Ufuna i-twist ye-seafood emnandi ku-mac yakudala noshizi? Zama le recipe ye-Crab Mac kanye noshizi! Izingcezwana ezithambile zenyama yenkalankala kanye nesoso kashizi ecebile, enokhilimu ziyisa lesi sidlo ezingeni elilandelayo, kuyilapho isinongo sase-Old Bay sengeza ukukhahlela okumnandi.
Ilungele ubusuku obupholile noma njengesitsha sokumisa umbukiso ephathini yakho elandelayo yesidlo sakusihlwa, le recipe kulula ukuyenza futhi ingalungiselelwa kusenesikhathi ubusuku beviki obumatasatasa.
Phakamisa eyakho i-mac noshizi umdlalo nalesi sidlo esingenakuvinjelwa futhi esikahle. Ukuze uthole ezinye izindlela zokupheka ze-Cheesy Pasta, hlola lezi I-Classic Mac noshizi, I-Pasta Casserole ye-tuna, I-Easy Baked Pasta ne-Creamed Spinach, I-Baked Ziti ne-Italian Sausage, Futhi I-spaghetti ebhakiwe.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Crab Mac noshizi
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Hlangisa ihhavini ku-375 ° F bese usetha i-oven rack endaweni ephakathi. Gcoba indishi yokubhaka yengilazi engu-9 x 13-intshi (3Qt) ngebhotela; beka eceleni. Letha ibhodwe elikhulu lamanzi anosawoti emathunjini, bese wengeza ama-noodle e-macaroni. Pheka ama-noodle ngokweziqondiso zephakeji kuze kube yilapho esethenda kodwa esaqinile ukuze alume, evuselela njalo. Beka inkomishi engu-¼ yamanzi okupheka, bese ukhipha i-pasta kahle.
Ngesikhathi ama-noodle epheka, fudumeza ubisi epanini elincane, kodwa ungalivumeli libile. Ebhodweni elikhulu, ncibilikisa izipuni eziyi-6 zebhotela elingafakwanga usawoti bese ufafaza ufulawa. Pheka phezu kokushisa okuphansi, uvuselela nge-whisk ngokuqhubekayo ukuze wenze i-roux ebushelelezi, ekhanyayo emaminithi angaba ngu-2 kuya kwangu-3.
Kancane kancane wengeze ubisi olufudumele engxubeni kafulawa, uphehle njalo ukuze uvimbele ukwakheka kwezigaxa. Bilisa ngobumnene, ugovuze njalo, kuze kube yilapho isoso isijiyile futhi sikhilimu, cishe imizuzu engama-5-7. Faka isinongo esidala se-bay, i-nutmeg, i-paprika, usawoti we-kosher, nopelepele omnyama. Nambitha futhi ulungise isinongo uma kudingeka.
Susa ekushiseni, engeza ushizi nokhilimu ushizi ugovuze kuze kuncibilike futhi kubushelelezi. Faka i-macaroni ephekiwe endishini enkulu yokuxuba. Thela i-sauce kashizi phezu kwe-pasta bese uvuselela kahle ukuhlanganisa. Songa inyama yenkalankala ekhanyisiwe necwebile ku-mac noshizi kuze kuhlanganiswe kahle. Thela ingxube endishini yokubhaka egcotshiswe ngamafutha. Endishini encane, hlanganisa mibhotela eligayiwe kanye nemvuthuluka yesinkwa se-Panko, nesinongo sase-Old Bay.
Fafaza ingxube ye-breadcrumb phezu kwengxube ye-macaroni. Bhaka amaminithi angu-30 kuya kwangu-35, noma kuze kube yilapho i-sauce i-bubbly futhi i-macaroni ibomvu phezulu. Vumela isidlo sipholile imizuzu embalwa ngaphambi kokuphaka.
Buka Indlela Yenziwa Ngayo
Bona amaresiphi amaningi we-Cheesy Pasta:
- I-Pasta ekhilimu enamakhowe kanye no-anyanisi we-Caramelized
- I-Pasta Casserole ye-tuna I-Braciole yenkomo ene-Buttered Pasta
- I-Pasta ebhakiwe
- I-Creamy Fettucine
- Bhaka Ziti
Iresiphi
Easy Crab Mac noshizi
Amathuluzi
- Ibhokisi le-grater
Izithako
- 1 Ipondo i-elbow macaroni , i-pipette, i-cavatappi, noma i-penne pasta
- 1 isipuni usawoti wokugcoba
- 4- Ilitha amanzi
- ibhotela, isitsha sokugcoba
Nge-Crab Cheese Sauce:
- 4 izinkomishi ubisi lonke
- ¼ cup amanzi okupheka i-pasta
- 6 Wezipuni ibhotela elingenalutho
- ¼ cup ufulawa wonke
- 2 izinkomishi (8 oz) Ushizi Oyisihlanu wase-Italian, osikiwe
- 2 izinkomishi (8 oz) I-Mexican Cheese Blend, i-Monterey Jack Cheese, noma i-cheddar ethambile noma ebukhali , eshisiwe
- 4 oz ukhilimu ushizi , amafutha agcwele noma shintsha uhhafu wobisi ufake ubisi oluhwamukile olufakwe ethinini olu-1 (12 oz).
- ½ isipuni Upelepele osanda kuqhekeka noma omnyama
- ½ isipuni okusha okugayiwe nutmeg
- 1 isipuni i-old bay seasoning
- ½ isipuni i-paprika
- ¼ isipuni usawoti wokugcoba , lungisa ukunambitha
- 16 oz Inyama Yenkalankala Entsha , kukhanywe kahle futhi kushibhile
Okwe-Crispy Topping:
- I-1 ½ izinkomishi I-Plain Panko Isinkwa Iimvuthuluka
- 2 amathisipuni I-Old Bay Seasoning
- 2 wezipuni ibhotela elingenalutho , amafutha omnqumo ancibilikisiwe noma amsulwa
Imiyalelo
- Hlangisa ihhavini ku-375 ° F bese usetha i-oven rack endaweni ephakathi. Gcoba indishi yokubhaka yengilazi engu-9 x 13-intshi (3Qt) ngebhotela; beka eceleni. Letha ibhodwe elikhulu lamanzi anosawoti emathunjini, bese wengeza ama-noodle e-macaroni. Pheka ama-noodle ngokweziqondiso zephakeji kuze kube yilapho esethenda kodwa esaqinile ukuze alume, evuselela njalo. Beka inkomishi engu-¼ yamanzi okupheka, bese ukhipha i-pasta kahle.
- Ngesikhathi ama-noodle epheka, fudumeza ubisi epanini elincane, kodwa ungalivumeli libile. Ebhodweni elikhulu, ncibilikisa izipuni eziyi-6 zebhotela elingafakwanga usawoti bese ufafaza ufulawa. Pheka phezu kokushisa okuphansi, uvuselela nge-whisk ngokuqhubekayo ukuze wenze i-roux ebushelelezi, ekhanyayo emaminithi angaba ngu-2 kuya kwangu-3. Kancane kancane wengeze ubisi olufudumele engxubeni kafulawa, uphehle njalo ukuze uvimbele ukwakheka kwezigaxa. Bilisa ngobumnene, ugovuze njalo, kuze kube yilapho isoso isijiyile futhi sikhilimu, cishe imizuzu engama-5-7. Faka isinongo esidala se-bay, i-nutmeg, i-paprika, usawoti we-kosher, nopelepele omnyama. Nambitha futhi ulungise isinongo uma kudingeka.
- Susa ekushiseni, engeza ushizi nokhilimu ushizi ugovuze kuze kuncibilike futhi kubushelelezi. Faka i-macaroni ephekiwe endishini enkulu yokuxuba. Thela i-sauce kashizi phezu kwe-pasta bese uvuselela kahle ukuhlanganisa. Songa inyama yenkalankala ekhanyisiwe necwebile ku-mac noshizi kuze kuhlanganiswe kahle. Thela ingxube endishini yokubhaka egcotshiswe ngamafutha. Endishini encane, hlanganisa ibhotela elicibilikile kanye nemvuthuluka yesinkwa se-Panko, nesinongo sase-Old Bay.
- Fafaza ingxube ye-breadcrumb phezu kwengxube ye-macaroni. Bhaka amaminithi angu-30 kuya kwangu-35, noma kuze kube yilapho i-sauce i-bubbly futhi i-macaroni ibomvu phezulu. Vumela isidlo sipholile imizuzu embalwa ngaphambi kokuphaka.
amanothi
- Ihhavini: Shisisa ihhavini yakho ibe ngu-350°F. Faka i-mac noshizi esitsheni esiphephile kuhhavini bese umboza nge-foil. Bhaka imizuzu engu-15-20, noma kuze kube nsundu yegolide.
- I-Microwave: Dlulisa i-mac noshizi esitsheni esiphephile se-microwave bese umboza ngethawula lephepha elimanzi. I-microwave ngamandla amaminithi angu-1-2 noma kuze kube yilapho ishisa. Gcoba phakathi nendawo yokushisisa ukuze uqinisekise ukufudumeza.
- I-Stovetop: Shisisa i-mac noshizi epanini le-non-stick phezu kokushisa okuphakathi, ugovuze njalo, kuze kube yilapho ushise.
Indlela Yokwenza Phambili
Vumela i-mac noshizi ukuthi kuphole ekamelweni lokushisa.
Vala isidlo nge-foil noma ukugoqa kwepulasitiki bese usigcina esiqandisini amahora angama-24.
Uma usulungele ukubhaka, shisa ihhavini kusengaphambili ibe ngu-375°F.
Khipha i-mac kanye noshizi esiqandisini futhi uyivumele ihlale ekamelweni lokushisa imizuzu engu-10-15.👀👉 Kubalulekile ukuqaphela ukuthi ukushisa kabusha i-mac noshizi kungase kubangele ukuthi kome, ngakho-ke ungase ufune ukufaka i-splash yobisi noma ukhilimu ngaphambi kokushisisa kabusha ukusiza ukugcina ukuthungwa kwawo okunokhilimu.
Susa i-foil noma ukugoqa kwepulasitiki bese ufafaza i-breadcrumb topping phezu kwe-mac noshizi.
Bhaka imizuzu engu-35-40, noma kuze kube yilapho ushizi uqhuma futhi izingcezu zesinkwa ziba nsundu osagolide. Ngokwenza i-mac noshizi kusenesikhathi, ungonga isikhathi ngosuku ohlele ukukuhlinzeka ngalo. Khumbula nje ukuyiyeka ihlale ekamelweni lokushisa isikhashana ngaphambi kokubhaka ukuze uqinisekise nokupheka. Indlela Yokuqandisa Ukuze umise i-Crab Mac ne-Cheese ukuze uyisebenzise kamuva, landela lezi zinyathelo: Landela imiyalelo yeresiphi ukuze ulungise i-mac noshizi kuze kufike isinyathelo sokubhaka.
Vumela i-mac noshizi ukuthi kuphole ekamelweni lokushisa.
Dlulisela i-mac noshizi esitsheni esiphephile esiqandisini noma esikhwameni sesiqandisi esingangeni moya. Qiniseka ukuthi ushiya indawo ethile phezulu kwesitsha noma isikhwama ukuze unwetshwe.
Lebula isiqukathi noma isikhwama esinosuku negama lesitsha.
Gcina i-mac noshizi efrijini kuze kube yizinyanga ezi-3.
Uma usulungele ukubhaka, ncibilikisa i-mac noshizi esiqandisini ubusuku bonke.
Hlangisa i-ovini iye ku-375 ° F.
Susa i-mac kanye noshizi esiqandisini bese uvumela ukuba uhlale ekamelweni lokushisa imizuzu engu-10-15.
Susa isivalo noma ukugoqa kwepulasitiki esitsheni noma esikhwameni bese udlulisela i-mac noshizi esitsheni sokubhaka esiphephile kuhhavini. 👀👉 Kubalulekile ukuqaphela ukuthi ukushisa kabusha i-mac noshizi kungase kubangele ukuthi yome, ngakho-ke ungase ufune ukufaka i-splash yobisi noma ukhilimu ngaphambi kokushisa kabusha ukuze usize ukugcina ukuthungwa kwayo okukhilimu.
Fafaza i-breadcrumb phezu kwe-mac noshizi.
Bhaka imizuzu engu-35-40, noma kuze kube yilapho ushizi uqhuma futhi izingcezu zesinkwa ziba nsundu osagolide. Ngokuqandisa i-Crab Mac kanye noshizi, ungaba nesidlo esimnandi nesilula esilungele ukuhamba uma ukudinga. Vele uqiniseke ukuthi uyigcina kahle futhi uyincibilikise ngaphambi kokubhaka ukuze uqinisekise imiphumela engcono kakhulu.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.