Beijinho de coco" is a classic Brazilian dessert, also known simply as "beijinho," which means "little kiss" in Portuguese.
It’s made from sweetened condensed milk, butter, and grated coconut. It is often adorned with a clove on top, giving it a distinctive and elegant appearance.
These treats are typically served at Birthday parties and special occasions.
ዘዴ በጨረፍታ
ማስታወሻ: ሙሉ መመሪያው ከዚህ በታች ባለው የምግብ አዘገጃጀት ካርድ ውስጥ ቀርቧል.
- Heat condensed milk, milk, and butter in a saucepan on low until the butter melts.
- Add ½ cup coconut and stir for 20 minutes until thick. Frequently scrape the pan and check if the mixture pulls away from the bottom.
- Cool the mixture to room temperature.
- Prepare candy cups. Grease hands, form balls from the mixture, coat in coconut, and place in cups with a clove on top.
- Repeat with all the mixture.
ምክሮች እና ምክሮች
- Don't rush the cooking process. Stir constantly over low heat to prevent burning and ensure the mixture thickens evenly.
- Aim for a thick mixture that pulls away from the bottom of the pan when tilted. This ensures your Beijinhos hold their shape.
- Keep your hands and a small plate greased with butter when shaping the balls. This prevents the mixture from sticking and allows for smooth shaping.
- Don't skip the cooling step! A warm mixture will be difficult to handle and won't set properly.
ተዛማጅ የምግብ አዘገጃጀቶች፡-
Recipe
BEIJINHO DE COCO
Beijinho de coco" is a classic Brazilian dessert, also known simply as "beijinho," which means "little kiss" in Portuguese. It’s made from sweetened condensed milk, butter, and grated coconut. It is often adorned with a clove on top, giving it a distinctive and elegant appearance.These treats are typically served at Birthday parties and special occasions.
የሚካተቱ ንጥረ
- 1 ጠረጴዛ ቅቤ plus for greasing hands
- 14 ኦውንድ ጣፋጭ የተኮማተ ወተት
- ሼፍ ሲኒ heavy cream, whole milk or coconut milk
- 80 g ያልጣመመ የተከተፈ ኮኮናት , በተጨማሪም ለመሸፈኛ
- 23 ቁርጥራጮች ኩንታል . optional
መመሪያዎች
- በትንሽ ማሰሮ ውስጥ የተቀቀለውን ወተት ፣ ክሬም እና ቅቤን ያዋህዱ እና በትንሽ እሳት ላይ ያድርጉት። ቅቤው ሙሉ በሙሉ እስኪቀልጥ ድረስ በሲሊኮን ስፓትላ ይቅበዘበዙ.
- Add ½ cup of grated coconut and continue to stir for about 20 minutes or until the mixture thickens to the point where it can be shaped into balls.
- Make sure to frequently scrape the sides and bottom of the pan with the spatula to prevent the mixture from burning. Pay attention to the consistency: slightly tilt the pan to check, the beijinho mixture should pull away from the bottom of the pan when ready.
- Once ready, transfer the beijinho mixture to a deep plate or dish and allow it to cool to room temperature before shaping it. Prepare 23 candy cups (size #5).
- Pour the remaining grated coconut onto a deep plate. To form the beijinhos, lightly grease your hands with some butter and take a small amount of the mixture, rolling it into a ball.
- Roll the ball in the grated coconut until it's fully coated. Place each coated ball into a candy cup and insert a clove at the top. Repeat with the remaining mixture.
ማስታወሻዎች
እንዴት ማከማቸት እና ማሰር እንደሚቻል
- Beijinhos can be stored in an airtight container at room temperature for a few days or refrigerated for up to a week.
- ለማቀዝቀዝ ብርጋዴይሮውን ወደ ኳሶች ይንከባለሉት እና በመርጨት ውስጥ ይለብሷቸው። በአንድ ንብርብር ውስጥ በብራና በተሸፈነው የዳቦ መጋገሪያ ወረቀት ላይ ያስቀምጧቸው. ጠንካራ እስኪሆን ድረስ ብሪጋዴሮውን ለጥቂት ሰዓታት ያቀዘቅዙ። አየር ወደሌለው ኮንቴይነር ወይም ማቀዝቀዣ ወደሚመች ዚፔር ቦርሳ ያዛውሯቸው፣ ተጨማሪ አየር ያስወግዱ እና እስከ 3 ወር ድረስ ያቀዘቅዙ።
ከማገልገልዎ በፊት ለ 1 ሰዓት በቤት ሙቀት ውስጥ ይቀልጡ. በዚህ ጊዜ ጣፋጩን ላብ እና ማሸጊያዎችን ለማርጠብ ማሸጊያውን ከመክፈት ይቆጠቡ.
የአመጋገብ እውነታ
BEIJINHO DE COCO
መጠን በአገልግሎት ላይ
ካሎሪዎች
149
% ዕለታዊ ዋጋ *
ወፍራም
5
g
8
%
የተበላው ድካም
4
g
25
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
ኮሌስትሮል
14
mg
5
%
ሶዲየም
53
mg
2
%
የፖታስየም
166
mg
5
%
ካርቦሃይድሬት
22
g
7
%
ጭረት
0.5
g
2
%
ሱካር
22
g
24
%
ፕሮቲን
3
g
6
%
ቫይታሚን ኤ
108
IU
2
%
ቫይታሚን ሲ
1
mg
1
%
ካልሲየም
115
mg
12
%
ብረት
0.2
mg
1
%
* በመቶኛ እለታዊ እሴቶች በ 2000 የካሎሪ አመጋገብ ላይ የተመሰረቱ ናቸው.
ሁሉም የአመጋገብ መረጃ በሶስተኛ ወገን ስሌት ላይ የተመሰረተ እና ግምት ብቻ ነው. እያንዳንዱ የምግብ አዘገጃጀት እና የአመጋገብ ዋጋ እርስዎ በሚጠቀሙባቸው የምርት ስሞች፣ የመለኪያ ዘዴዎች እና በእያንዳንዱ ቤተሰብ ክፍል መጠን ይለያያል።
የምግብ አዘገጃጀቱን ወደውታል?ደረጃ ከሰጡን እናደንቃለን። እንዲሁም የእኛን ይመልከቱ የ Youtube ሰርጥ ለተጨማሪ ምርጥ የምግብ አዘገጃጀት. እባኮትን በማህበራዊ ሚዲያ ላይ ያካፍሉን እና ጣፋጩን ፈጠራዎችዎን ለማየት እንድንችል መለያ ይስጡን። አመሰግናለሁ!