Le recipe yaseParaguay Marinera de Carne (i-Battered Steak) igcwele ukunambitheka. Siyinonge ngegalikhi, i-parsley eqoshiwe, ijusi ye-lime entsha, upelepele omnyama, nesinongo se-adobo ukuze uthole ukunambitheka okwengeziwe.
I-marinade ye-citrus ne-batter e-savory idala ukujula okumnandi kwe-flavour. Le recipe ilula; okuwukuphela kwengxenye enzima ukumelana nokuyidla ngenkathi uyithosa.
Kungakhathaliseki ukuthi ungumthandi wenyama noma ufuna nje iresiphi entsha, le Marinera de Carne yaseParaguay izohlaba umxhwele futhi ishiye ukunambitheka kwakho kufuna okwengeziwe. Ngakho-ke, qoqa izithako zakho futhi ulungele ukuzwa ukunambitheka kweParaguay kukho konke ukulunywa.🍻
Eqa e: Ukuqondiswa
Ungayenza kanjani i-Marinara de Carne
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Endishini enkulu, hlanganisa ijusi ye-lime, i-zest, i-garlic, i-Adobo Seasoning, i-parsley eqoshiwe, nopelepele omnyama; beka eceleni. Engeza ufulawa ongenalutho endishini enkulu engajulile; beka eceleni.
Ukusebenzisa iphinikhodi noma i-mallet yenyama, gxoba amathenda enyama yenkomo phakathi kwamakhasi ama-2 ephepha lesikhumba aze alingane ngo-½ intshi. Sika inyama yenkomo ngayinye ibe uhhafu ngokuphambana ukuze ibe nezingcezu ezimbili ezicishe zilingane; phinda kanye nokunye.
Faka inyama yenkomo egayiwe ku-marinade, uyimboze nge-plastic wrap, futhi uyifake esiqandisini okungenani imizuzu engu-30.
Hlanganisa amaqanda, usawoti kanye nopelepele endishini enkulu kuze kube yigwebu kakhulu, cishe imizuzu emithathu. Engeza ubisi futhi kancane kancane uphehle ufulawa kuze kube yilapho kungekho zigaxa ezisele (i-batter kufanele ibe bushelelezi).
Okulandelayo, xuba i-soda yekilabhu, u-½ uhhafu ngesikhathi, ugobe ukuze ukhiphe noma yiziphi izigaxa. I-batter kufanele ibe nokuvumelana kwenhlama ye-pancake. Uma usulungele ukupheka inyama yenkomo, shisa ihhavini libe ngu-250 °F (121.11 °C).
Beka ipani leshidi eline-baking rack kulo kuhhavini. Shisisa ama-intshi angu-3 kawoyela phezu kokushisa okuphakathi nendawo usebenzisa a i-skillet enkulu enezinhlangothi eziphakeme.
Uma amafutha ecwebezela, esebenza ngamaqoqo, phakamisa inyama yenkomo ku-marinade, uvumele ukudlula ngokweqile, ugobe inyama ezinhlangothini zombili kufulawa, bese ususa noma yikuphi ufulawa oweqile.
Bese cwilisa kahle engxubeni ye-batter, uvumele okweqile ukuthi kuconse. Fry I-1 kuya ku-2 i-Marinera de Carne ngesikhathi, ishiya indawo phakathi kwayo, ijika ngezikhathi ezithile kuze kube nsundu yegolide nhlangothi zombili, cishe imizuzu emi-3 ohlangothini ngalunye, futhi ucindezela ngobumnene inyama ukuze usize ukuqinisekisa ngisho nokuba nsundu.
(Izinga lokushisa langaphakathi lenyama kufanele libhalise ama-degree angu-165 ku-thermometer efundwa ngokushesha).
Qaphela; amafutha azochaphazeka! Ungagcwalisi i-skillet; izinga lokushisa lamafutha lizokwehla. Lungisa ukushisa njengoba kudingeka ukuze ugcine izinga lokushisa liku-350 degrees Fahrenheit.
(Ngincoma ukusebenzisa i-a I-Deep Frying Thermometer). Susa ngemfoloko bese udlulisela i-Marinera de Carne ebhodini lokubhaka elifakwe amathawula amaphepha ukukhipha amafutha amaningi.
Bese, dlulisela i-Marinara ephekiwe epanini leshidi nge-baking rack ukuze lihlale lifudumele kuhhavini. Fry the Marinera esele kuze kuphekwe konke. Phinda inqubo ngenyama yenkomo esele. Khonza nge "I-Fideo a la Manteca" I-Pasta ene-Buttered, Yum!
Amaresiphi Ahlobene:
- Inkukhu yaseMilanese
- Izinhlanzi zaseMilanese
- Isitshalo seqanda esibhakiwe saseMilanese (Isitshalo seqanda seParmesan)
- Chipotle Inkukhu Milanese
- UMilanesa de Pollo noNapolitana
- Yenkomo Milanese
Iresiphi
Easy Inyama Marinara
Amathuluzi
Izithako
- 1 kg Amathenda Enyama Yenkomo , kusikiwe
- 1 isipuni kanye nethisipuni elingu-½ i-Goya Adobo Isinongo Senjongo Yonke noma usawoti we-kosher
- 2 isipuni umhlabathi omnyama omnyama
- ½ cup i-parsley , oqoshiwe
- Ijusi esuka kuma-lime amakhulu angu-4 kanye ne-zest
- 3 ama-clove kagalikhi amasha , i-grated noma i-1 isipuni sikagalikhi granulated
- 1- ilitha amafutha canola , njengoba kudingeka (ukuthosa)
OkweBatter:
- 500 g ufulawa wonke
- 300 ml ubisi lonke
- 300 ml i-club soda noma amanzi noma ubisi
- 1 isipuni usawoti wokugcoba
- 1 isipuni umhlabathi omnyama omnyama
- 3 amaqanda amakhulu , ekamelweni lokushisa
Okungeziwe:
- 250 g (2 izinkomishi) Ufulawa wezinjongo zonke
Imiyalelo
- Endishini enkulu, hlanganisa ijusi ye-lime, i-zest, i-garlic, i-Adobo Seasoning, i-parsley eqoshiwe, nopelepele omnyama; beka eceleni. Ukusebenzisa iphinikhodi noma i-mallet yenyama, gxoba amathenda enyama yenkomo phakathi kwamakhasi ama-2 ephepha lesikhumba aze alingane ngo-½ intshi. Sika inyama yenkomo ngayinye ibe uhhafu ngokuphambana, ukuze ube nezingcezu ezimbili ezicishe zilingane; phinda ngenyama yenkomo. Faka inyama yenkomo egayiwe ku-marinade, uyimboze nge-plastic wrap, futhi uyifake esiqandisini okungenani imizuzu engu-30.
- Phakathi naleso sikhathi, shaya amaqanda, usawoti kanye nopelepele kuze kube yigwebu kakhulu endishini enkulu, cishe imizuzu emithathu. Engeza ubisi futhi kancane kancane uphehle ufulawa kuze kube yilapho kungekho zigaxa ezisele (i-batter kufanele ibe bushelelezi). Okulandelayo, xuba i-club soda, u-½ uhhafu ngesikhathi, ugobe ukuze ukhiphe noma yiziphi izigaxa. I-batter kufanele ibe ukuhambisana kwekhilimu esindayo.
- Uma usulungele ukupheka inyama yenkomo, shisa ihhavini libe ngu-250 °F (121.11 °C). Beka ipani leshidi eline-baking rack kulo kuhhavini. Shisisa ama-intshi angu-3 wamafutha phezu kokushisa okuphakathi nendawo usebenzisa i-skillet enkulu enezinhlangothi eziphezulu. Engeza ufulawa ongenalutho endishini enkulu engajulile; beka eceleni. Uma amafutha ecwebezela, esebenza ngamaqoqo, phakamisa inyama yenkomo ku-marinade, uvumele ukudlula ngokweqile, ugobe inyama ezinhlangothini zombili kufulawa, bese ususa noma yikuphi ufulawa oweqile.
- Okulandelayo, cwilisa kahle engxubeni ye-batter, uvumele okweqile ukuthi kuconse. Fry 1 kuya ku-2 Marinera de Carne ngesikhathi, ushiye indawo phakathi kwabo, ngezikhathi ezithile ujika kuze kube nsundu osagolide nhlangothi zombili, cishe imizuzu emi-3 ohlangothini ngalunye, futhi ucindezela ngobumnene inyama ukuze usize ukuqinisekisa ngisho nokuba nsundu. (Izinga lokushisa langaphakathi lenyama kufanele libhalise ama-degree angu-165 ku-thermometer efundwa ngokushesha). Qaphela; amafutha azochaphazeka!
- Ungagcwalisi i-skillet; izinga lokushisa lamafutha lizokwehla; lungisa ukushisa njengoba kudingeka ukuze ugcine izinga lokushisa liku-350 degrees Fahrenheit. (Ngincoma ukusebenzisa i-Deep Frying Thermometer).
- Susa ngemfoloko bese udlulisela i-Marinera de Carne ebhodini lokubhaka elifakwe amathawula ephepha ukuze ukhiphe amafutha amaningi ngaphambi kokukhonza noma udlulisele i-Marinera epanini leshidi kuhhavini ukuze uhlale ufudumele. Vumela izinga lokushisa likawoyela libuyele ku-350 degrees F ngaphambi kokuthosa inyama esele. Phinda inqubo ngenyama yenkomo esele. Khonza nge-“Fideo a la Manteca” Pasta Efakwe Ibhotela. Yum!😍😋🍻
amanothi
- Ayikho indlela yokugwema ukuphalaza okuza nokuthosa i-Marinera, kodwa ukumboza ngofulawa ngaphambi kokucwiliswa ku-batter kanye nesikrini se-splatter kungasiza. Kuzoba khona ukuhlanzwa okuthile, kodwa ukudla kuzofanela.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.