I-Mbejú Mestizo, eyaziwa nangokuthi "mbeyú," iwuhlobo oluthandwayo lwe-Mbejú, ukudla okuyisisekelo kwe-Paraguay cuisine. Lesi sidlo saziwa kakhulu ngobulula nokuguquguquka kwaso, sinezithako ezibalulekile ezifana nesitashi se-tapioca, umbila, usawoti, ubisi, noma amanzi, kanye ne-Queso Paraguay, eyenza inhlama evuthuluka enokwakheka nokunambitha okuhlukile.
Ushizi uyinkanyezi yombukiso, unikeza isidlo ukunambitheka kwaso kwesiginesha nokusiyisa ezingeni elilandelayo lokumnandi. Izinhlobo ezahlukene zikashizi, njengeMonterey Jack, cheddar, noma ushizi waseMexico oshredded, zingafakwa enhlama ukuze kube ne-flavour twist.
I-ham eqoshiwe noma i-bacon nayo ingathuthukisa ukuthungwa nokunambitheka. Uma inhlama isilungisiwe, ingaphekwa epanini elishisayo futhi iphetshwe ize isethwe futhi ibe nsundu ngokusagolide. Umphumela uyisitsha esicebile ushizi esibukeka njenge-pancake kanye nombala wegolide ophuzisa umlomo.
I-Mbejú Mestizo isidlo esishintshashintshashintshayo esingaphakwa njengesitsha esiseceleni noma isidlo esikhulu, futhi sihambisana kahle neziphuzo zendabuko zaseParaguay njenge Kuphekwe noma ikhofi. Ubulula bayo kanye ne-flavour emnandi iyenza intandokazi phakathi kwabantu bendawo nezivakashi. Lesi sidlo siyisibonelo esihle senhlanganisela eyingqayizivele yamasiko e-Paraguay, lapho amasiko omdabu nawe-Spanish ahlangene ukuze akhe ukudla okuhlukile.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Mbeju Mestizo
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Enkomishini yokulinganisa uketshezi engu-2, hlanganisa ubisi nosawoti we-kosher bese ugoqa kuze kube usawoti uhlakazeka ngokuphelele; beka eceleni. Hlanganisa isitashi se-yuca kanye nommbila endishini enkulu futhi wenze umthombo phakathi.
Faka ibhotela noshizi ezithakweni ezomile. Phonsa kanye noma kabili ukuze ugcobe ibhotela noshizi. Khona-ke, usebenzisa iminwe yakho, phula ibhotela libe yizicucu ezincane bese ucindezela bese ulikhama ezithakweni ezomile.
Gcina umfaniswano wengxube ngezikhathi ezithile ufinyelele phansi kwesitsha futhi uhlanganise zonke izithako ngokulinganayo. Qhubeka ugcoba ibhotela noshizi ezithakweni ezomile kuze kuhlanganiswe futhi kube yizicucu futhi akukho isitashi se-tapioca esomile esisele.
Kancane kancane uthele ubisi futhi uxube ngokuqhubekayo kuze kube yilapho ingxube ifana nokudilika okumahhadla nezingcezu ezimbalwa ezinkulu.
👀👉Qaphela: Khama inhlama egcwele isibhakela: uma ibambana njengesihlabathi esimanzi bese ihlukana phakathi uma icindezelwa, isilungile.
Shisisa isipuni esingu-1 sebhotela elingenasawoti epanini elingu-9'' eliphakathi nendawo phezu kokushisa okuphakathi; zungeza ibhotela elicibilikile epanini. Uma iqala ukuba nsundu osagolide, isilungile.
Fafaza ngokulinganayo izinkomishi ezi-2 zengxube ewohlokayo epanini, umboze ngokuphelele phansi. Akufanele ibe mkhulu kakhulu noma ibe mncane kakhulu. Khona-ke, usebenzisa i-spoon, shaya imiphetho yengxube kancane (yenza imiphetho kuphela).
Yiphendule lapho ushizi uqala ukuncibilika futhi phansi ku-crispy futhi nsundu yegolide, cishe imizuzu emi-4 kuya kwemi-5; Pheqa nge-spatula noma usebenzise ipuleti.
Uma upheqa ngepuleti, beka ipuleti elikhudlwana kunepani olisebenzisayo, uslayida ngobumnene uhlangothi lwalo oluphekiwe epuletini, bese ulibuyisela epanini ngokucophelela ukuze iMbejú isipheke kwelinye. ohlangothini. Qaphela lapho uzama le ndlela, futhi uqinisekise ukuthi uyibamba kahle, enganyakazi epanini nasepuletini.
Yipheke ngakolunye uhlangothi eminye imizuzu engu-4 kuya kwemi-5 noma kuze kube nsundu yegolide. Beka iMbeju ephekiwe epuletini noma epanini leshidi bese uyimboza ngethawula lasekhishini elihlanzekile ukuze lifudumale. Pheka okusele, wengeze ibhotela elingenasawoti futhi, njengoba kudingeka, kuze kuphekwe konke.
Amaresiphi Ahlobene:
- Mbeju Mestizo
- Qinisekile Chipa I-Guazu
- I-Healthy Corn Souffle iyinguqulo yamafutha aphansi Chipa Hewu
- I-Corn Souffle Muffins
- Isinkwa sesipuni
- Isinkwa Sombila Esimnandi esinoshizi nembewu yeanise
- I-Sopa So'o "I-Casserole Yenkomo Yenkomo Yenkomo"
Iresiphi
Easy Mestizo Ubhontshisi
Izithako
- 750 g Isitashi Yuca
- 250 g I-Quaker yellow cornmeal
- 300 g ncibilikisa ibhotela
- 400 g I-Queso Paraguay , ushizi waseMexico oshredded, i-mozzarella, ushizi we-Parmesan oshukiwe, nanoma imuphi ushizi oncibilikisiwe oncibilikisiwe ocolekile we-Parmesan
- 350 ml ubisi noma amanzi
- 3 amathisipuni usawoti wokugcoba
- Ibhotela , njengoba kudingeka
Imiyalelo
- Endishini encane, uthele ubisi bese wengeza usawoti we-kosher. Govuza kuze usawoti uncibilike ngokuphelele. Beka eceleni. Esigodini esikhulu, hlanganisa isitashi se-yuca, ummbila, nawo wonke ushizi. (Guqula)
- Engeza ibhotela elicibilikile bese uqala ukuxuba ngeminwe yakho kuze kube yilapho ifana ne-crumble. Kancane kancane uthele ubisi engxenyeni eyomile futhi usebenzise izandla zakho ukuze uyihlanganise kuze kube yilapho iqala ukubukeka njenge-chunky crumble.
- Shisisa ipani elincane noma eliphakathi nendawo phezu komlilo ophakathi, bese wengeza ibhotela elincane engutsheni. (Cishe isipuni esingu-1) Faka kancane kancane ingxube ye-chunky crumble epanini (qiniseka ukuthi umboza phansi epanini ngokuphelele) bese uyibeka ekushiseni okuphansi. (Cishe inkomishi eyi-1) *I-Mbeju akufanele ishube kakhulu noma ibe mncane kakhulu.
- Sebenzisa isandla sakho noma isipuni ukuze usakaze ingxube ewohlokayo ngokulinganayo epanini bese ushaya imiphetho kancane ngesipuni. (thambisa imiphetho kuphela). Lapho ushizi uqala ukuncibilika, futhi phansi kuba crispy futhi nsundu golden, yiphendule. (Cishe emizuzwini emi-4 kuye kwemi-5) Ungayipheqa nge-spatula noma usebenzise ipuleti ukuze uphenye.
- Uma ukhetha ukupheqa ngepuleti, beka ipuleti elikhudlwana kunepani olisebenzisayo, slayida ngobumnene uhlangothi oluphekiwe lwe-Mbejú epuletini, bese uphendulela ngokucophelela ipuleti libuyele epanini, ukuze i-Mbejú ibe manje ukupheka ngale. *Qaphela lapho uzama le ndlela futhi uqiniseke ukuthi unokubambelela kahle, okungaguquki kukho kokubili ipani nepuleti ngaso sonke isikhathi.
- Yipheke ngakolunye uhlangothi eminye imizuzu engu-4 kuya kwemi-5 noma kuze kube nsundu yegolide. Jabulela ngenkomishi eshisayo ye-Cocido con Leche!
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.