Ingabe ufuna inketho yesinkwa esinempilo nesimnandi? Ungabheki okungaphezu kwale recipe ye-Whole Wheat Pita Bread.
Senziwe ngofulawa kakolweni omhlophe ohlanzekile futhi washukela ngoju noshukela onsundu ngokukhanyayo, lesi sinkwa siwukuhlanganisa okuphelele kunoma yisiphi isidlo.
Isinkwa se-pita kulula ukusenza futhi siphuma sithambile, sithambile, futhi sihlafunwa kancane - silungele ukugcwalisa izithako zakho zesemishi eziyintandokazi noma ukuphakelwa eduze kwamadiphu owathandayo. Ngezithako ezimbalwa nje, ungakwazi ukushaya inqwaba yalawa ma-pitas enziwe ekhaya azohlaba umxhwele.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Whole Wheat Pita Isinkwa
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Hlanganisa zonke izithako endishini ye-mixer kagesi efakwe i-hook yenhlama. Hlanganisa ngesivinini esiphansi kuze kube yilapho wonke ufulawa usuhlanganiswe futhi inhlama ibuthana ibe yibhola; lokhu kufanele kuthathe imizuzu emi-4 kuya kwemi-5.
Vula inhlama ye-pita isinkwa sikakolweni endaweni enofulawa kancane bese uxova ize ibushelelezi futhi inwebeka. Dlulisa inhlama endishini enamafutha amancane, uyiguqule ukuze igqoke, bese uyimboza nge-plastic wrap.
Vumela ukuphakama kuze kube kabili ngosayizi, cishe amahora angu-1 ½. Beka ishidi elikhulu lokubhaka noma itshe le-pizza endaweni yokubeka kuhhavini ephansi bese ushisa ihhavini kusengaphambili kuya ku-500 degrees F. Gcoba inhlama phansi, uyihlukanise ibe yizicucu ezingu-16, bese uqoqa ngamunye ube yibhola, ugcine konke kufulawa kancane futhi kumbozwe ngenkathi usebenza. Vumela amabhola enhlama ukuba aphumule, embozwe, imizuzu engu-15 ukuze kube lula ukukhipha.
Usebenzisa iphinikhodi, gingqa ibhola ngalinye lenhlama libe yindilinga cishe amayintshi angu-8 ububanzi kanye nogqinsi oluyi-intshi engu-¼. Qinisekisa ukuthi umbuthano ubushelelezi, ngaphandle kwama-creases noma ama-seams enhlama, ukuvimbela ama-pitas ekukhukhumeni kahle.
Mboza amadiski njengoba uwakhipha, kodwa ungawaqoqi. Beka ama-pita rounds angu-2 ngesikhathi etsheni le-pizza elishisayo bese ubhake imizuzu emi-4 kuya kwemi-5, noma kuze kube isinkwa sikhukhumala njengebhaluni futhi siyigolide eliphaphathekile.
*(Bukisisa; babhaka ngokushesha). Susa isinkwa kuhhavini usibeke endaweni yokubeka ukuze uphole imizuzu engu-5; izoncipha ngokwemvelo, ishiye iphakethe phakathi. Gcoba ama-pitas ngethawula elikhulu lasekhishini ukuze ugcine Isinkwa Sikakolweni Esiphelele sithambile. Jabulela!
Amaresiphi Ahlobene:
- Isinkwa seRosemary Focaccia
- Izinti zesinkwa
- Ikhukhi ye-Barracks
- Amakhukhi aseParaguay
- Isinkwa Sesandwich
Iresiphi
I-Easy Whole Wheat Pita Isinkwa
Izithako
- 841 g (6 - ½ izinkomishi) ufulawa kakolweni omhlophe ophelele, ukhandwe, uhlelwe futhi uhlungwe
- 1 isipuni usawoti wokugcoba
- 1 Isipuni ishukela elibomvu elibomvu
- 1 Isipuni Uju
- 4 amathisipuni imvubelo esheshayo
- 2- ½ izinkomishi amanzi afudumele
- 4 wezipuni Amafutha e-Olive
Imiyalelo
- Hlanganisa zonke izithako endishini ye-mixer kagesi efakwe i-hook yenhlama. Hlanganisa ngesivinini esiphansi kuze kube yilapho wonke ufulawa usuhlanganiswe futhi inhlama ibuthana ibe yibhola; lokhu kufanele kuthathe imizuzu emi-4 kuya kwemi-5.
- Vula inhlama endaweni enofulawa kancane bese uxova ize ibushelelezi futhi inwebeka. Dlulisela inhlama endishini efakwe amafutha amancane, uyiguqule ukuze igqoke, bese umboza nge-plastic wrap. Vumela ukuphakama kuze kube kabili ngosayizi, cishe amahora angu-1 ½.
- Beka ishidi elikhulu lokubhaka noma itshe elikhulu le-pizza endaweni yokubeka kuhhavini ephansi, bese ushisa ihhavini ku-500 degrees F.
- Gcoba inhlama phansi, uyihlukanise ibe yizicucu ezingu-16, bese uqoqa ucezu ngalunye lube yibhola, ugcine zonke zigcwele ufulawa futhi zimbozwe ngenkathi usebenza. Vumela amabhola enhlama ukuba aphumule, embozwe, imizuzu engu-15 ukuze kube lula ukukhipha.
- Usebenzisa iphinikhodi, gingqa ibhola ngalinye lenhlama libe yindilinga cishe amayintshi angu-8 ububanzi kanye nogqinsi oluyi-intshi engu-¼. Qinisekisa ukuthi umbuthano ubushelelezi, ngaphandle kwama-creases noma ama-seams enhlama, ukuvimbela ama-pitas ekukhukhumeni kahle. Mboza amadiski njengoba uwakhipha, kodwa ungawaqoqi.
- Beka ama-pita rounds angu-2 ngesikhathi etsheni le-pizza elishisayo bese ubhake imizuzu emi-4 kuya kwemi-5, noma kuze kube isinkwa sikhukhumala njengebhaluni futhi siyigolide eliphaphathekile. *(Bukisisa; babhaka ngokushesha).
- Susa isinkwa kuhhavini usibeke endaweni yokubeka ukuze uphole imizuzu engu-5; bazoncipha ngokwemvelo, bashiye iphakethe phakathi. Gcoba ama-pitas ngethawula elikhulu lasekhishini ukuze ugcine Isinkwa Sikakolweni Esiphelele sithambile
- Jabulela
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.