Sidla ama-empanada amaningi ekhaya, futhi le-empanada ethosiwe e-Paraguay ingenye yezidlo esizikhonzile! Le Empanada (ngaphandle kokuba mnandi) kulula ukwenza futhi kudinga izithako ezimbalwa kuphela ze-pantry.
Ukugcwaliswa kuhlanganisa inyama yenkomo echotshoziwe, izinongo nemifino; amaqanda agaywe kanzima abilisiwe nawo akhona enhlanganisweni yenyama.
Lawa ma-empanada nawo anejusi kunezinye izinhlobo eziningi ngoba afaka inani elihle lika-anyanisi ekuhlanganisweni; u-anyanisi ugcina ukugcwaliswa kwenyama kunomswakama. Ukugcwaliswa kuvalwe enhlama ehlanganisa ufulawa wenjongo yonke, ibhotela, amanzi, nosawoti.
Ekugcineni, lawa ma-empanada athoswe ngokujulile emafutheni ashisayo kuze kube nsundu osagolide. Bhanqa nale Sauce yeMango Habanero ukuze uthole umehluko omnandi, ophundu, futhi obabayo.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Empanada Inhlama
Endishini ye-a ume mixer ifakwe ne-attachment hook yenhlama, hlanganisa ufulawa, ibhotela elithambile, ushukela, nosawoti ngesivinini esiphakathi kuze kuhlanganiswe kahle.
Njengoba injini isebenza, kancane kancane wengeze amanzi abandayo bese uxuba kuze kube inhlama ethambile futhi ethambile, imizuzu engu-7 kuya kweyi-10. Dlulisela endaweni ehlanzekile yokusebenza enothuli kancane ngofulawa bese uxova kanye noma kabili, okwanele ukwenza ibhola elihlanzekile.
Dlulisela endishini enkulu, ukugoqa ngepulasitiki, bese ufaka esiqandisini okungenani imizuzu engama-30 noma kuze kube ubusuku bonke.
Endaweni yokusebenza eyisicaba engahluziwe, gingqa inhlama ibe ishidi eliwugqinsi elingu-⅛-intshi; vumela inhlama iphumule imizuzu engu-10. Bese usika i-disc usebenzisa i-round cutter engu-5-kuya ku-6-intshi noma isoso; kuye ngokuthi uthanda kangakanani, ngisebenzisa isivalo sengilazi esingu-6''.
Khona-ke, hlanganisa izinsalela, engeza kuyo yonke inhlama, bese ugoqa elinye iqoqo lemibuthano; phinda nezinye izinsalela.
Vala ama-disc ngefilimu yokudla bese ubanda ngenkathi ulungisa ukugcwaliswa. Uma ingasetshenziswanga ngokushesha, sebenzisa i-wax noma iphepha lesikhumba ukuze uhlukanise isitaki kanye nesiqandisi noma ukusiqandisa ukuze sisetshenziswe kamuva.
Indlela Yokwenza Amaqanda Abilisiwe Kanzima
Beka amaqanda ebhodweni lamanzi esitofini, okungenani i-intshi yamanzi iwamboze. Bilisa amaqanda. Vula ukushisa bese uletha amanzi emathunjini abilayo. Faka amaqanda emanzini abilayo imizuzu eyishumi nanhlanu ukuze uthole okumhlophe okuqinile nezikhupha.
Ukusebenzisa i-spoon slotted, susa amaqanda ebhodweni bese uwabeka endaweni yokugeza yeqhwa endishini enkulu. Ukupholisa amaqanda emanzini abandayo kuzomisa inqubo yokupheka futhi kwenze ukuphatha amaqanda kube lula lapho ecwecwa.
Lapho amaqanda epholile ngokuphelele ekamelweni lokushisa-cishe imizuzu eyishumi nanhlanu-thepha kancane iqanda ku-counter noma etafuleni ukuze uqhekeze ikhasi. Thepha ekugcineni kweqanda nendawo engaphansi ngaphambi kokuthinta izinhlangothi zeqanda ukuze uhlukanise igobolondo leqanda.
Hlanza iqanda ngokucophelela, kusukela ekugcineni okubanzi phansi kweqanda, ukuze uphule isikhwama somoya phakathi kweqanda negobolondo. Bese, ngobumnene ukhiphe igobolondo ukuze ugweme ukuphula abamhlophe beqanda.
Pat, womise ngethawula lephepha bese uwabeka endishini. Ukusebenzisa imfoloko, gaya amaqanda, uwamboze ngepulasitiki, bese uwagcina esiqandisini aze alungele ukusetshenziswa.
Indlela Yokwenza Inyama Yenkomo
Ebhodweni elikhulu le-nonstick, hlanganisa inyama yenkomo, izipuni ezimbili zamafutha omnqumo, amanzi, i-bouillon yenkomo, upelepele omnyama, ama-flakes abomvu abomvu, i-cumin, i-paprika, ne-garlic; gudluza futhi ulethe ekushiseni okuphakathi nendawo.
Yehlisa ukushisa kube phansi, ikhava, bese ubila, uvuselela ngezikhathi ezithile, kuze kube yilapho inyama yenkomo ithenda cishe ihora elingu-1. Susa isembozo bese ukhuphula ukushisa kube phezulu kuze kube yilapho yomile ibe ukubukeka okunamanzi kodwa okomile cishe imizuzu emi-3 ukuya kwemi-5.
Faka u-anyanisi nopelepele bese upheka kuze kuthambe, cishe imizuzu eyi-10. Engeza i-parsley bese upheka enye imizuzu engu-10 ukuze ususe noma yikuphi uketshezi okweqile; ingxube kufanele ibe manzi kodwa ingagijimi.
Nambitha futhi ulungise isinongo uma kudingeka. Khona-ke, ukusebenza ngamaqoqo, dlulisela ingxube yenyama ku-processor yokudla noma i-blender futhi ushaye kuze kube yilapho i-shredded; ungaweqisi, noma uzodinga up with puree.
Okulandelayo, dlulisa iqoqo ngalinye lengxube yenyama echotshoziwe ube endishini enkulu yokuxuba bese uhlanganisa amaqanda agayiwe. Vumela iphole ekamelweni lokushisa, bese uyimboza futhi uyifake efrijini ize ilungele ukusetshenziswa.
Uhlangana kanjani
I-Line 2 amashidi amakhulu okubhaka ngesikhumba; beka eceleni.
Uma inyama yenkomo isipholile, isebenza ngokushesha ukuze inhlama ingafudumali kakhulu ezandleni zakho, hlukanisela izipuni ezingaba ngu-2 phakathi kwe-empanada disc ngayinye, ushiye umngcele oyi-intshi engu-1 onqenqemeni.
Gwema ukufinyelela emaphethelweni ngokugcwaliswa ngoba uwoyela uzovimbela uphawu oluhle.
Moize ichopho lomunwe wakho ngamanzi amancane bese umanzisa imiphetho yesiyingi ngomunwe wakho nxazonke zengxenye yomngcele; bese ugoqa ngobumnene kuze kube yilapho imiphetho ihlangana ukuze ivaleke ibe yisimo senyanga enguhhafu.
Khipha imiphetho ngemfoloko, ukhiphe amaphakethe omoya njengoba uhamba. Phinda ngemijikelezo esele futhi ugcwalise. Wabeke esiqandisini ukuze uphole uze ulungele ukuthosa.
Ungathosa kanjani
Ebhodweni elingu-2-quart, shisisa amafutha e-peanut abe ngu-350 degrees F. Slip kancane ama-empanada angu-2 kuya kwangu-3 emafutheni ashisayo futhi gazinga kuze kube nsundu osagolide, imizuzu emi-3 ohlangothini ngalunye, ulungise ukushisa njengoba kudingeka.
Dlulisela amathawula ephepha ukuze ukhiphe. Khonza Okushisayo.
Amaresiphi Ahlobene:
Iresiphi
Easy Empanadas
Amathuluzi
Izithako
Okokugcwalisa Empanada
- 1 kg (2.2 lbs) i-Beef Chuck engenamathambo, isikiwe futhi ifakwe ama-cubed
- 3 u-anyanisi ophuzi ophakathi nendawo , eqoshiwe
- 1 I-Poblano Pepper noma i-green bell pepper , oqoshiwe
- 1 i-red pepper bell , oqoshiwe
- 1 upelepele ophuzi noma owolintshi , oqoshiwe
- 5 Ama-clove ka-Garlic , igaywe kahle
- 2 Wezipuni amafutha omnqumo angasese
- ¼ isipuni upelepele omnyama; lungisa ukunambitha
- 1 isipuni ama-red pepper flakes; lungisa ukunambitha
- 1 isipuni ama-paprika amnandi
- 1 isipuni plus 2 wezipuni i-knorr yenkomo ye-flavour bouillon
- 1 isipuni umcibisholo womhlabathi , ukunambitha (kuyakhetheka)
- 1 i-parsley entsha yase-Italy noma i-cilantro , iqoshwe kahle (isiqu sisusiwe)
- 4 amaqanda abilisiwe , eqotshiwe
- Usawoti we-Himalayan Pink noma usawoti we-kosher, Nambitha futhi ulungise isinongo ngosawoti uma kunesidingo.
- I-1.5 ilitha (6 izinkomishi) Amafutha e-peanut noma ubhekilanga wokuthosa nanoma yimaphi amafutha okuthosa angathathi hlangothi
Okwenhlama ye-Empanada:
- 1kg kg (8 izinkomishi) Yonke injongo kafulawa
- 300 g ( 2 izinti plus 5 wezipuni) ibhotela unsalted, izinga lokushisa ekamelweni
- 2 amathisipuni Usawoti we-Himalayan opinki noma usawoti we-kosher
- 30 g (2 wezipuni) ushukela
- 325 ml amanzi, amakhaza
Imiyalelo
Indlela Yokwenza I-Empanada Inhlama
- Endishini ye-mixer yokumisa efakwe okunamathiselwe kwe-hook yenhlama, hlanganisa ufulawa, ibhotela elithambile, ushukela, nosawoti ngesivinini esiphakathi kuze kuhlanganiswe kahle. Ngokusebenza kwe-motor, faka kancane kancane emanzini abandayo bese uxuba kuze kube yinhlama ethambile futhi ethambile, imizuzu engu-7 kuya kweyi-10.
- Dlulisela endaweni ehlanzekile yokusebenza enothuli kancane ngofulawa bese uxova kanye noma kabili, okwanele ukwenza ibhola elihlanzekile. Ukugoqa ngepulasitiki bese ubeka esiqandisini amahora angu-4 kuze kube ubusuku bonke.
- Endaweni eyisicaba engafakwanga ufulawa, khipha inhlama ibe ishidi eliwugqinsi eliyiyintshi elingu-⅛; vumela inhlama iphumule imizuzu engu-10. Bese, sika i-disc usebenzisa i-5 kuya ku-6 amayintshi amarounds cutter noma isoso; kuye ngokuthi uthanda kangakanani, ngisebenzisa isivalo sengilazi esingu-6''.
- Khona-ke, hlanganisa izinsalela, engeza kuyo yonke inhlama, bese ugoqa elinye iqoqo lemibuthano; phinda nezinye izinsalela. Vala ama-disc ngefilimu yokudla bese ugodola ngenkathi ulungisa ukugcwaliswa noma uma ingasetshenziswanga ngokushesha, sebenzisa i-wax noma iphepha lesikhumba ukuze uhlukanise isitaki kanye nesiqandisi noma ufrize ukuze usebenzise kamuva.
Indlela Yokwenza Amaqanda Abilisiwe Kanzima
- Faka amaqanda ebhodweni lamanzi esitovini okungenani i-intshi lamanzi elimboze amaqanda. Bilisa amaqanda. Vula ukushisa bese uletha amanzi emathunjini abilayo. Faka amaqanda emanzini abilayo imizuzu eyishumi nanhlanu ukuze uthole okumhlophe okuqinile kanye nezikhupha zamaqanda.
- Ukusebenzisa i-spoon slotted, susa amaqanda ebhodweni bese uwabeka endaweni yokugeza yeqhwa endishini enkulu. Ukupholisa amaqanda emanzini abandayo kuzomisa inqubo yokupheka futhi kwenze ukuphatha amaqanda kube lula lapho ecwecwa.
- Lapho amaqanda epholile ngokuphelele ekamelweni lokushisa-cishe imizuzu eyishumi nanhlanu-thepha kancane iqanda ku-counter noma etafuleni ukuze uqhekeze ikhasi. Thepha ekugcineni kweqanda nendawo engaphansi ngaphambi kokuthinta izinhlangothi zeqanda ukuze uhlukanise igobolondo leqanda.
- Hlanza iqanda ngokucophelela, kusukela ekugcineni okubanzi phansi kweqanda ukuze uphule iphakethe lomoya phakathi kweqanda negobolondo. Bese, ngobumnene ukhiphe igobolondo ukuze ugweme ukuphula abamhlophe beqanda. Pat, womise ngethawula lephepha, bese uwabeka endishini. Usebenzisa imfoloko, gawula amaqanda, umboze ngepulasitiki, bese uwagcina esiqandisini kuze kube yilapho usulungele ukusetshenziswa.
Indlela Yokwenza I-Empanada Filling
- Ebhodweni elikhulu le-nonstick, hlanganisa inyama yenkomo, izipuni ezimbili zamafutha omnqumo, amanzi, i-bouillon yenkomo, upelepele omnyama, ama-flakes abomvu abomvu, i-cumin, i-paprika, ne-garlic; gudluza futhi ulethe ekushiseni okuphakathi nendawo.
- Yehlisa ukushisa kube phansi, ikhava, bese ubila, uvuselela ngezikhathi ezithile, kuze kube yilapho inyama yenkomo ithenda cishe ihora elingu-1. Susa isivalo, futhi ukhuphule ukushisa kube phezulu kuze kube yilapho futhi uyeke ukoma kuze kube ukubukeka okunamanzi kodwa okomile cishe imizuzu emi-3 kuya kwemi-5.
- Faka u-anyanisi nopelepele bese upheka kuze kuthambe, cishe imizuzu eyi-10. Engeza i-parsley bese upheka enye imizuzu engu-10 ukuze ususe noma yikuphi uketshezi okweqile; ingxube kufanele ibe manzi kodwa ingagijimi.
- Nambitha futhi ulungise isinongo uma kudingeka. Khona-ke, ukusebenza ngamaqoqo, dlulisela ingxube yenyama ku-processor yokudla noma i-blender futhi ushaye kuze kube yilapho i-shredded; ungaweqisi, noma uzodinga up with puree. Okulandelayo, dlulisa iqoqo ngalinye lengxube yenyama echotshoziwe ube endishini enkulu yokuxuba bese uhlanganisa amaqanda agayiwe. Kuvumele kuphole ngokwezinga lokushisa legumbi, bese umboza futhi ufake esiqandisini kuze kube yilapho usulungele ukusetshenziswa.
Uhlangana kanjani
- Line 2 amashidi amakhulu okubhaka ngesikhumba; beka eceleni. Uma inyama yenkomo isipholile, isebenza ngokushesha, ukuze inhlama ingafudumali kakhulu ezandleni zakho, ingxenye mayelana nezipuni ezi-2 phakathi kwe-empanada disc ngayinye, ushiye umngcele oyi-intshi engu-1 onqenqemeni; gwema ukufinyelela emaphethelweni ngokugcwaliswa ngoba uwoyela uzovimbela uphawu oluhle.
- Moize ichopho lomunwe wakho ngamanzi amancane bese umanzisa imiphetho yesiyingi ngomunwe wakho nxazonke zengxenye yomngcele; bese ugoqa ngobumnene kuze kube yilapho imiphetho ihlangana ukuze ivaleke ibe yisimo senyanga enguhhafu.
- Khipha imiphetho ngemfoloko, ususe noma yimaphi amaphakethe omoya njengoba uhamba. Phinda ngemijikelezo esele futhi ugcwalise. Beka ama-empanadas esiqandisini ukuze upholile kuze kube yilapho usulungele ukuwathosa.
Indlela Yokuthosa I-Empanadas
- Ebhodweni elingu-2-quart, shisisa amafutha e-peanut ku-350 degrees F. Slip kancane kancane ama-empanada angu-2 kuya kwangu-3 ngesikhathi emafutheni ashisayo futhi gazinga kuze kube nsundu osagolide, imizuzu emi-3 ohlangothini ngalunye, ulungise ukushisa njengoba kudingeka. Dlulisela amathawula ephepha ukuze ukhiphe. Khonza Okushisayo.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.