Le Estofado de Carne eduduzayo ibilokhu iyisisekelo somndeni wethu iminyaka eminingi, ikakhulukazi kumyeni wami, obengakujabulela ukuba nayo nsuku zonke. 😊 Kuyisidlo esiduduzayo, esinenhliziyo enhle, futhi esimnandi esenziwe ngokubilisa amaqatha enyama yenkomo ngewayini, izinongo, nemifino.
Nakuba kudinga isineke ukuyiyeka ipheke kancane, inhlanganisela yama-flavour eyivezayo inomvuzo ngendlela engenakuphikwa. Nakuba kumnandi kukodwa, isinkwa esiwuqweqwe ukuze ugcwalise i-sauce, ama-noodle anebhotela, amazambane abondiwe, noma ilayisi elimhlophe bonke bangabangane abaphelele.
Ungakhohlwa elula isaladi ukwengeza ukuthinta okusha! Le Estofado de Carne nakanjani izoba ukudla okunethezeka okusha kwakudala endlini yakho, futhi! 😉
Indlela Ngokubheka
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
- Yomisa inyama yenkomo bese ufaka usawoti & pepper.
- Inyama yenkomo ensundu ngamaqoqo kuhhavini wase-Dutch enamafutha omnqumo bese uyibeka eceleni.
- Ncibilikisa ibhotela, upheke utamatisi, u-anyanisi, u-garlic, engeza unamathisele utamatisi.
- Buyisa inyama yenkomo, uyifafaze ngofulawa, bese ufaka iwayini, amanzi, i-bouillon, nezinongo.
- Bilisa umboze ihora elingu-1, bese ungamboziwe elinye ihora elingu-1.
- Faka izaqathi namazambane, upheke kuze kuthambile.
- Susa iqabunga le-bay, engeza i-parsley, futhi ulungise isinongo.
- Khonza ushisayo.
💡AMACEBISO NEZELULEKO
- Bheka ukusikeka okufana nenyama yenkomo egayiwe kahle engenamathambo egazingiwe, i-chuck roast, izimbambo eziyindilinga, noma ezimfushane. Lokhu kusikeka kucebile ezicutshini ezixhumeneyo eziphukayo ngesikhathi sokupheka kancane, okwenza inyama ithenda futhi ibe mnandi.
- Khetha iwayini elingabizi elisalungele ukuliphuza. Izofaka i-acidity nokuba yinkimbinkimbi esitshulweni. Iwayini elibomvu eligcwele umzimba lisebenza kahle kakhulu, lithuthukisa ukunambitheka kwenyama yenkomo ecebile. Kodwa-ke, uma uthanda, iwayini elimhlophe lingasetshenziswa.
- Ufulawa usebenza njenge-ejenti yokuqina kule recipe. Uma ukhetha ukushiya ufulawa, mane upheke isitshulu isikhathi eside. Khumbula ukuthi uma isitshulu sipheka isikhathi eside, inyama izoba mnandi kakhulu futhi umhluzi uzoba mkhulu.
- Qiniseka ukuthi uhlola ngezikhathi ezithile ukuze uqinisekise ukuthi uketshezi luyabila.
- ngisebenzise Knorr Granulated Beef Bouillon ukuthuthukisa ukunambitheka kwayo. Kodwa-ke, uma ukhetha ukungayisebenzisi, ngincoma ukuthi ubeke esikhundleni samanzi eresiphi ngomhluzi wenkomo wekhwalithi omuhle, njengokuthi College Inn, ukuqinisekisa ukujula okucebile kwe-flavour. Khumbula ukulungisa okuqukethwe kukasawoti okusekelwe kubusawoti bomhluzi osetshenzisiwe.
- Izindlela zokupheka zendabuko zihlanganisa izaqathi, amazambane, no-anyanisi, kodwa zizwe ukhululekile ukufaka okunye, njengopelepele bensimbi noma amakhowe. Ukuwengeza ngesikhathi esifanele kuqinisekisa ukuthi aphekwe kahle - athambile, hhayi ama-mushy.
- Uma ufuna ukwenza lula le recipe, ungakwazi ukweqa isinyathelo sokuthungatha; kusazoba mnandi.
Bona Amaresiphi Esitshulu Amaningi:
- I-Fish Stew
- Fideo Guiso
- Isitshulu sikabhontshisi omnyama waseBrazil
- Isitshulu Senyama Yenkomo Ngezaqathi kanye Namazambane Amnandi
- Isitshulu Senkomo YaseKorea
- I-Korean Chicken Stew
- Inyama Yenkomo yaseParaguay
- I-Creamy Fish Stew
Iresiphi
Isitshulu senyama yenkomo
Amathuluzi
- Ihhavini elikhulu lama-Dutch noma ibhodwe lesobho elisindayo
Izithako
- 4 Amakhilogremu i-chuck eye eyosiwe yenkomo engenamathambo, , ihlukaniswa phakathi kwemithungo, inqunywe, futhi inqunywe izingcezu ezingu-1-½-intshi 👉Ungayifaka esikhundleni sokunye ukusikeka kwenyama yenkomo elungele ukuphekwa, okufana nenyama yenkomo eyosiwe, inyama yesitshulu senkomo, eyindilinga, noma ukusikeka okuthambile njenge-sirloin.
- 1 isipuni usawoti wokugcoba
- 1 isipuni pepper omusha omusha
- 1 isipuni i-knorr yenkomo ye-bouillon
- 3 wezipuni uwoyela womnqumo noma uwoyela wemifino
- 4 wezipuni ibhotela elingenalutho
- 2 naphakathi anyanisi ophuzi oqoshiwe
- 6 oqoshiwe amaRoma utamatisi Ingashintshwa ngotamatisi ogayiwe ongu-1 (14.5-ounce), okuhlanganisa namajusi, ikani elingu-1 (ama-ounces angu-15) le-tomato sauce, utamatisi ochotshoziwe, noma uyeke ngokuphelele.
- 7 ama-clove ugarliki ongulube
- 2 wezipuni uviniga obhalsamu
- 2 wezipuni utamatisi unamathisele
- ¼ cup ufulawa wonke
- 2 izinkomishi iwayini elibomvu elomile Uma ukhetha ukungalisebenzisi iwayini, ungaliyeka ngokuphelele futhi ukhuphule inani lamanzi esisekelo se-liquid.
- 4 izinkomishi amanzi
- ½ isipuni thyme omisiwe
- 1 Ihlamvu le-bay
- 1-½ wezipuni ushukela onsundu ngokukhanyayo noma granulated
- 1 Ipondo izaqathe, zihlutshiwe futhi zinqunywe zibe yizicucu ezingu-1-intshi ku-diagonal
- 1-½ Amakhilogremu Amazambane egolide e-Yukon, angahlutshiwe futhi anqunywe amadayisi angu-1 intshi Noma yikuphi amazambane abilayo angasetshenziswa.
- ¼ cup i-parsley entsha, eqoshiwe
Imiyalelo
- Phakamisa inyama yenkomo ngamathawula ephepha ukuze ususe umswakama owedlulele. Isizini inyama yenkomo ngokulinganayo ngosawoti kanye nopelepele nhlangothi zonke.
- Kuhhavini omkhulu wase-Dutch noma ebhodweni lesobho elisindayo, fudumeza isipuni esingu-1 samafutha omnqumo phezu kokushisa okuphakathi kuze kube kushisa futhi kucwebezela. Ukusebenza ngamaqoqo ukugwema ukuminyana, engeza inyama yenkomo enongwe ebhodweni. Sebenzisa izindlawu ukuze uphendule izingcezu zenkomo, uvumele uhlangothi ngalunye lube nsundu cishe imizuzu eyi-8.
- Engeza isipuni esengeziwe samafutha ku-batch ngayinye uma kudingeka. Qinisekisa ukuthi ucezu ngalunye luba noqweqwe oluhle olunsundu ngaphambi kokuphenduka ngodlawu. Dlulisa inyama yenkomo ebomvu epuleti elikhulu futhi ubeke eceleni. Lahla amafutha bese usula i-pan.
- Ebhodweni elifanayo, ncibilikisa ibhotela phezu kokushisa okuphakathi nendawo. Faka utamatisi, u-anyanisi, nesweli. Pheka uphinde ugqugquzele ngesipuni sokhuni, ukhiphe noma yiziphi izingcezu ezibomvu kusukela phansi epanini kuze kube yilapho imifino inwetshiwe, cishe imizuzu engu-10 kuya kwengu-15. Faka unamathisele utamatisi bese upheka umzuzu owengeziwe.
- Engeza inyama yenkomo ensundu kanye nanoma yimaphi amajusi anqwabelene abuyele ebhodweni. Gcoba ufulawa phezu kwengxube yemifino kanye nenyama yenkomo (ngokwanele ukugqoka kancane) bese upheka, uvuselela kuze kube yilapho ufulawa uhlakazeka, cishe imizuzu engu-1 kuya kwemi-2.
- Thela iwayini elibomvu namanzi. Engeza i-bouillon yenkomo, iqabunga le-bay, i-thyme, ushukela, noviniga. Govuza kahle ngesipuni sokhuni ukuze ukhulule noma yiziphi izingcezu ezinsundu kusukela phansi ebhodweni. Yilethe ngamathumba, bese wehlisela phansi bese ubilisa embozwe ihora elingu-1, ugqugquzela uhhafu wokupheka. Qhubeka upheka ungamboziwe kuze kube yilapho inyama yenkomo isithambile, cishe ihora elingu-1, ivuselela phakathi nokupheka.
- Ngemva kwamahora angu-2, engeza izaqathe namazambane ebhodweni futhi uqhubeke upheka ungamboziwe kuze kube yilapho inyama yenkomo nemifino kuthambile futhi umhluzi usujiyile cishe ihora elingu-1, ugqugquzela uhhafu wokupheka.
- Susa iqabunga le-bay esitsheni bese ulilahla. Faka i-parsley eqoshiwe. Nambitha isitshulu bese ulungisa isinongo ngosawoti kanye nopelepele uma kunesidingo. Khonza kushisa.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.