Le Pastel de Fresa ene-Brigadeiro Sauce iwuphudingi ophelele wanoma yimuphi umgubho omkhulu. Inhle futhi imnandi, ingenye yezintandokazi zomndeni wami.
Ikhekhe le-strawberry elithambile nelimnandi elifakwe ngesitayela se-Brigadeiro Sauce ecebile. Cabanga nje, noma okungcono, yizame!
Eqa e: Ukuqondiswa
Ukuze uthole amanye ama-dessert ama-strawberry, qiniseka ukuthi uhlola yethu Ikhekhe leshidi le-Strawberry eline-Strawberry Frosting, Ikhekhe le-Strawberry elenziwe ekhaya, I-Strawberry Galette, I-Strawberry Muffin, Strawberry Scones with SI-trawberry Shell Topping, I-Strawberry Cobbler, Futhi Amabha we-Strawberry Oatmeal.
Ukuze uthole inketho enempilo, zama yethu ikhekhe elifushane likakolweni, okumnandi ngokufanayo. Futhi ukuze uthole isiphuzo esiqeda ukoma, kufanele uzame ukuchelela umlomo I-Strawberry Lemonade!
Indlela Ngokubheka
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Izinyathelo zekhekhe le-Strawberry:
- Geza bese ugoqa ama-strawberries, bese uwahlanganisa ku-puree.
- Pheka i-puree phezu kokushisa okuphakathi kuze kube yilapho ishubile futhi inciphe ngesigamu.
- Shisisa ihhavini ukuya ku-350 ° F (180 ° C), gcoba nepani likafulawa.
- Sefa ufulawa ne-baking powder, gaya ama-strawberry aqandisiwe, bese uhlanganisa zonke izithako ezomile.
- Ukhilimu ibhotela noshukela, shaya amaqanda elilodwa ngesikhathi.
- Hlanganisa ukunciphisa ama-strawberry, i-vanilla, ubisi, nombala wokudla (uma usebenzisa).
- Okunye ukwengeza izithako ezomile nezimanzi ku-mixer, bese uxuba kuze kuhlangane nje.
- Thela inhlama epanini bese ubhake imizuzu engu-55-60 noma kuze kube yilapho i-toothpick efakiwe iphuma ihlanzekile.
- Pholisa ikhekhe epanini imizuzu engu-15, bese uliguqulela endaweni yokubeka ucingo ukuze liphole ngokuphelele.
I-Brigadeiro Topping:
- Hlanganisa izithako epanini bese upheka kuze kube ukuqina futhi kucwebezele.
- Pholisa kancane, uthele phezu kwekhekhe elipholile.
Amathiphu nezeluleko
- Kule recipe ye-Pastel de Fresa, sisebenzise a I-Wilton Premium Nonstick engu-9.51-inch Fluted Tube Pan. Khumbula ukuthi tuhlobo lwesitsha sokubhaka esisetshenzisiwe singathinta isikhathi sokupheka.
Isitsha sokubhaka sensimbi singaphatha ukushisa ngendlela ehlukile kunesitsha se-ceramic, okuholela ezikhathini zokupheka ezihlukene. Sincoma ukuthi ubeke iso ekhekheni
ngenkathi ibhaka futhi ihlola ngezikhathi ezithile nge-toothpick noma isihloli sekhekhe ukuze uqiniseke ukuthi iphekwe. Uma usebenzisa isitsha sokubhaka sensimbi, kungase kudingeke unciphise isikhathi sokupheka kancane.
Bona Amaresiphi amaningi we-Strawberry:
- I-Strawberry Galette
- Ikhekhe Elifushane le-Strawberry
- Izithelo Tart
- I-Berry Trifle
- I-Strawberry Cream Cheese Parfait
- Isaladi yezithelo ze-Strawberry
- Ijamu le-Strawberry.
Iresiphi
Easy Strawberry Cake
Amathuluzi
- I-Nonstick engu-9.51-intshi yepani yokubhaka eshaywayo
Izithako
Okwekhekhe le-Strawberry
- 1 I-Pound Ama-strawberry amasha ,ayigeze ayigoqe
- 375 g (3 izinkomishi) ufulawa wezinjongo zonke
- ½ isipuni usawoti wokugcoba
- 4 amathisipuni iphawuda wokubhaka
- 1 cup ubisi lonke
- 170 g (Induku engu-1 kanye nezipuni ezi-4) ibhotela elingafakwanga usawoti ekamelweni lokushisa
- 60 ml (¼ inkomishi) amafutha omvini noma amafutha kakotapheya
- 1-¾ cup ushukela granulated
- 5 elikhulu amaqanda , ekamelweni lokushisa
- 1 isipuni i-vanilla ehlanzekile ekhishwe
- 1 isipuni i-vanilla ecacile
- 28 g (cishe inkomishi engu-1) isitrobheli esomisiwe esiqandisiwe
- ¼ isipuni umbala wokudla obomvana , ozikhethela
- Faka ibhotela bese ufulawa epanini noma usebenzise isifutho sokubhaka esingagxili
Okwe-Sauce ye-Brigadeiro:
- ½ cup ubisi oluncibilikile
- ½ cup ukhilimu onzima
- 1 isipuni ibhotela elingenalutho
Imiyalelo
Mayelana ne-Pastel de Fresa:
- Qala ngokugeza ama-strawberries futhi ususe iziqu namaqabunga. Sika ama-strawberries abe yizicucu ezincane, uma kudingeka, bese uwabeka ku-blender noma iprosesa yokudla. Hlanganisa ama-strawberries kuze kube yilapho ephulwa abe yi-puree ebushelelezi.
- Dlulisa i-puree epanini bese uyibeka phezu kokushisa okuphakathi. Pheka ngesivalo se-lid, ugovuze njalo, kuze kube yilapho i-strawberry puree ishuba futhi inciphe ibe ngu-½ inkomishi, okungase kuthathe cishe imizuzu engu-30, kuye ngokuthi ama-strawberry anojusi kangakanani.
- Uma i-puree isinciphile, yisuse ekushiseni futhi uyiyeke ipholile ekamelweni lokushisa ngaphambi kokuyisebenzisa ekhekheni. Shisisa ihhavini libe ngu-350°F (180°C) bese ulungisa ipani yokubhaka eshisayo engu-9.51-intshi engapheli ngokuyigcoba ngokufinyeza noma ibhotela bese uyifulawa noma usebenzise isifutho esingenanduku sokubhaka.
- Esigodini esikhulu, hlunga ndawonye ufulawa ne-baking powder. Beka ama-strawberries omisiwe endishini ye-processor yokudla bese uwashaya aze abe yimpushana. Engeza ama-strawberries omisiwe emhlabathini omisiwe engxenyeni yefulawa bese ushaya ukuze uhlanganise. Beka eceleni.
- Esitsheni somxube wokumisa, ukhilimu ndawonye ibhotela noshukela kuze kube yilapho ingxube ilula futhi ithambile, cishe imizuzu emi-5. Shaya amaqanda elilodwa ngesikhathi, uhlanganise kahle ngemva kokuhlanganisa ngakunye futhi ukhuhle izinhlangothi zesitsha njengoba kudingeka. Enkomishini yokulinganisa, hlanganisa ndawonye i-strawberry puree reduction, i-vanilla extract, i-vanilla ecacile, nobisi.
- Uma usebenzisa umbala wokudla, wuphehle ube yingxube uze usatshalaliswe ngokulinganayo. Nge-mixer ngesivinini esiphansi, enye yengeza ingxube kafulawa kanye nengxube yebhotela ngezithako ezintathu, ukuqala nokuphetha ngengxube kafulawa. Hlanganisa kuze kuhlanganiswe.
- Thela inhlama epanini elilungisiwe bese ulithinta phezu kwekhawunta izikhathi ezimbalwa ukuze ususe noma yimaphi amabhamuza omoya. Bhaka imizuzu engama-55 ukuya kwengama-60, noma kuze kube yilapho i-toothpick efakwe phakathi nendawo iphuma ihlanzekile futhi imiphetho iqala ukusuka ezinhlangothini zepani. Mboza i-Pastel de Fresa ngokukhululeka nge-foil uma i-brown kakhulu. Vumela ikhekhe liphole epanini imizuzu engu-15 ngaphambi kokuliphendulela endaweni yokubeka ucingo ukuze liphole ngokuphelele.
- Isitsha sokubhaka sensimbi singaphatha ukushisa ngendlela ehlukile kunesitsha se-ceramic, okuholela ezikhathini zokupheka ezihlukene. Sincoma ukuthi ubeke iso ekhekheni ngenkathi libhaka futhi ulihlole ngezikhathi ezithile nge-toothpick noma isihloli sekhekhe ukuze uqinisekise ukuthi liphekwe. Uma usebenzisa isitsha sokubhaka sensimbi, kungase kudingeke unciphise isikhathi sokupheka kancane.
Indlela yokwenza i-Brigadeiro
- Epanini eliphakathi, hlanganisa ubisi olujiyile olumnandi, ukhilimu onzima, nebhotela. Pheka phezu kokushisa okuphakathi, ugovuze njalo, kuze kube yilapho ingxube ishubile futhi icwebezela, cishe imizuzu emi-5. Vumela i-Brigadeiro ukuthi iphole kancane ngaphambi kokuyithela phezu kwekhekhe elipholile.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.