Ingabe ufuna uphudingi oludakayo olunethezekile? Zama iresiphi yethu ye-Churros elula newohlokayo, eyenziwe ngezithako ezimbalwa okungenzeka unazo ku-pantry yakho.
Njengoba uSuku Lwabasebenzi lusele izinsuku ezimbalwa futhi sisalele emuva kakhulu, sizizwe sengathi lesi yisikhathi esifanelekile sokudala kabusha uphudingi wethu wezingane esiyintandokazi, futhi bekungeke kube lula.
Njengoba kwaziwa manje, mina nomyeni wami sithanda zonke izinhlobo zama-dessert; Nokho, sinesibopho esithile nama-churros ngoba asilethela izinkumbulo zobuntwana bethu emuva eParaguay, lapho uthola khona abathengisi be-churros behamba emigwaqweni kuwo wonke amakhona bethengisa ama-churro ashisayo ashisayo ngaphandle futhi agcwele ukhilimu we-dulce de. i-leche futhi ifakwe ushukela ukuze uthole umlingo ophelele kusipiliyoni somlomo!
Eqa e: Ukuqondiswa
Indlela yokwenza i-Churros
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Faka ishidi lokubhaka elinezinsimbi ngephepha lesikhumba noma umata wokubhaka bese ulibeka eceleni. Esitsheni esingajulile, engeza ushukela ogqamile bese uwubeka eceleni. Hlanganisa amanzi, ubisi, ibhotela elingenasawoti, ushukela, nosawoti epanini eliphakathi nendawo elingenalutho phezu kokushisa okuphakathi. Mboza bese ulethe ngamathumba.
Faka ufulawa bese uxuba ngamandla ngesipuni sokhuni kuze kube yilapho kwakheka inhlama ebushelelezi futhi iqala ukukhipha epanini, cishe imizuzu emi-2 kuya kwemi-5. Dlulisela inhlama endishini yomxube kagesi omile unamathisele ihhuku yenhlama bese uxova ize ibushelelezi.* (Kumelwe usebenze ngokushesha futhi ungavumeli inhlama iphole). Okulandelayo, dlulisela inhlama kumenzi we-churro, isikhwama esikhulu sekhekhe esifakwe ithiphu yenkanyezi ebanzi engu-½-intshi, noma idivayisi efanayo yokulungiselela ama-churros.
Gcoba inhlama ibe ngamasentimitha angu-5-6 ubude ngokuhlukana ngamasentimitha angu-2 eshidini lokubhaka elilungisiwe. (Lapho inhlama ishisa, kuba lula ukuyilawula uma ukhama/ucofa inhlama😉) Lapho amafutha efinyelela ku-350 ° F, phonsa ngobumnene izingcezu ezimbalwa zenhlama emafutheni ashisayo futhi gazinga kuze kube nsundu osagolide futhi kucwebe. Uma seziphekiwe, zisuse emafutheni futhi ngokushesha zibeke endishini kashukela; gingqa inhlama ngayinye ethosiwe ye-pastry ukuze ugqoke noshukela ngokugcwele.
Phinda ukuthosa izingcezu ezi-3 kuya kwezi-4 zenhlama ngesikhathi. (cishe imizuzu emi-4 kuya kwemi-5) * Qiniseka ukuthi ulokhu uyiphendula ukuze ikwazi ukupheka ngokulinganayo. Nge-skewer, qopha imbobo phakathi nendawo ye-churro ngayinye. Ukufudumala i-Dulce de leche endishini ephephile ye-microwave. Bese, faka i-dulce de leche esikhwameni samapayipi esifakwe ithiphu elincane, elincane. Gcoba ukugcwaliswa kuma-churros kusukela maphakathi kuze kube kuphuma ekugcineni, bese ukupheqa bese uphinda ngakolunye uhlangothi ukuze ugcwale. Kumnandi ukudla!😋
Amaresiphi Ahlobene:
Iresiphi
I-Easy Churros
Amathuluzi
Izithako
- 1 cup amanzi
- 1 cup ubisi lonke
- 2 wezipuni ibhotela elingenalutho
- 2 wezipuni ushukela
- ¼ ysp. Usawoti Kosher
- 2 izinkomishi ufulawa wonke , sihluziwe
Okokumboza Nokugcwalisa
- ½ kuye ku-1 cup ushukela omhlophe ongenalutho
- 1 isitsha sikaDulce de leche. "I-La lechera i-brand yami engiya kuyo."
Imiyalelo
- Faka ishidi lokubhaka elinezinsimbi ngephepha lesikhumba noma umata wokubhaka bese ulibeka eceleni. Esitsheni esingajulile, engeza ushukela ogqamile bese uwubeka eceleni.
- Epanini le-nonstick eliphakathi nokushisa okuphakathi, hlanganisa amanzi, ubisi, ibhotela elingenasawoti, ushukela nosawoti. Mboza bese ulethe ngamathumba.
- Faka ufulawa bese uxuba ngamandla ngesipuni sokhuni kuze kube yilapho kwakheka inhlama ebushelelezi futhi iqala ukukhipha epanini, cishe imizuzu emi-2 kuya kwemi-5.
- Dlulisela inhlama endishini yomxube kagesi omile bese unamathisele ihhuku yenhlama bese uxova ize ibushelelezi.* (Kumelwe usebenze ngokushesha futhi ungavumeli inhlama iphole). Okulandelayo, dlulisela inhlama kumenzi we-churro noma isikhwama sekhekhe esikhulu esifakwe ithiphu yenkanyezi ebanzi engu-inch noma ithuluzi elifanayo lokulungiselela ama-churros.
- Gcoba inhlama ibe ngamasentimitha angu-5-6 ubude ngokuhlukana ngamasentimitha angu-2 eshidini lokubhaka elilungisiwe. (Lapho inhlama ishisa, kuba lula ukuyilawula lapho ucindezela/ucofa inhlama)
- Lapho amafutha efinyelela ku-350 ° F, phonsa ngobumnene izingcezu ezimbalwa zenhlama emafutheni ashisayo futhi gazinga kuze kube nsundu osagolide futhi kucwebe. Uma seziphekiwe, zisuse emafutheni futhi ngokushesha zibeke endishini kashukela; gingqa inhlama ngayinye ethosiwe ye-pastry ukuze ugqoke noshukela ngokugcwele.
- Phinda ukuthosa izingcezu ezi-3 kuya kwezi-4 zenhlama ngesikhathi. (cishe imizuzu emi-4 ukuya kwemi-5) * Qiniseka ukuthi ulokhu uphendula i-churro ukuze ikwazi ukupheka ngokulinganayo.
- Nge-skewer, qopha imbobo phakathi nendawo ye-churro ngayinye. Ukufudumala i-Dulce de leche endishini ephephile ye-microwave. Bese, faka i-dulce de leche esikhwameni samapayipi esifakwe ithiphu elincane, elincane. Gcoba ukugcwaliswa kuma-churros kusukela enkabeni kuze kuphume ekugcineni, bese upheqa ama-churros bese uphinda ngakolunye uhlangothi, ukuze ugcwale. Buen provecho!
- Jabulela!
amanothi
- Ukubeka: Uma unokusalile, kugcine esitsheni esingangeni moya ezingeni lokushisa lasekamelweni kuze kube yizinsuku ezi-2. Zizolahlekelwa ukucwazimula kwazo ngokuhamba kwesikhathi kodwa zisengashiselwa kabusha ngenguqulo ethambile yokwelapha kwasekuqaleni.
- Ukuphinda uvuselele: Shisisa ihhavini lakho libe ngu-400°F (200°C). Beka ama-churros ebhodini lokubhaka elihlanganiswe nephepha lesikhumba bese ubhaka imizuzu engu-5-7 noma kuze kube yilapho e-crispy futhi efudumele. Ngaphandle kwalokho, zishise ku-microwave imizuzwana engu-20-30 noma zize zifudumale.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.