Ingabe ufuna iresiphi yekhukhi emnandi neyingqayizivele ongayengeza eqoqweni lakho? Lawa ma-Alfajores amangalisayo ngokuqinisekile azohlaba umxhwele!
Lawa makhukhi athandwayo awukudla okuyisisekelo kwaseNingizimu Melika futhi afaka amakhukhi amabili athambile, anebhotela ancibilika emlonyeni wakho, agcwaliswe nge-Dulce de Leche ecebile futhi enokhilimu futhi aqedele ngokufafazwa kukakhukhunathi oshukiwe ongaswidi.
Banikeza inhlanganisela engenakuvinjwa yobumnandi nokuthungwa, okubenza bafaneleke nganoma yisiphi isikhathi sosuku, noma ngabe ufuna ubumnandi ngekhofi lakho lasekuseni noma itiye, isidlo santambama esimnandi, noma uphudingi olude.
Ingxenye engcono kakhulu? Le recipe ye-Alfajores kulula kakhulu ukuyenza, ngisho nabaqalayo. Ngezithako ezilula kanye namasu ayisisekelo, ungakwazi ukushaya ngokushesha inqwaba yalezi zidlo ezidliwayo.
Ngakho-ke noma ufuna iresiphi yekhukhi entsha nejabulisayo ongayengeza ku-repertoire yakho noma ufuna ukuzama okuthile okusha nokumnandi, lawa ma-Alfajores azokwanelisa. Pho kungani ulinda? Thola ukubhaka futhi uthole umlingo walokhu kudla okumnandi namuhla!😉
Ungayenza kanjani i-Alfajores
Qaphela: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Sefa i-cornstarch, i-baking powder, ufulawa, nosawoti; beka eceleni. Esitsheni sokuxuba esifakwe isigwedlo, ngesivinini esiphakathi nendawo, gcoba ibhotela elingafakwanga usawoti, usawoti kanye noshukela weconfectioners kuze kube ukukhanya, bushelelezi, futhi kukhilimu cishe imizuzu emithathu.
Shaya phakathi i-vanilla ehlanzekile ekhishwe kanye ne-vanilla ecacile; ungaphinda wengeze i-zest yelamula kalamula kulesi sinyathelo. Shaya izikhupha zamaqanda ngesikhathi esisodwa futhi uhlanganise kafushane ukuze uhlanganise kuze kube bushelelezi, ukhuhla izinhlangothi zesitsha nge-spatula yerabha njengoba kudingeka.
Yehlisa ijubane le-mixer libe eliphakathi nendawo bese ushaya kancane kancane ingxube kafulawa kuze kube yilapho inhlama ihlangana; ungaxube kakhulu, noma amakhukhi azoba nzima.
Yakha inhlama ibe amadiski amabili, bopha ngokuqinile epulasitikini, bese ufaka esiqandisini kuze kube yilapho uqina, cishe amahora angu-1 kuya kwangu-XNUMX.
(Uma ungafuni ukubhaka ama-alfajores ngaso leso sikhathi, ungagoqa inhlama yekhukhi ngokugoqa ipulasitiki, uyigcine esitsheni esingangeni moya, uyifake efrijini kuze kube yizinsuku ezintathu, noma uyifrize kuze kube yinyanga eyodwa).
Beka ama-rack engxenyeni engaphezulu nephansi kwezintathu zehhavini bese ushisa kuqala ku-350°F. Umugqa we-2 wamashidi okubhaka ngephepha lesikhumba; beka eceleni. Khipha inhlama efrijini futhi uyivumele ihlale phezu kwekhawunta imizuzu embalwa ukuze ithambe kancane ukuze igoqeke kalula.
Isantshisi Idiski elingu-1 lenhlama phakathi kwamashidi angu-2 esikhumba bese ugoqa inhlama enogqinsi oluyi-intshi engu-¼.
Sika ama-rounds usebenzisa ikhukhi elingu-2 ½-intshi noma i-biscuit cutter bese uwabeka emakhasini okubhaka alungiselelwe cishe intshi engu-1 (cishe amakhukhi angu-12 eshidini ngalinye). Phinda ngediski yesibili yenhlama.
(Uma inhlama ishisa kakhulu, yibuyisele efrijini imizuzu embalwa. Bese, uphinde ugoqe izinsalela ezisele bese uphinda inqubo).
Bhaka ama-alfajore, uzungezisa amashidi okubhaka phakathi kuze kusethwe. I-underside ye-alfajores ibonakala insundu ngokusagolide kodwa ayizange ithathe noma yimuphi umbala phezulu imizuzu engu-8 kuya kweyi-10.
Vumela ama-alfajores aphole emakhasini imizuzu engu-3, bese uwadlulisela endaweni yokubeka ucingo ukuze aphole ngokuphelele. Amakhukhi angagcinwa ekamelweni lokushisa esitsheni esingangeni moya kuze kube yizinsuku ezi-3.
Uhlangana kanjani
Gcoba i-Dulce de Leche esikhwameni sepayipi enethiphu elingenalutho.
Gcoba inani elikhulu le-Dulce de Leche engxenyeni eyodwa yamakhukhi bese usebenzisa amakhukhi asele phezulu, udale isangweji ngokucindezela ngobumnene kuze kube yilapho ukugcwaliswa kwe-caramel kufinyelela emaphethelweni; ungasebenzisa ummese webhotela uma uthanda.
Gcwalisa amaphethelo kukhukhunathi oshukiwe ongenashukela. Ngaphandle kwalokho, zifake uthuli ngoshukela oyimpuphu noma zicwilise kushokoledi oncibilikisiwe. Bese, ujabulele ama-Alfajores ngenkomishi ende yobisi olubandayo!😋🥛
Amaresiphi Ahlobene:
- I-Guava Thumbprint Cookies
- Amakhukhini e-Peanut Butter Cup
- Amakhukhile we-Thumbprint kashokoledi ane-Dulce de leche
- I-Soft Molasses Amakhukhi
- Amakhukhi e-Peanut Butter
- Izimbali Ze-Peanut Butter
Iresiphi
I-Alfajores elula
Amathuluzi
Izithako
Okwe-Alfajores:
- 100 gr. (¾ inkomishi) ufulawa wezinjongo zonke
- 400 gr. (3-⅓ izinkomishi) isitashi sombila
- 15 gr. (isipuni esingu-1) i-baking powder
- 150 gr. (1-¼ izinti / 10 wezipuni) ibhotela elingafakwanga usawoti, izinga lokushisa legumbi
- 150 gr. (1-¼ izinkomishi) Ushukela oluyimpuphu
- 9 elikhulu Izikhumba zamaqanda , izinga lokushisa legumbi
- 1 isipuni i-vanilla ehlanzekile ekhishwe
- 1 isipuni i-vanilla ehlanzekile noma i-vanilla ehlanzekile
- ¼ isipuni usawoti wokugcoba
- I-Zest ye-1 lemon , ozikhethela
Ukugcwaliswa:
- (2) 13.4 oz/380g I-Dulce de Leche ekheniwe (ngasebenzisa uhlobo lwe-La Lechera)
- 100 g (1 inkomishi) Ukhukhunathi Ongafakwanga ushukela (Ngisebenzise i-Bob's Red Mill Brand)
Imiyalelo
- Endishini ephakathi, hlunga i-cornstarch, i-baking powder, nofulawa; beka eceleni. Esitsheni sokumisa esifakwe isigwedlo, gcoba ibhotela elingafakwanga usawoti, usawoti kanye noshukela we-confectioners ngesivinini esiphakathi kuze kube ukukhanya, bushelelezi futhi kukhilimu cishe imizuzu emithathu. Faka i-vanilla ekhishwe kanye ne-vanilla ecacile; ungaphinda wengeze i-zest yelamula kalamula kulesi sinyathelo.
- Shaya izikhupha zamaqanda ngesikhathi esisodwa, bese uxuba kafushane ukuze uhlanganise kuze kube bushelelezi, ukhuhla izinhlangothi zesitsha nge-spatula yerabha, njengoba kudingeka.
- Yehlisa ijubane le-mixer libe eliphakathi nendawo bese ushaya kancane kancane ingxube kafulawa kuze kube yilapho inhlama ihlangana; ungaxube kakhulu, noma amakhukhi azoba nzima.
- Yakha inhlama ibe amadiski amabili, bopha ngokuqinile epulasitiki bese uyibeka esiqandisini kuze kuqine, cishe ihora elingu-1. (Uma ungafuni ukubhaka ama-alfajores ngaso leso sikhathi, ungagoqa inhlama yekhukhi ngokugoqa ipulasitiki, uyigcine esitsheni esingangenisi umoya bese usifaka efrijini kuze kube yizinsuku ezintathu, noma uyifrize kuze kube yinyanga eyodwa).
- Beka ama-rack engxenyeni engaphezulu nephansi kwezintathu zehhavini bese ushisa kuqala ku-350°F. Umugqa we-2 wamashidi okubhaka ngephepha lesikhumba; beka eceleni.
- Khipha inhlama efrijini futhi uyivumele ihlale phezu kwekhawunta imizuzu embalwa ukuze ithambe kancane ukuze igoqeke kalula. Isantshisi Idiski elingu-1 lenhlama phakathi kwamashidi angu-2 esikhumba bese ugoqa inhlama enogqinsi oluyi-intshi engu-¼.
- Sika ama-rounds usebenzisa ikhukhi elingu-2 ½-intshi noma i-biscuit cutter bese uwabeka emakhasini okubhaka alungiselelwe cishe intshi engu-1 (cishe amakhukhi angu-12 eshidini ngalinye). Phinda ngediski yesibili yenhlama. (Uma inhlama ishisa kakhulu nganoma isiphi isikhathi, yibuyisele efrijini imizuzu embalwa. Bese, uphinde ugoqe izinsalela ezisele bese uphinda inqubo).
- Bhaka ama-alfajores, uzungezisa amashidi okubhaka phakathi, kuze kube yilapho esemisiwe, futhi i-underside ye-alfajores ibonakala insundu ngokusagolide kodwa ingathathi noma yimuphi umbala phezulu, imizuzu engu-9 kuya kweyi-10. Vumela ama-alfajores aphole emakhasini imizuzu engu-3, bese udlulisela endaweni yokubeka ucingo ukuze uphole ngokuphelele. Amakhukhi angagcinwa ekamelweni lokushisa esitsheni esingangeni moya kuze kube yizinsuku ezi-3.
Ungawahlanganisa Kanjani Ama-Alfajores
- Gcoba i-Dulce de Leche esikhwameni samapayipi esifakwe ithiphu elingenalutho. Gcoba inani elikhulu le-Dulce de Leche engxenyeni eyodwa yamakhukhi bese usebenzisa amakhukhi asele phezulu, udale isangweji ngokucindezela ngobumnene kuze kube yilapho ukugcwaliswa kwe-caramel kufinyelela emaphethelweni; ungasebenzisa ummese webhotela uma uthanda.
- Gcwalisa amaphethelo kukhukhunathi oshukiwe ongenashukela. Kungenjalo, ungawafaka uthuli ngoshukela oyimpuphu noma uwacwilise kushokoledi oncibilikisiwe. Bese, ujabulele ama-Alfajores ngenkomishi yobisi olubandayo!
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.