I-Latino cuisine iyinhlanganisela ecebile nehlukahlukene yama-flavour, izithako, namasu okupheka, amele amagugu amasiko amazwe ahlukahlukene e-Latin America. Ukusuka eMexico kuya eCuba kuya e-Argentina, isizwe ngasinye sinencazelo yaso ehlukile yezidlo zendabuko, okwenza ukudla kweLatino kube okunye okunambitheka kakhulu nokuthakaselekayo emhlabeni.
Eqa e: Ukuqondiswa
Umlando Omfishane
Umlando we-Latino cuisine uhlehlela emuva emakhulwini eminyaka esikhathini lapho abantu bomdabu kanye namakoloni aseYurophu babuthana ndawonye ukuze bakhe okuthile okuyingqayizivele ngempela. Le mbiza encibilikayo yamasiko ibangele insada yezithako nezindlela zokupheka, ngayinye inokunambitheka kwayo okuhlukile kanye nesitayela.
Ukubaluleka Kwezithako Ezintsha ku-Latino Cuisine
Esinye sezici ezibaluleke kakhulu ze-Latino cuisine ukusetshenziswa kwezithako ezintsha zasendaweni. Kusukela ezithelweni nemifino engavamile kuya enyameni, inhlanzi, nezinkukhu, isidlo ngasinye siklanywe ngokucophelela kusetshenziswa izithako ezintsha nezinambitheka kakhulu ezitholakalayo. Lokhu kuzibophezela kwikhwalithi yilokho okwenza ukudla kwe-Latino kuhluke kwamanye amasiko okupheka futhi kuyisizathu esikhulu esenza ukuthi iqhubeke ikhula ekudumeni emhlabeni jikelele.
Ukubaluleka Kwezinongo
Olunye uphawu lwe-Latino cuisine ukugcizelela kwayo ukunambitheka okugqamile, okunomsoco. Izinongo, amakhambi, nezinongo zisetshenziswa ngobuningi, kwakheka izitsha ezibabayo nezimnandi. Lolu thando lwe-flavour lubonakala kukho konke kusuka kuma-empanadas kanye chipa guazú kuma-tacos nama-pupusas. Kunjalo, akukho ngxoxo ye-Latino cuisine engaphelela ngaphandle kokusho indima edlalwa umndeni nesiko ekudalweni kwakho.
I-Latino cuisine ihlale imayelana nokuhlangana nokwabelana ngokudla, uthando, nokuhleka, noma ngabe ukudla kweholide noma isidlo sakusihlwa somndeni esilula. Kungakhathaliseki ukuthi ungumpheki ongumakadebona noma oqalayo, ayikho indlela engcono yokuzwa ukunambitheka kwe-Latino cuisine kunokupheka nokudla nalabo obathandayo. Nazi ezinye zokupheka ezidumile ze-Latino kuwebhusayithi yethu eziqinisekisa ukujabulisa ama-taste buds wakho:
I-Baja Fish Taco
Okujabulisayo I-Baja Fish Tacos, eyenziwe nge-tilapia eshaywe ngobhiya ecwebezelayo ebekwe ngaphakathi kwe-tortilla ethambile futhi ingaphezulu kweklabishi elihlabayo, bese iqeda i-Baja Fish Tacos ngokuvuza kwe I-Lime Crema or Ukwatapheya Lime Crema.
Amapupusa
Amapupusa ziyisidlo sendabuko saseMelika Ephakathi. Zenziwe ngenhlama yommbila efakwe ushizi, ubhontshisi, ingulube, noma inkukhu. Inhlama igoqwe ibe yisigamu bese ibunjwa ibe yizimo ezisaqanda ngaphambi kokuba iphekwe esitsheni. Ama-pupusa anezimpande zesiko lama-Mayan futhi aqala emuva okungenani ku-1900 BC. Angatholakala emazweni amaningi angaphandle kweMelika Ephakathi, kuhlanganise ne-El Salvador, lapho kwenziwa khona ama-pupusa angcono kakhulu.
Empanadas
Sidla kakhulu Empanadas ekhaya lethu, futhi le-empanada ethosiwe e-Paraguay Inspired ingenye yezintandokazi zethu! Le empanada (ngaphandle kokuba mnandi) kulula ukuyenza futhi idinga izithako ezimbalwa kuphela. Ukugcwaliswa kuhlanganisa inyama yenkomo echotshoziwe, izinongo nemifino; amaqanda agaywe kanzima abilisiwe nawo akhona enhlanganisweni yenyama. Lawa ma-empanada nawo anejusi kunezinye izinhlobo eziningi ngoba afaka inani elihle lika-anyanisi ekuhlanganisweni; u-anyanisi ugcina ukugcwaliswa kwenyama kunomswakama.
Chipa Hewu
Chipa Hewu iwuphudingi we-cornbread ofana nophaya owenziwe ngezinto eziyisisekelo zasekhishini ezifana nommbila omusha, osemathinini, noma oqandisiwe, ibhotela, amaqanda, ushizi, nobisi. Lesi sidlo sakudala esibhakwa eParaguay, esihamba ngamagama ahlukahlukene njengokuthi Chipa I-Guasu, i-Pastel de Choclo, noma i-Torta de Choclo, ingenziwa njengesidlo sakusihlwa samasonto onke noma njengengxenye yesidlo samaholide.
I-Salsa Criolla yasePeru yasePeru
A esheshayo futhi kulula I-Salsa Criolla yasePeru yasePeru iresiphi ingenziwa ngemizuzu engu-15 nje! Khonza njengokuhambisana nenyama eyosiwe, i-ceviche, i-Arroz con Pollo, ne-butifarras.
UChurros noDulce De Leche
Ingabe ufuna uphudingi oludakayo olunethezekile? Zama yethu lula futhi decadent UChurros iresiphi, eyenziwe ngezithako ezimbalwa kuphela okungenzeka unazo ku-pantry yakho.
I-Custard
Le yendabuko I-Custard iresiphi ikhiqiza ubushelelezi obushelelezi kodwa obuqinile ngokwanele ukubamba ukuma kwayo lapho iqoshwe ngesipuni. Inokhilimu kodwa ayivali futhi igcizelelwe ngenothi elibukhali, elimnandi le-caramel. Le recipe elula ye-flan ilula kakhulu, idinga izithako ezimbalwa kuphela. Kubuye kube yi-dessert enhle kakhulu eyenziwe ngaphambili engalungiselelwa usuku kusengaphambili futhi igcinwe esiqandisini kuze kube yizinsuku ezintathu. Ngokwesiko i-Flan inikezwa ngama-ramekins ayindilinga; uma ungenayo, noma yisiphi isitsha esincane esiphephile kuhhavini sizokwenza.
I-Tortilla Paraguaya
I-Tortilla Paraguaya isidlo sesintu saseParaguay esenziwe ngokuthosa ingxube kafulawa, ubisi, amaqanda, noshizi. Kuwukudla okuseceleni okulula kodwa okumnandi, okulungele ukudla kwasekuseni uma kubhangqwe nakho I-Cocido Quemado noma ngesidlo sasemini noma sakusihlwa lapho kuhlanganiswe nesobho elimnandi njengeSoyo.
Iwukudla okuyisisekelo eParaguay, futhi kulula ukuwenza ekhaya. Ngengaphandle layo elicwebezelayo futhi elithambile, elingaphakathi, lesi sidlo ngokuqinisekile sizojabulisa isixuku. Ungakwazi futhi ukwengeza izithako ezengeziwe ezifana no-anyanisi oluhlaza, i-chives, i-parsley, noma irayisi elisele ukuze ulinikeze ukusonteka okuyingqayizivele nokujula kwe-flavour. Ngakho-ke kungani ungazami futhi wengeze ukunambitheka okusha nokuhlukile ekuphekeni kwakho?
feijoada
I-Brazilian enenhliziyo enhle futhi eduduzayo feijoada iresiphi, eyenziwe ngesitshulu esicebile sikabhontshisi omnyama kanye nezinhlobonhlobo zengulube enosawoti kanye nenyama yenkomo, eboshwe ngemifino kuze kube yilapho yonke into incibilika emlonyeni wakho ithenda, kuthatha isikhathi esincane. Noma kunjalo, ngiyathembisa kuwufanele umzamo!😉
Amathenda enkukhu yeChipotle
Le recipe ye Amathenda enkukhu yeChipotle kuyindlela enhle kulabo abafuna isidlo esibabayo nesimnandi. Ama-nuggets acwebile ngaphandle futhi athambile ngaphakathi, ngokukhahlela okubabayo okuvela kupelepele we-chipotle. Ngezithako ezimbalwa nje ezilula kanye nesikhathi sokupheka esisheshayo, lawa manuggets kulula ukuwalungiselela futhi alungele isidlo sakusihlwa saphakathi neviki noma njengesiphuzo. Ngaphezu kwalokho, le recipe iphinda kabili kalula futhi iqhwa kahle.
Imibuzo Evame Ukubuzwa
Iyini i-Latino cuisine?
I-Latino cuisine ibhekisela ezinhlobonhlobo zokudla nezitayela zokupheka ezivela emazweni ahlukahlukene aseLatin America, okuhlanganisa iMexico, iMelika Ephakathi neseNingizimu, kanye neCaribbean. Kuyinhlanganisela yemithelela yomdabu neyeSpanishi enokuhlukahluka kwesifunda.
Yiziphi izithako ezijwayelekile ezisetshenziswa ku-Latino cuisine?
Izithako ezijwayelekile ezisetshenziswa ku-Latino cuisine zifaka ummbila, ubhontshisi, irayisi, ukwatapheya, upelepele, umcako, ne-cilantro. Inyama efana nenkukhu, yenkomo, yengulube nenhlanzi nayo isetshenziswa kakhulu.
Ingabe i-Latino cuisine ihluke kanjani e-Mexican cuisine?
Nakuba ukudla kwase-Mexican kuyingxenye ye-Latino cuisine, kuhlukile ekusebenziseni kwayo izithako nezindlela zokupheka. Ukudla kwase-Mexican kuthonywa kakhulu isiko lendabuko futhi kwaziwa ngokusebenzisa kwakho izinongo, upelepele, kanye nezithako ezisekelwe emmbila.
Yiziphi ezinye izitsha ezidumile e-Latino cuisine?
Ezinye izitsha ezithandwayo e-Latino cuisine zihlanganisa ama-empanada, ama-tacos, ama-enchilada, ama-tamales, i-arroz con pollo (irayisi elinenkukhu), i-ceviche, nama-pupusa.
I-Latino cuisine ikhombisa kanjani isiko nomlando waseLatin America?
I-Latino cuisine iwukubonakaliswa kwesiko nomlando waseLatin America, okubonisa umthelela wamasiko omdabu, iSpanishi, nawase-Afrika. Ukusetshenziswa kwezinongo nezinongo, kanye namasu okupheka, kubonisa ifa eliyingqayizivele lesiko lesifunda ngasinye.
Ingabe i-Latino cuisine ingaba imifino noma i-vegan?
Yebo, i-Latino cuisine ingashintshwa ibe yimifino noma i-vegan. Izidlo eziningi ngokwemvelo ziyimifino, njengesobho likabhontshisi omnyama noma irayisi nobhontshisi, futhi kungenziwa kalula i-vegan ngokushiya izithako ezinjengoshizi nokhilimu omuncu.
Kungani i-Latino cuisine ithandwa kakhulu?
I-Latino cuisine iya idume kakhulu ngenxa yokunambitheka kwayo okuhlukahlukene, izithako ezisebenzayo, nezinzuzo zezempilo. Ngokuthandwa okwandayo kokudla kwase-Mexico, abantu abaningi bathola ukunambitheka okucebile nokumnandi kwezinye izinhlobo zokudla zaseLatino, okuholela ekufuneni okukhulayo kwalokhu kudla.
Hlobo luni lokudla okuyi-Latin cuisine?
I-Latin cuisine isho indlela yokupheka ehlukahlukene futhi enambitheka evela emazweni ahlukahlukene aseLatin America njengeParaguay, Mexico, Peru, Colombia, Brazil, namanye amaningi. Kwaziwa ngokusetshenziswa kwayo kwezithako ezintsha, izinongo ezigqamile, nama-flavour agqamile okuyingxube yethonya lendabuko, iSpanishi, kanye ne-Afrika. Ezinye izitsha ezidume kakhulu zifaka i-Sopa Paraguaya, i-tacos, i-empanadas, i-ceviche, i-arroz con pollo, ne-feijoada.
Ingabe ukudla kwesiLatini kuyafana nokwaseMexico?
Iyiphi i-Latin American cuisine engcono kakhulu?
- IParaguayan
- I-Mexican
- Umuntu wase-Argentina
- Brazilian
- I-Peruvian
- I-Cuban
- I-Colombian
Yini eyenza ukudla kwaseLatin America kukhethekile?
- Ukuhlukahluka: I-Latin America ihlanganisa indawo enkulu, okuholela ezinhlobonhlobo zezitayela zokudla kanye nezithako. Kusukela ku-flavour yase-tropical yaseBrazil kuya ezitsheni ezibabayo zaseMexico, izwe ngalinye linamasiko alo ahlukile okupheka.
- I-Fusion of Flavour: Ukudla kwaseLatin America kuhlanganisa ukunambitheka kwendabuko, iSpanishi, kanye ne-Afrika, kudala ukuhlangana okuyingqayizivele kwama-flavour angatholakala ezitsheni ezifana ne-"sancocho," "empanadas," kanye ne-"ají de gallina."
- Ukusetshenziswa Kwezithako Ezintsha: Ukudla kwaseLatin America kwaziwa ngokusebenzisa izithako ezintsha, ezitholakala endaweni ezifana nokwatapheya, ubhontshisi, upelepele, ummbila, nokuningi. Lezi zithako zisetshenziselwa ukwakha izitsha ezinempilo nezinambitheka.
- Gxila Emndenini: I-Latin American cuisine igcizelela kakhulu umndeni nomphakathi, ngokudla okuvame ukuhlinzekwa ngendlela yomndeni futhi okwabelwa ngayo abangani nabathandekayo.
- Isifiso: I-Latin American cuisine yenziwe ngothando nangentshiseko, ngamarisiphu endabuko adluliselwa ezizukulwaneni ngezizukulwane. Ukudla kukhombisa amagugu acebile nomlando wesifunda, okwenza kube ukudla okukhethekile nokuyingqayizivele ngempela.
Isiphetho
Sengiphetha, i-Latino cuisine iyinhlanganisela ehlukahlukene futhi emnandi yama-flavour, amasiko, namasiko. Ngokugxila kwayo ezithakweni ezintsha, okunambitheka okugqamile, kanye nenjabulo yokwabelana ngokudla nabantu obathandayo, akumangalisi ukuthi iyaqhubeka nokukhula ekudumeni emhlabeni jikelele. Ngakho-ke kungani ungahloli umhlaba we-Latino cuisine namuhla futhi uzizwele ukunambitheka kwawo okucebile namasiko? Bheka lawa Maresiphi Aphefumulelwe E-Paraguay:
- IParaguayan chipa i-guazu
- I-Sopa paraguaya
- I-Paraguay iyiqiniso chipa isitashi
- IParaguayan chipa ngakho
- Inyama Marinara
Ngabe wenze le recipe?