer bags at this point and stored for up to 2 months. When ready to bake, preheat the oven to 325 degrees F. Place the strawberry muffins in a muffin pan and bake until they are lightly golden and a tester inserted in the center comes out clean, 30 to 35 minutes.
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