Le recipe ikumangaza ngengaphandle layo eliwuqweqwe oluqinile nokukhanya, imvuthuluka ethambile. I-Pan Frances eyenziwe ekhaya (isinkwa sesiFulentshi), kodwa inikeza ukunambitheka nokuthungwa kwesinkwa esisha ebhikawozi!
Ukuze uthole ezinye zokupheka ezilula zesinkwa, hlola yethu I-Telera Rolls, Bolillos, Isinkwa Samazambane, Isinkwa esinommbila, I-Dinner Rolls, futhi Amakhukhi aseParaguay.
Indlela Ngokubheka
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
- Faka ufulawa nemvubelo endishini yomxube wokumisa.
- Faka izithako ezisele.
- Hlanganisa inhlama kuze kube yilapho iqala ukubamba.
- Xuba inhlama kuze kube bushelelezi futhi springy.
- Dlulisa inhlama endishini enamafutha.
- Asukume.
- Songa phezu kwenhlama bese ushaya inhlama.
- Idlulisele endaweni yomsebenzi egqamile.
- Yenza futhi ubeke inhlama emapanini.
- Asukume
- Bhaka.
Amathiphu nezeluleko
- Beka ipani yensimbi engashoni endaweni yokubeka ephansi yehhavini ngenkathi ushisa ngaphambili futhi uyigcwalise ngamanzi ashisayo ngaphambi nje kokufaka isinkwa sakho ukuze udale isitimu futhi usize ukwakha uqweqwe oluhle.
Gwema ukusebenzisa izitsha zengilazi ukwenza isitimu ngoba zingaphuka lapho kushisa kakhulu.
Ngaphandle kwalokho, engeza ama-ice cubes epanini lapho ubeka isinkwa kuhhavini ukuze kuqhume isitimu ngokushesha. Uma ihhavini lakho linefasitela lengilazi, livikele ngethawula lapho wengeza iqhwa ukuze ugweme ukuphahlazeka ngenxa yokushintsha kwezinga lokushisa. - Ukuze uthole isitimu esengeziwe, faka ingaphakathi lehhavini ngamanzi ngaphambi nje kokubhaka.
- I-steam iphumelela kakhulu emizuzwini yokuqala eyi-10-15 yokubhaka njengoba isiza isinkwa sande futhi sakhe uqweqwe. Susa umthombo we-steam ngemva kwalesi sikhathi ukuvimbela umswakama owedlulele.
Ngemva kokukhipha umthombo we-steam, qinisekisa ukuthi kungena umoya ofanele kuhhavini yakho ukuze uvumele noma yimuphi umswakama owedlulele ukuba uphume phakathi naso sonke isikhathi sokubhaka. Ungakwazi ukuvula kancane umnyango kahhavini ngesipuni sokhuni uma kudingeka.
Bona Amaresiphi Esinkwa Amaningi:
Iresiphi
Isinkwa Esilula saseFrance
Amathuluzi
- Izindebe zokulinganisa nezinkezo
- Isikali ekhishini
- Ishidi Lokubhaka noma Itshe
- Isinkwa Esikhubazekile noma I-razor Blade
- Futha Ibhodlela
- Ukugoqa ngePlastiki noma Ithawula
- I-Stand Mixer ene-Dough Hook
Izithako
- 1.135 Kg (2 lb) Ufulawa Wesinkwa
- 10.5 g Imvubelo Eyomile Esheshayo
- 0.765 ml amanzi afudumele , (110⁰F no-115°F)
- 25 g Usawoti Kosher
Imiyalelo
- Endishini ye-mixer kagesi efakwe i-hook yenhlama hlanganisa ufulawa nemvubelo. Faka amanzi nosawoti bese uxuba ngesivinini esiphansi imizuzu emi-2. Hlanganisa ngesivinini esimaphakathi imizuzu emi-3.
- Inhlama kufanele ibe bushelelezi futhi inwebeka. Ibilisa inhlama ngobuningi ize icishe iphindwe kabili, cishe imizuzu engama-30, bese usonga inhlama ukuze ivubele eminye imizuzu eyi-15 ngaphambi kokuyihlukanisa.
- Kala inhlama ibe yizicucu ezingu-1 lb/454g. Ngesinkwa ngasinye, bumba inhlama ibe yi-oblong. (Sebenza ngokulandelana lapha nasezinyathelweni zakamuva, uqale ngesiqephu sokuqala senhlama oyihlukanisile futhi uyindilinga). Vumela inhlama iphumule, imbozwe kuze kube yilapho ikhululekile, cishe imizuzu engu-15 kuya kwangu-20.
- Misa inhlama ngobude ngokuhambisana nomkhawulo wendawo yokusebenza futhi uhlangothi lomthungo lubheke phezulu. Cindezela kancane ngeminwe yakho ukuze ululule lube unxande ongu-10 amayintshi/25cm ubude usebenzisa ufulawa omncane ngangokunokwenzeka.
- Songa unqenqema lwenhlama uye phansi phakathi nenhlama, ucindezele kancane ngeminwe yakho ukuze uqinise inhlama.
- Songa inhlama ngobude ibe uhhafu bese usebenzisa isithende sesandla sakho ukuze uvale imiphetho emi-2 ndawonye, ugcine umthungo uqondile. Roll inhlama ngaphansi kwezandla zakho ibe isilinda 20 in/25 cm ubude.
- Gcina ingcindezi ilingana futhi ubambe izandla zakho zibheke phansi futhi zihambisane nendawo yokusebenza. Hambisa izandla zakho ubheke ngaphandle ukusuka maphakathi nesilinda uye ngasekugcineni bese ukhuphula kancane ingcindezi njengoba uphumela ngaphandle kuze kube yilapho yomibili imikhawulo ibe ne-taper ethambile.
- Bese ukwandisa ukucindezela ekupheleni kwesinkwa ukuze uwavale. Beka uhlangothi lwesinkwa seam phansi epanini noma epanini leshidi elinesikhumba. Ubufakazi bumbozwe kuze kube yilapho inhlama ibuya kancane kancane ekuthinteni, cishe imizuzu engama-30 kuya kwengu-40. (Ama-baguette kufanele angavikeleki kancane uma efakwa kuhhavini).
- Faka inhlama ngemigqa eyi-diagonal emi-5 kuya kweyi-7 phansi phakathi nendawo yesinkwa, ugoqe ukusika ngakunye ngo-½ in/1 cm. Bhaka kuhhavini ongu-475°F/ 246°C ngesitimu, uma kungenzeka, kuze kube yilapho uqweqwe lunsundu ngokusagolide futhi lizwakala lingenalutho lapho lishaywa phansi, futhi uzwa ukuklebhuka lapho ulibamba eduze kwendlebe yakho, cishe ku-20 kuya ku-25 imizuzu. Kuphole ngokuphelele endaweni yokubeka ucingo.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.