I-Paraguay izidla ngokudla okucebile nokuhlukahlukene okuhlanganisa imithelela yomdabu, iSpanishi, kanye nabokufika ukuze idale izitsha ezihlukile nezinambitheka. I-Paraguay cuisine yakhelwe ukuhlangana kwamasiko kwe- Abantu baseGuaraní ngeSpanishi nezinye izici zaseYurophu, ikakhulukazi ukudla kwase-Italy nesiPutukezi. Le nhlanganisela evumelanayo yamasiko ahlukahlukene okupheka ibe nomthelela omkhulu emlandweni waseParaguay.
Kuthathwa njengetshe legumbi lokudla kwaseNingizimu Melika, kanti i-Asunción iyindawo yokuqala ohambweni oluningi lwaseSpain. Ngokuhamba kwesikhathi, ukushintshana kolwazi nezithako phakathi kwama-mestizo, ama-criollo, nama-guaraníes kuye kwadlala indima ebalulekile ekuthuthukiseni ukudla kwaseParaguay. Umlando wezwe, igeography, nokuhlukahluka kwamasiko konke kuye kwalolonga ukudla kwalo okuhlukahlukene.
Kusukela esimweni sezulu esishisayo kanye nezivuno eziningi empumalanga kuya ezindaweni ezinotshani namadlelo ezinkomo entshonalanga, indawo yokupheka yaseParaguay iyahlukahluka ngokwendawo yayo.
Eqa e: Ukuqondiswa
Inhliziyo ye-Paraguay Cuisine
Enkabeni ye-cuisine yaseParaguay yisidlo esiyinhloko "Isobho laseParaguay," ukudla okuyisisekelo kwesinkwa esisekelwe kumbila emakhaya amaningi. Kuyisiphambano phakathi kwesinkwa sesinkwa sommbila ne-corn casserole, eyenziwe ngofulawa wommbila, ushizi, ubisi namaqanda, futhi kuvame ukuphakelwa njengesitsha esiseceleni esinenyama eyosiwe noma inyama egazingiwe. Esinye isidlo esidumile "Empanadas," ikhekhe eligxishiwe eligcwele ushizi, inkukhu, noma inyama yenkomo. Lokhu ukudla okuyisisekelo e-Paraguay cuisine futhi kuvame ukuphakelwa njengesidlo sasemini noma isidlo sasemini.
Okunye okuyisisekelo kwe-Paraguay cuisine "I-Paraguay Roast," isidlo sesintu esoso sendabuko esenziwe ngenyama yenkomo, inkukhu ephekwa kancane, noma ingulube. Inyama iyoliswe ngosawoti oqinile (Usawoti Gruesa) kanye nopelepele omnyama. Ivamise ukuphakelwa ngohlangothi lwe Ilayisi isaladi, Isobho laseParaguay , I-Yuca ephekiwe (Mandioca), noma Chipa I-Guazu. Ngaphezu kwezitsha zenyama, ukudla kwaseParaguay kuhlanganisa nezinhlobonhlobo zemifino kanye nezitsha ezenziwe ngemidumba, njengokuthi "isobho,"isitshulu esiphundu esenziwe ngamazambane, ummbila, ubhontshisi neminye imifino.
Esinye isidlo esidumile "Uhlanya lwaseParaguay," Isobho Lenyama Yenkomo. Leli sobho lakudala laseParaguay liwukudla okunethezekile kwesimo sezulu esibandayo okwenziwe ngemifino eshisiwe, i-hominy, i-Osso Bucco, nezimbambo ezimfushane; iwukudla okunempilo nokunempilo.
Abantu baseParaguay bajabulela nezinhlobonhlobo zesobho nezitshulu, njenge I-Vori Vori de Pollo iyindabuko ecebile nenenhliziyo enhle IParaguayan isobho lamadombolo enkukhu elizokufudumeza futhi likugcine unelisekile—lenziwe ngenkukhu, umbila oduduzayo, amadombolo kashizi, nemifino emnandi. Inikezwe nge-yuca ephekiwe, ucezu lwesinkwa esiwuqweqwe, kanye ne-lime, i-Vori Vori de Pollo enhle kakhulu izokugcina ubuya ukuze uthole okwengeziwe.😉.
Esinye seziphuzo ezidumile kakhulu e-Paraguay cuisine UTerere, isiphuzo esiqabulayo esenziwe yerba umlingani itiye namanzi abandayo. Isuka kubantu bomdabu baseGuaraní, uTerere usephenduke usikompilo lwaseParaguay futhi ujatshulelwa abantu babo bonke ubudala nezizinda. Ukulungiselela kanye nokwabelana kukaTerere kuyingxenye ebalulekile yemibuthano yezenhlalo nezamasiko, futhi ivame ukusetshenziswa njengophawu lobungane nokungenisa izihambi.
Ukunambitheka kwe- UTerere ihlukile, inamanothi amakhambi, izinongo, futhi ngezinye izikhathi inhlansi yobumnandi. Noma ngabe ujatshulelwa uwedwa noma nabangani nomndeni, uTerere uyingxenye ebalulekile I-cuisine yaseParaguay kanye nobufakazi bamagugu amasiko anothile ezwe.
Ukuhlola Ukubaluleka Kwe-"Dulce de Leche" e-Paraguayan Cuisine
Abantu baseParaguay nabo bayakujabulela "I-Caramel sauce," isoso emnandi, efana ne-caramel eyisisekelo esitsheni saseParaguay futhi isetshenziswa kabanzi njengokugcwalisa ama-dessert amaningi nezibiliboco. Isoso yenziwe ngokubilisa ubisi noshukela kuze kube yilapho ingxube ijiya futhi iba nsundu osagolide.
I-Dulce de leche iyisithako esibalulekile kuma-dessert amaningi aseParaguay, kuhlanganise "Amakhukhi weCaramel," uhlobo lwekhukhi eligcwele i-dulce de leche, futhi "UChurros, "uhlobo lwekhekhe lenhlama ethosiwe elidumile emazweni amaningi akhuluma iSpanishi, kuhlanganise neParaguay. Inhlama yenziwe ngengxube elula kafulawa, amanzi, nosawoti, ifakwe ngepayipi emlonyeni ofana nenkanyezi, futhi ithoswe ngokujulile kuze kube nsundu osagolide.
Ama-Churro avame ukufafazwa ngoshukela futhi anikezwe kushisa, kungaba ngokwawo noma ngesosi yokucwilisa, njengoshokoledi noma. i-caramel. EParaguay, ama-churros awukudla okulula okuthandwayo futhi kuvame ukujatshulelwa njengesiphuzo esimnandi ekuseni noma njengophudingi ngemva kokudla. Zibuye zivame ukuthengiswa kubadayisi basemgwaqweni nasemibukisweni futhi ziyisisekelo semikhosi nemigubho yendawo.
Ama-churro aseParaguay aziwa ngengaphandle lawo elicwebile nengaphakathi elithambile futhi avame ukuphakelwa ngenkomishi eshisayo. umlingani we-cocido, ukhokho, noma ikhofi.
I-Churros inomlando omude, kusukela e-Spain yasendulo, lapho yaqala ukudalelwa ukusebenzisa uwoyela owandile. Ngokuhamba kwesikhathi, ama-churros asephenduke ukudla okuthandwayo kuwo wonke umhlaba okhuluma iSpanishi futhi ajatshulelwa abantu babo bonke ubudala. Kungakhathaliseki ukuthi ijatshulelwa njengesnakhi noma uphudingi, ama-churro ayingxenye emnandi nebalulekile yokudla kwaseParaguay.
Imvelaphi ye-dulce de leche ingalandelelwa emuva esikhathini sobukoloni eNingizimu Melika lapho abantu bomdabu beqala ukuhlanganisa ubisi noshukela ukuze benze isoso elimnandi. Namuhla, i-dulce de leche iyisidlo esithandekayo kuso sonke isifunda futhi ijatshulelwa abantu babo bonke ubudala. Yaziwa ngokunambitheka kwayo okucebile, okumnandi kanye nokuthungwa okubushelelezi, okunokhilimu futhi ivame ukusetshenziswa njengendawo yokugcoba u-ayisikhilimu, ama-pancake, nezinye izitsha ezimnandi.
EParaguay, i-dulce de leche iwukudla okuyisisekelo ekhishini futhi iyingxenye ebalulekile yamagugu amasiko ezwe. Kungakhathaliseki ukuthi ijatshulelwa iyodwa noma njengokwengeza ezinye izibiliboco, i-dulce de leche iyingxenye emnandi nebalulekile yokudla kwaseParaguay.
Imibuzo Evame Ukubuzwa
Kuyini ukudla kwaseParaguay?
I-Paraguay cuisine isho ukudla kwendabuko kanye nezinqubo zokupheka zaseParaguay, izwe laseNingizimu Melika.
Yiziphi ezinye izithako ezivamile e-Paraguay cuisine?
Ezinye izithako ezivamile zokudla kwaseParaguay zihlanganisa inyama yenkomo, inkukhu, ummbila, umdumbula, ushizi, namakhambi nezinongo ezihlukahlukene.
Yiziphi ezinye izitsha zendabuko zaseParaguay?
Ezinye izitsha zendabuko zaseParaguay zihlanganisa Isobho laseParaguay (isinkwa sombila esiphundu), chipa (uhlobo lwesinkwa sikashizi), i-asado (i-barbecue), ne-mbeju (isinkwa esiyisicaba esisekelwe ngomdumbula).
Yini i-tereré?
I-Tereré isiphuzo sendabuko saseParaguay esenziwe nge-yerba mate, amanzi abandayo, futhi ngezinye izikhathi amakhambi nezithelo ezisawolintshi.
Yimaphi amanye amathonya ku-cuisine yaseParaguay?
Ukudla kwaseParaguay kuthonywe ukudla komdabu kwase-Guaraní kanye neSpanishi namanye amasiko aseYurophu.
Yimaphi amathiphu okupheka ukudla kwaseParaguay?
Amanye amathiphu okupheka Ukudla kwaseParaguay zihlanganisa ukusebenzisa izithako ezintsha, zekhwalithi enhle, okuhlanganisa amakhambi esintu nezinongo, nokusebenzisa izindlela zokupheka zendabuko ezifana nokosa nokubhaka.
Imaphi amanye ama-dessert endabuko e-Paraguay cuisine?
Amanye ama-dessert endabuko e-Paraguay cuisine ahlanganisa i-dulce de batata (ujamu wamazambane amnandi), i-cocido (uhlobo lwe-pudding yesithelo), ne-arroz con leche (i-rice pudding).
Yiziphi ezinye zezidlo ezijwayelekile zosuku eParaguay?
EParaguay, ukudla kwasekuseni kuvame ukuba nomngane noma ikhofi nesinkwa. Ngesikhathi esifanayo, ukudla kwasemini kanye nesidlo sakusihlwa kuvame ukufaka izitsha zenyama ezifana ne-Asado eParaguay, ephelezelwa izinhlangothi like Isobho laseParaguay noma amazambane agayiwe.
Kuyini ukubaluleka kokudla esikweni laseParaguay?
Ukudla kunendima ebalulekile esikweni laseParaguay, futhi izitsha zendabuko zivame ukujatshulelwa phakathi nemikhosi nemikhosi. Ukudla nakho kubhekwa njengendlela yokuhlanganisa abantu kanye nokukhuthaza ukuxhumana nomphakathi.
Ngingafunda kanjani okwengeziwe mayelana ne-Paraguay cuisine?
Ungafunda kabanzi mayelana I-cuisine yaseParaguay ngokufunda izincwadi zokupheka nezinsiza eziku-inthanethi, ukubukela izinhlelo zokupheka namadokhumentari, nokuzama izitsha zendabuko zaseParaguay ezindaweni zokudlela zasendaweni noma ngokupheka kwasekhaya. Ukwengeza, ukuvakashela eParaguay kunganikeza ulwazi olujulile lwesiko lezwe lokupheka.
Ikuphi iParaguay?
IParaguay iyizwe elivalekile eNingizimu Melika, elisemngceleni ne-Argentina eningizimu naseningizimu-ntshonalanga, iBrazil ngasempumalanga nasenyakatho-mpumalanga, kanye neBolivia enyakatho-ntshonalanga.
Isiphetho
Ekuphetheni, I-cuisine yaseParaguay isiko elicebile nelihlukahlukene elihlanganisa amathonya abomdabu, iSpanishi, kanye nezifiki ukuze kwakhe indawo yokupheka eyingqayizivele futhi enambitheka. Kusukela kusitshulu esihlwabusayo nenyama eyosiwe kuye kwezibiliboco nesinkwa esisekelwe emmbila, ukudla kwaseParaguay kunikeza ukunambitheka okumnandi komlando onothile wezwe nokwehlukahlukana kwamasiko. Icuisine yaseParaguay ifanele ukuhlola ukuthi ingabe ungumuntu othanda ukudla noma ungumvakashi othanda ukwazi.