I-Whole Wheat Fritters, eyaziwa nangokuthi "i-Tortilla Integral Paraguaya," iyisidlo esidumile esivela eParaguay esihlanganisa ubuhle bofulawa kakolweni, amaqanda, noshizi ukuze kwakhiwe i-fritter e-crispy ne-savory.
Lesi sidlo asigcini nje ngokuba mnandi futhi siyagcwalisa kodwa futhi sithathwa njengesidlo esinempilo noma isidlo esiseceleni ngenxa yezithako zaso ezinempilo. Ama-Whole Wheat Fritters avame ukuphakelwa eceleni kwezitsha zaseParaguay ezifana ne-Mandioca Frita (i-Yuca Ethosiwe) ne-Sopa Paraguaya (Isinkwa Sommbila WaseParaguay). Isidlo sikhethekile e-Paraguay cuisine futhi sithokozelwa abantu bendawo kanye nezivakashi ngokufanayo.
Eqa e: Ukuqondiswa
Indlela Yokwenza Amafritter Kakolweni Wonke
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Endishini enkulu, phehla amaqanda aze abe namagwebu kakhulu, bese wengeza usawoti, ushizi, ufulawa, amanzi nobisi. Hlanganisa zonke izithako kuze kube yilapho kungabikho izigaxa ezisele. I-batter kufanele ibe bushelelezi. Faka u-anyanisi oluhlaza oqoshiwe.
Faka amafutha ebhodweni elijulile noma epanini eliphakathi nendawo phezu kokushisa okuphakathi kuze kufike ku-350 degrees F kuya ku-375 degrees F. Ubambe i-ladle ye-sauce cishe iyintshi engu-1 ngaphezu kwamafutha ashisayo, phonsa ngokushesha izipuni ezinkulu epanini lokuthosa emafutheni (cishe ububanzi obungu-3″ ukuya ku-4″. * Ngokuvamile, okuthathu ukuya ku-4 ngesikhathi epanini eliwusayizi ojwayelekile.
Fry kubo ngamaqoqo kuze kube nsundu yegolide ohlangothini lokuqala cishe imizuzu emi-2; vula ngokucophelela futhi uqhubeke ukuthosa kuze kube nsundu osagolide okwesibili. Susa emafutheni bese udlulisela wonke amafritter kakolweni epuleti elinamathawula ephepha. Khonza eceleni kwe-Mandioca Frita (i-yuca ethosiwe).
Amaresiphi Ahlobene:
- IParaguayan chipa i-guazu
- I-Sopa paraguaya
- I-Paraguay iyiqiniso chipa isitashi
- IParaguayan chipa ngakho
- Inyama Marinara
- I-Tortilla Paraguaya
Iresiphi
I-Easy Whole Wheat Fritters
Izithako
- 4 amaqanda , bashaywe
- 1 cup ushizi we-mozzarella (noma yimuphi ushizi othambile)
- 3 izinkomishi ukolweni omhlophe , isipuni & izinga
- 1 cup ubisi lonke , igumbi
- 1 cup amanzi
- ½ cup oqoshiwe anyanisi fresh fresh (ngokuzikhethela)
- 2 amathisipuni Usawoti ongcolile (ukunambitha)
- 1- ilitha amafutha e-canola okuthosa
Imiyalelo
- Endishini enkulu, phehla amaqanda aze abe namagwebu kakhulu, bese wengeza usawoti, ushizi, ufulawa, amanzi nobisi. Hlanganisa zonke izithako kuze kube yilapho kungabikho izigaxa ezisele. I-batter kufanele ibe bushelelezi. Faka u-anyanisi oluhlaza oqoshiwe.
- Faka amafutha ebhodweni elijulile noma epanini eliphakathi nendawo phezu kokushisa okuphakathi kuze kufike ku-350 degrees F kuya ku-375 degrees F.
- Ubambe i-ladle yesoso cishe iyintshi engu-1 ngaphezu kwamafutha ashisayo, phonsa ngokushesha izipuni ezinkulu epanini lokuthosa emafutheni (cishe ububanzi obungu-3″ ukuya ku-4″. * Ngokuvamile kathathu kuya ku-4 ngesikhathi epanini eliwusayizi ojwayelekile.
- Zithose zibe ngamaqoqo kuze kube nsundu osagolide ohlangothini lokuqala cishe imizuzu emi-2, vula ngokucophelela futhi uqhubeke uthosa kuze kube nsundu osagolide ohlangothini lwesibili. Susa emafutheni bese udlulisela wonke amafritter kakolweni epuleti elinamathawula ephepha. Khonza eceleni kwe-Mandioca Frita (i-yuca ethosiwe).
- Jabulela
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.