Le recipe ye-Classic White Cake ilungele ukwenza ikhekhe lakho elikhethekile lanoma yisiphi isenzakalo. Ilula, i-fluffy, futhi inomswakama, ifakwe i-vanilla ehlanzekile ne-almond extract, futhi ifakwe isithwathwa esiphundu sikakhilimu.
Angeke nihambe kabi ngalena bakwethu! Uma udinga ikhekhe elimhlophe, lena iresiphi yakho. Uma ungayithandi i-vanilla noma i-alimondi ekhishwe, ungayishintsha futhi wengeze noma yiziphi ezinye iziqephu, ukunambitheka noma ulamula omusha noma okusawolintshi, njll. 🍰
Eqa e: Ukuqondiswa
Indlela Yokwenza Ikhekhe Elimhlophe
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
- Hlangisa i-Oven: Beka irack phakathi kuhhavini bese ushisa kuqala ku-350°F (175°C).
- Lungiselela Amapani Ekhekhe: Fafaza amapani amakhekhe amabili angama-intshi angu-9 ngesifutho sokupheka esingaqediwe bese uwabeka ngephepha lesikhumba. Beka eceleni.
- Hlanganisa Izithako Ezomile: Sefa ufulawa kanye ne-baking powder endishini ephakathi nendawo. Beka eceleni.
- Cream Wet Izithako: Esitsheni se-mixer esindayo esifakwe i-paddle attachment, hlanganisa amafutha kakotapheya, ibhotela, usawoti, noshukela. Shaya ngesivinini esimaphakathi kuze kube ukhilimu cishe imizuzu emi-5. Engeza i-vanilla ne-almond extract bese ushaya kuze kuhlanganiswe. Gcoba izinhlangothi futhi ukhuphuke phansi kwesitsha njengoba kudingeka.
- Engeza Amaqanda Amhlophe: Shaya amaqanda amhlophe aze ahlanganiswe kahle, cishe umzuzu owodwa.
- Hlanganisa Izithako Ezomile Nezimanzi: Yehlisa isivinini se-mixer sibe phansi. Phala isitsha kanye ne-beater, bese wengeza uhhafu wezithako ezomile kanye nohhafu wobisi oluhwamukile. Shaya kuze kuhlanganiswe. Engeza izithako ezomile ezisele kanye nobisi oluhwamukile, ushaye ngokushesha kuze kuhlanganiswe kahle. Qaphela ukuthi ungaxubi ngokweqile inhlama!
- Qedela i-Batter: Songa ingxube ngesandla usebenzisa i-spatula yerabha ukuze uqinisekise ukuthi azikho izigaxa ezihlala phansi kwesitsha.
- Bhaka: Thela inhlama emapanini alungiselelwe, ululaze phezulu nge-spatula yensimbi. Bhaka cishe imizuzu engama-20 kuya kwengama-25, noma kuze kube yilapho i-toothpick efakwe phakathi nendawo iphuma ihlanzekile.
- Cool: Vumela amakhekhe ukuthi aphole epanini endaweni yokubeka imizuzu emi-5. Bese uphumela ku-rack, susa iphepha lesikhumba, bese uvumela ukupholisa ngokuphelele.
Indlela Yokwenza I-Cream Cheese Frosting
Esitsheni se-mixer kagesi, gcoba ibhotela noshizi ukhilimu kuze kube bukhilimu futhi kuhlangene kahle. Yengeza kancane kancane ushukela we-confectioners, bese ushaya phakathi i-vanilla. Uma isithwathwa sishubile kakhulu, engeza isipuni esingu-1 sobisi oluhwamukile noma lonke.
Uhlangana kanjani
Beka izingcezu ezi-4 zamaphepha esikhumba emaphethelweni esitsha sekhekhe noma ipuleti. Phenya ungqimba olungezansi lwekhekhe elingu-1 ukuze uhlangothi olunombuso lubheke phansi bese luthinta ikhekhe stand. Gcwalisa phezulu ngokulinganayo nge-cream cheese frosting.
Bese, phezulu ngesibili esimhlophe Ikhekhe ungqimba. Ekugcineni, usakaze isithwathwa esisele phezulu nasemaceleni. Ukuhlobisa, sebenzisa i-spatula ende ye-offset ukuze ukhiphe isithwathwa endaweni ebushelelezi ohlangothini nangaphezulu.
Bese, sebenzisa ingemuva lesipuni ukuhudula isithwathwa ngaphesheya kwekhekhe ngomugqa oqondile ukusuka kolunye uhlangothi ukuze uxhume kolunye. Phinda le nqubo ukuze udale imigqa ethandekayo ye-rustic, usule isithwathwa kusuka ku-spoon ngemva komugqa ngamunye.
Ikhekhe lijatshulelwa kakhulu ngosuku elenziwa ngalo, kodwa lingagcinwa esitsheni se-cake dome esiqandisini kuze kube yizinsuku ezingu-5.
Amathiphu Okwenza Ikhekhe Elimhlophe Elingcono Kakhulu
- Landela iresiphi: Qiniseka ukuthi ulandela izikhombisi-ndlela zeresiphi yekhekhe elimhlophe ngokunembile.
- Linganisa Ngokufanele: Linganisa ufulawa ngokuwukha ngesipuni enkomishini yokulinganisa, bese ulinganisa ngommese noma usebenzise izilinganiso zesisindo. (Ngisebenzisa a 240 ml Inkomishi Yokulinganisa Eyomile)
- Sebenzisa izithako zethempelesha yegumbi: Qinisekisa ukuthi zonke izithako zakho zisezingeni lokushisa elijwayelekile (lokhu kusiza ukuqinisekisa ukuthi yonke into ihlanganiswa kahle; ukungenzi lokhu kungaholela ekufakweni kahle kwe-emulsification).
- Ibhotela nofulawa amapani: Ibhotela ezimbili Amapani amakhekhe ayindilinga angu-9-intshi. Landela umphetho wamapani kuwo iphepha lesikhumba, bese usebenzisa isikelo ukuze usike izindilinga ezimbili ezinosayizi ofanele ukuze zingene phansi epanini ngalinye. Faka enye yeziyingi zesikhumba epanini ngalinye, gcoba isikhumba, bese wengeza izipuni ezimbalwa zikafulawa kwelinye lamapani, bese unyakazisa, uphendule, bese ucindezela i-pan ukuze ufulawa ube lula futhi ugqoke ngokulinganayo phansi nasemaceleni. Dlulisa ufulawa osele epanini lesibili futhi wenze okufanayo. Okokugcina, thepha ufulawa owedlulele emapanini afakwe ibhotela nofulawa.
- Izithako ze-Sift Dry: Sefa izithako ezomile njengofulawa imvubelo kodwa hhayi ushukela ukuze uhlanganise futhi uphefumule, wenze ikhekhe elithambile. Khona-ke, yibeke esitsheni se-fine-mesh phezu kwephepha lesikhumba bese uyinyakazisa kuze kube yilapho yonke into isiphezu kwayo. Thatha iphepha bese uvumela izithako zishelele endishini yokuxuba uma sekuyisikhathi sokwengeza. Kodwa-ke, uma ungenayo, gcoba izithako ezomile imizuzwana engu-30 ukuze uzihlanganise.
- Ukukhilimu: Ukushaya ibhotela noshukela ndawonye kuze kube yilapho ukukhanya futhi kuthambile kudala amaphakethe omoya amancane ebhotela, okusiza ikhekhe ligcine ukuthungwa kwalo likhanya futhi liphakama.
- I-Beat in Egg whites: Engeza abamhlophe beqanda, uqinisekise ukuthi ba-emulsify noma bahlangana ngokuphelele nengxube yebhotela. Khona-ke, uma uthanda, ukunambitheka nge-vanilla extract noma ezinye izinongo. Kulula ukufaka amaqanda amhlophe ekamelweni lokushisa. Ukuze amaqanda afudumale ngokushesha, uwabeke endishini yamanzi afudumele imizuzu embalwa.
- Shintsha Izithako Ezimanzi Nezomile: Ngokuvamile, iresiphi idinga ukungeza izithako ezimanzi nezomile kumaqoqo ashintshanayo. Lokhu kusiza ukuvimbela i-gluten ekufulawa ukuthi ingakhuli kakhulu, okubangela ikhekhe elisindayo nelincane. Futhi, ungaxubanisi kakhulu-ukusebenza ngokweqile ufulawa kwenza imiphumela enzima.
- Thela inhlama yekhekhe emapanini alungisiwe: Sabalalisa inhlama ngokulinganayo phakathi kwamapani amathathu bese ubushelelezi phezulu.
- Bhaka futhi Uhlolele Ukwenza: Faka i-skewer yokhuni noma i-toothpick phakathi nendawo yekhekhe futhi ubone ukuthi iphuma ihlanzekile yini; uma kwenzeka, ikhekhe lenziwa. Ungase futhi uqaphele ikhekhe lisuka ezinhlangothini zepani futhi uzwe intwasahlobo kancane emuva lapho ucindezela kancane phezulu.
- Pholisa Amakhekhe: Susa amakhekhe kuhhavini bese uwapholisa emapanini endaweni yokubeka ucingo imizuzu engu-15. Bese, usebenzisa ummese, zungeza ngaphandle kwekhekhe; beka irack ibheke phansi phezu kwepani ngalinye lekhekhe, bese uphendulela ikhekhe endaweni yokubeka.
Amaresiphi Ahlobene:
- Ikhekhe Le-carrot ne-Cream Cheese Frosting
- Ikhekhe le-Nesquick Chocolate
- Ikhekhe likaphayinaphu Elibheke phansi
- Ikhekhe Le-Velvet Ebomvu ne-Coconut Cream Cheese Frosting
- Ikhekhe leshidi likashokoledi eline-Mocha Frosting
- Ikhekhe le-Marble Bundt
Iresiphi
Ikhekhe Elimhlophe Elilula
Amathuluzi
Izithako
Okwekhekhe Elimhlophe:
- 250 g (2 izinkomishi) ufulawa wekhekhe noma ufulawa wenjongo yonke, ukhandwe, uhlelwe futhi uhlungwe
- 1 isipuni iphawuda wokubhaka
- ¼ isipuni usawoti wokugcoba
- 60 ml (¼ inkomishi / 4 wezipuni) amafutha kakotapheya, amafutha omvini, amafutha emifino, noma ibhotela elingenasawoti
- 113 g (Induku engu-1/izipuni eziyi-8) ibhotela elingafakwanga usawoti , ithambe lapho izinga lokushisa lilingana negumbi
- 1-½ izinkomishi ushukela granulated
- 6 elikhulu (1 inkomishi encane) amaqanda amhlophe , ekamelweni lokushisa
- ¾ cup ubisi olunamafutha agcwele, noma ubisi lonke ekamelweni lokushisa
- 2 amathisipuni i-vanilla ehlanzekile noma i-vanilla ehlanzekile
- 1 isipuni i-almond extract ehlanzekile
Nge-Cream Cheese Frosting:
- (1) I-8 oz ukhilimu onamafutha agcwele ushizi wathamba
- 250 g (2 izinkomishi) ushukela we-confectioners' ohluziwe
- 113 g (induku engu-1) ibhotela elingafakwanga usawoti, ithambe kodwa isapholile uma uyithinta
- 15 ml (isipuni esingu-1) i-vanilla ecacile noma i-vanilla ehlanzekile ekhishwe
Imiyalelo
- Shisisa i-Oven: Beka irack phakathi kuhhavini bese ushisa kuqala ku-350°F (175°C).
- Lungiselela amapani ekhekhe: Fafaza amapani amakhekhe amabili angama-intshi angu-9 ngesifutho sokupheka esingaqediwe bese uwabeka ngephepha lesikhumba. Beka eceleni.
- Hlanganisa Izithako Ezomile: Endishini ephakathi, hlunga ndawonye ufulawa ne-baking powder. Beka eceleni.
- Izithako ze-Cream Wet: Esitsheni se-mixer esindayo esifakwe i-paddle attachment, hlanganisa amafutha kakotapheya, ibhotela, usawoti, noshukela. Shaya ngesivinini esimaphakathi kuze kube ukhilimu, cishe imizuzu emi-5. Engeza i-vanilla ne-almond extract bese ushaya kuze kuhlanganiswe. Gcoba izinhlangothi futhi ukhuphuke phansi kwesitsha njengoba kudingeka.
- Engeza Okumhlophe Kweqanda: Shaya amaqanda amhlophe aze ahlanganiswe kahle, cishe umzuzu owodwa.
- Hlanganisa Izithako Ezomile Nezimanzi: Yehlisa isivinini se-mixer sibe phansi. Phala isitsha kanye ne-beater, bese wengeza uhhafu wezithako ezomile kanye nohhafu wobisi oluhwamukile. Shaya kuze kuhlanganiswe. Engeza izithako ezomile ezisele kanye nobisi oluhwamukile, ushaye ngokushesha kuze kuhlanganiswe kahle. Qaphela ukuthi ungaxubi ngokweqile inhlama!
- Qedela i-Batter: Ukusebenzisa i-spatula yerabha, phinda ingxube ngesandla ukuze uqinisekise ukuthi azikho izigaxa ezihlala phansi kwesitsha.
- Bhaka: Thela inhlama emapanini alungiselelwe, ululaze phezulu nge-spatula yensimbi. Bhaka cishe imizuzu engama-20 kuya kwengama-25, noma kuze kube yilapho i-toothpick efakwe phakathi nendawo iphuma ihlanzekile.
- Zolile: Vumela amakhekhe ukuthi aphole epanini endaweni yokubeka imizuzu emi-5. Bese uphumela ku-rack, susa iphepha lesikhumba, bese uvumela ukupholisa ngokuphelele.
Indlela Yokwenza I-Cream Cheese Frosting
- Esitsheni se-mixer kagesi, gcoba ibhotela noshizi ukhilimu kuze kube bukhilimu futhi kuhlangene kahle. Yengeza kancane kancane ushukela we-confectioners, bese ushaya i-vanilla. Uma isithwathwa sishubile kakhulu, engeza isipuni esingu-1 sobisi oluhwamukile noma lonke.
Uhlangana kanjani
- Beka izingcezu ezi-4 zamaphepha esikhumba emaphethelweni esitsha sekhekhe noma ipuleti. Phenya ungqimba olungezansi lwekhekhe elingu-1 ukuze uhlangothi olunobukhosi lubheke phansi bese luthinta indawo yokumisa ikhekhe. Gcwalisa phezulu ngokulinganayo nge-cream cheese frosting. Bese, phezulu ngesendlalelo sekhekhe lesibili elimhlophe. Ekugcineni, usakaze isithwathwa esisele phezulu nasemaceleni.
- Ukuhlobisa, sebenzisa i-spatula ende ye-offset ukuze ukhiphe isithwathwa endaweni ebushelelezi ohlangothini nangaphezulu. Bese, sebenzisa ingemuva lesipuni ukuhudula isithwathwa ngaphesheya kwekhekhe ngomugqa oqondile ukusuka kolunye uhlangothi ukuze uxhume kolunye. Phinda le nqubo ukuze udale imigqa ethandekayo ye-rustic, usule isithwathwa kusuka ku-spoon ngemva komugqa ngamunye. Ikhekhe lijatshulelwa kakhulu ngosuku elenziwa ngalo, kodwa lingagcinwa esitsheni se-cake dome esiqandisini kuze kube yizinsuku ezingu-5.
amanothi
- Faka ufulawa enkomishini yokulinganisa eyomile bese ukhulula ufulawa ngemuva kommese. (Ukukhipha ngokuqondile esikhwameni kuhlanganisa ufulawa, okuholela ekhekheni elomile.) Leli khekhe elimhlophe lithola ukunambitheka kwalo ekukhishweni kwe-vanilla ehlanzekile kanye ne-vanilla ecacile.
- Izingqimba zekhekhe ezimhlophe zingenziwa ngosuku olulandelayo; bopha izendlalelo ezipholile ngepulasitiki ne-aluminium foil bese uzigcina endaweni epholile ubusuku bonke. Ungakwazi futhi ukuhlanganisa futhi uqhwaze ikhekhe elimhlophe ngosuku olungaphambi kokukhonza, ulimboze nge-dome yekhekhe, bese uyibeka esiqandisini ubusuku bonke. Yiyeke ime ekamelweni lokushisa okungenani ihora elingu-1 ngaphambi kokuphakela.
- Ungenza indawo yobisi olumuncu eyenziwe ekhaya uma ungenawo ukhilimu omuncu noma ibhotela. Thela inkomishi engu-1 yobisi lonke enkomishini yokulinganisa uketshezi bese ugoqa amathisipuni angu-4 kalamula noma uviniga. Vumela ingxube ime imizuzu engu-10. I-asidi izogoba ubisi kancane.
- Faka i-skewer yokhuni noma i-toothpick phakathi nendawo yekhekhe futhi ubone ukuthi iphuma ihlanzekile yini; uma kwenzeka, ikhekhe seliphelile. Ungase futhi uqaphele ikhekhe lisuka ezinhlangothini zepani. Uma uthola ukuphrakthiza okwengeziwe, ungakwazi ukubona ukuthi ikhekhe lenziwe yini uma ucindezela kancane phezulu futhi uzwa ukubuya kwentwasahlobo kancane.
- Beka ikhekhe elimhlophe esiqandisini okungenani ihora elingu-1 ngemva kokuliqhwaza. Lesi sinyathelo singokuzithandela kodwa sisiza izingqimba zeqhwa nezekhekhe zibambe ukwakheka kwazo, zikhiphe izingcezu ezihlanzekile.
- Qinisekisa ukuthi usebenzisa amabhulokhi kashizi kakhilimu kunokuba usakaze ukhilimu kashizi.
Amathiphu angu-3 aphumelelayo okufanele uwakhumbule: Gcoba ibhotela noshukela, hlanganisa amaqanda kanye ngesikhathi, bese ushintshanisa wengeza ufulawa noketshezi.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.