I-Salsa Criolla yasePeruvia iyi-sauce yendabuko yasePeruvia eyenziwe ngo-anyanisi obomvu, ijusi ye-lime, uviniga, nopelepele. It iyingxenye ebalulekile ye-cuisine yasePeruvia ebonakala ngephunga layo elimnandi, elimnandi kancane, nesinongo.
Wenziwa ngokusika kancane u-anyanisi obomvu bese uwahambisa ngejusi ye-lime noviniga. Ingxube ibe isiyoliswa ngosawoti kanye nopelepele, njenge-ají Amarillo, ukuze inambitheke.
I-salsa ivame ukulungiswa ngaphambi nje kokukhonza, okuvumela ama-flavour ukuthi ahlangane ndawonye futhi u-anyanisi ahlale ehlanzekile. I-sauce elula kodwa emnandi enezela ukunambitheka okugqamile kunoma yisiphi isidlo.
Ungayenza kanjani i-Salsa Criolla yasePeru
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Sika iziqu kupelepele, zigeze bese uzisika zibe uhhafu. Khipha izinzwa nembewu ngesipuni, ngakho-ke zizogcina kuphela ukunambitheka okumnandi kancane.
Uma ufuna ukuyandisa, shiya ezinye izimbewu, zifake i-julienne kahle, bese uzifaka endishini ephakathi.
Uma le nqubo isiphelile, sicela ugeze izandla zakho kahle (ungacabangi ngisho nokuthinta amehlo akho ngoba azocasuka).😵
Sika u-anyanisi ngesigamu, bese usika zibe mncane ngangokunokwenzeka; uwabeke emanzini abandayo cishe imizuzu emi-5 bese ugoqa izikhathi ezimbalwa ukuze unciphise ukunambitheka kwawo okunamandla; lahla amanzi bese uwadlulisela endishini ephakathi.
Engeza i-cilantro eqoshiwe bese uwagcoba nge-lime noma ilamula; engeza umfudlana ovulekile wamafutha, usawoti, kanye emnyama ukunambitha. Hlanganisa zonke izithako, ukunambitha, futhi ulungise inkathi uma kudingeka. Jabulela!
Amaresiphi Ahlobene:
- I-Salsa Criolla yase-Argentina
- Isaladi Utamatisi
- Isaladi Yezithelo Zasebusika
- Isaladi likaKesari
- Mexican Homemade Salsa
- Isaladi yakwa-Israyeli
Iresiphi
I-Easy Peruvian Salsa Criolla
Izithako
- 4 Upelepele ophuzi , kahle julienne
- 1 u-anyanisi obomvu ophakathi nendawo , kahle julienne
- ¼ cup ICoriander , eqotshiwe
- ijusi kusuka ku-lime engu-1 noma ilamula
- 2 Wezipuni Amafutha angathathi hlangothi njengokwatapheya , ummbila, ubhekilanga, ubhontshisi wesoya, njll.)
- ½ isipuni Usawoti Kosher , ukunambitha
- ¼ umhlabathi omnyama omnyama , ukunambitha
Imiyalelo
- Sika isiqu kupelepele, ugeze futhi usike phakathi. Sula izinzwa nembewu ngesipuni, ngakho-ke zizogcina kuphela ukunambitheka okumnandi okuncane. Uma ufuna ukuyandisa, shiya ezinye izimbewu, zifake i-julienne kahle, bese uzifaka endishini ephakathi.
- Uma le nqubo isiphelile, sicela ugeze izandla zakho kahle (ungacabangi ngisho nokuthinta amehlo akho ngoba azocasuka).
- Sika u-anyanisi ngesigamu, bese usika zibe mncane ngangokunokwenzeka; uwabeke emanzini abandayo cishe imizuzu emi-5 bese ugoqa izikhathi ezimbalwa ukuze unciphise ukunambitheka kwawo okunamandla; lahla amanzi bese uwadlulisela endishini ephakathi.
- Engeza i-cilantro eqoshiwe bese uwagcoba nge-lime noma i-lemon, engeza umfudlana omkhulu wamafutha, usawoti, nopelepele omnyama ukunambitha. Hlanganisa zonke izithako, ukunambitha, futhi ulungise inkathi uma kudingeka. Jabulela!
amanothi
- Hlanganisa ingxube ka-anyanisi kanye noma kabili ngemva kokufaka isitsha efrijini ukuqinisekisa ukuthi zonke izithako zikhethiwe.
- Ungasebenzisa upelepele omusha we-Peruvian Aji Amarillo noma osebhodleleni ( Uma ungawutholi, sebenzisa upelepele we-jalapeño ukuze uthole okubabayo okuncane noma i-habaneros ukuze uthole okubabayo kakhulu).
- Ngisebenzisa Amafutha kakotapheya, kodwa noma yikuphi amafutha angathathi hlangothi uzosebenza.
- Qinisekisa ukuthi usebenzisa ijusi ye-lime esanda kukhanywa.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.