I-Tapioca isitashi esinommbila siyinhlanganisela ephelele yama-flavour. Lokhu bendabuko Paraguay chipa Iresiphi kulula ukuyilungisa futhi ihlala ithela umphumela ophelele: uqweqwe oluqinile kanye nengaphakathi elihlafunwa kancane elinokunambitheka okumnandi kommbila.
Ukwengeza, ayinayo i-gluten. Chipa ayimnandi nje kuphela uma iphakelwa kufudumele futhi isanda kuhhavini kodwa nasezingeni lokushisa lasekamelweni, futhi iba yiqhwa kahle, ikwenze kube lula ukusetshenziswa kamuva. Kuyinketho edumile yokudla kwasekuseni futhi ibhangiswa kahle nayo Umngane Cocido noma Ikhofi.
Eqa e: Ukuqondiswa
🧀Indawo engcono kakhulu ye-Queso Paraguay
Uma ungayitholi i-Queso Paraguay, ungakhathazeki—noma imuphi ushizi othambile noma omncane oqinile ungaba esikhundleni esihle. Nawa amashizi engiwazamile asebenza kahle kakhulu:
- I-Mexican Blend
- I-Cheddar encane
- Monterey Jack Ushizi
- I-Mozzarella Ushizi
- Ukuthosa Ushizi
- I-Panela ye-Queso
- Ushizi omhlophe
Indlela Ngokubheka
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
- Shisisa i-oven ukuya ku-350°F (175°C) kanye namashidi okubhaka olayini.
- Hlanganisa izithako ezomile.
- Yenza umthombo phakathi kwezithako ezomile.
- Ukhilimu ibhotela namaqanda kuze kube ukhilimu phakathi nendawo yomthombo.
- Hlanganisa izithako ezimanzi nezomile kuze kube yimvuthuluka emahhadla.
- Engeza ushizi.
- Kancane kancane hlanganisa ubisi.
- Xuba kuze kube bushelelezi futhi homogeneous.
- Vumela inhlama iphumule.
- Yenza inhlama.
- Beka emashidini okubhaka bese ubhaka kuze kube yigolide futhi ukhukhumele.
- Chipa inikezwa kangcono isanda kuhhavini.
Ukuhluka
- Chipa I-Aramirõ: Lona ufulawa we-manioc wakudala chipa, evame ukubizwa ngokuthi " chipa almidon noma chipa." Izithako zayo ngokuvamile zihlanganisa isitashi se-cassava, ushizi oqinile noma waseParaguay, amafutha engulube, imajarini noma isinqumelo, kanye nezinhlamvu ze-anise.
- Chipa Uhhafu Wegazi: Lokhu okuhlukile kwaziwa kabanzi eParaguay. Ithola igama layo engxubeni kafulawa wommbila (umpuphu) kanye nesitashi somdumbula esisetshenziswa ekulungiseni kwayo.
- Chipa Amashizi Amane: Le nguqulo igcwele ushizi ohlukahlukene, okuhlanganisa i-Mozzarella, i-Catupiry, ushizi waseParaguay, noshizi wesangweji.
- Chipa Chutita: Ukuhluka kwe Chipa I-Mestiza, ihlanganisa i-cornstarch ne-baking powder, egcwele "chorizo misionero" yendabuko, ushizi, u-anyanisi, upelepele obomvu, nezinye izinongo.
- Chipa Asador, Caburé, noma Mbocá: Lokhu okuhlukile okude, okungenalutho kuphekwa phezu kwamalahle eduze kwenduku, okuholela ekwakhiweni okuyingqayizivele.
- Chipa I-Puru (Hamba): Chipa I-pirú iyisimo sedonathi esincane, esicwebezelayo, esingamasentimitha amabili ububanzi, esivame ukuthokozelwa ngesikhathi sokudla kwasekuseni nokudla okulula. Igama layo, 'pirú,' libhekisela ekuthunjweni kwayo okomile nokuncane, okuyibeka eceleni ngaphakathi kwe chipa umndeni.
- Chipa So'o: Lokhu okuhlukile kufaka ukugcwaliswa kwenyama enongwe, ngokuvamile eyenkomo, futhi yakheke njengekhukhi elikhulu elinenyama kanye nokugcwaliswa kweqanda eliqotshiwe.
- Chipa Inyamazane (Chipa Guazú ): Ikhekhe lombila elikhulu, elithi "guasu" elisho 'inkulu' ngesi-Guarani, elenziwe ngommbila omusha namaqanda.
- Chipa Jasmine: Lokhu okuhlukile okulula kuhlanganisa isitashi se-cassava nofulawa kakolweni futhi kufaka phakathi ushizi, amafutha engulube, namaqanda.
- Chipa I-Manduví: "I-Manduví" isho "ikinati" ngesi-Guarani chipa yenziwa ngengxube yombila namakinati agayiwe.
- Chipa I-Rorá: Ilungiselelwe kusetshenziswa ikhoba lembewu yommbila ngemuva kokuhlunga.
- Chipa Paquita: Ukuhluka kwe- chipa eyenziwe kusetshenziswa ufulawa kakolweni esikhundleni sesitashi se-cassava. Iwuhlobo lwesinkwa esigcwaliswe ushizi.
Amathiphu nezeluleko
- Uma ufuna ukulungisa inani elikhulu, mane nje kabili iresiphi bese ulandela imiyalelo yokulungiselela.
- Ukungaguquguquki okulungile kubalulekile ekwenzeni okuhle chipa. Inhlama kufanele ibe minyene futhi ibemanzi kodwa ingabi manzi ngokweqile.
- Ukuqinisekisa ukuthi i-chipá ithambile futhi inomoya omuhle, kubalulekile ukuxova inhlama kahle bese uyilolonga.
- Ungenza chipa kunoma yisiphi isimo nosayizi oyifunayo.
- Inani lamayunithi owatholayo lincike kusayizi owenzayo owakho chipa.
- Beka isinkwa ngasinye sikashizi waseParaguay eshidini lokubhaka elilungisiwe bese umboza ngendwangu yasekhishini ehlanzekile ukuze uzivimbele ukuthi zingomi ngenkathi uqeda ukubumba zonke izingcezu zenhlama.
- Kubalulekile ukushisa ihhavini kusengaphambili futhi uqinisekise ukuthi kushisa kakhulu. Chipas akufanele uhlale kuhhavini isikhathi eside ukuze uvimbele ukuphelelwa amanzi emzimbeni. Njengoba amahhavini ehluka, hlala ubheka chipas futhi uwasuse lapho eba golide kancane, ekhukhumele, futhi enamabala kashizi phezulu.
- Ukugcina chipas soft, uma uwakhipha kuhhavini, uwadlulisele endaweni yokubeka ucingo ukuze aphole ngokuphelele. Zigcine esitsheni esingangeni moya noma esikhwameni se-zip-lock ukuze zigcine ubusha. Gwema ukupheka ngokweqile; Imizuzu eyi-15 kuya kweyi-17 yesikhathi sokubhaka yanele ukuthi iphekwe kahle.
Bona Amaresiphi amaningi aseParaguay:
Iresiphi
Easy Chipa
Amathuluzi
- (2) 13" x 18" Ishidi Lokubhaka
- Isitsha esikhulu sokuxuba
- Izindebe zokulinganisa nezinkezo
Izithako
- 500 g Isitashi Yuca eyaziwa nangokuthi i-Tapioca Starch
- 150 g I-Quaker yellow cornmeal
- 2 amathisipuni I-non-Aluminium yokubhaka powder Traditional chipa ayinayo impushana yokubhaka, kodwa ngithanda ukuyengeza ukuze ilula futhi ibe fluffier.
- 400 g I-shredded ushizi waseMexico
- 150 g Ibhotela elithambile Ngisebenzisa ibhotela kule recipe ngoba ngikhetha ukunambitheka kwayo, kodwa ezinye izindlela ezifana nokunciphisa noma imajarini nazo zingasetshenziswa.
- 118 ml (cishe inkomishi engu-½ kanye nesipuni esingu-1) Ubisi lwebhotela noma ubisi lonke, izinga lokushisa legumbi Bheka imiyalelo yami yokuthi ulenza kanjani ibhotela lasekhaya 👉 lapha.
- 4 elikhulu amaqanda , izinga lokushisa legumbi
- 1 isipuni Usawoti ongcolile , noma ukunambitha
- 1 isipuni Imbewu ye-Anise Ongakukhetha, kodwa kunconyiwe kakhulu.
Imiyalelo
- Shisisa ihhavini lakho libe ngu-500°F (260°C) bese ulayinisa amashidi okubhaka amabili angu-13x18x1 ngephepha lesikhumba.
- Esigodini esikhulu sokuxuba, hlanganisa isitashi se-tapioca, ummbila, usawoti, i-anise, ne-baking powder.
- Endaweni ehlanzekile yokusebenza, thela ingxube yesitashi se-yuca bese wenza umthombo phakathi nendawo. Faka ibhotela elithambile namaqanda, uwahlanganise nesitashi ngeminwe yakho kuze kube bukhilimu.
- Kancane kancane faka izithako ezomile engxenyeni emanzi ngesandla kuze kube imvuthuluka emahhadla. (Imvuthuluka emahhadla kufanele ibonakale ixega kodwa ibambene lapho icindezelwe.)
- Hlanganisa ushizi kuze kuhlanganiswe kahle.
- Yengeza kancane kancane ubisi lwebhotela, okwanele ukwenza inhlama ibe lula ukuyixova kodwa ingaqini kakhulu. Gcoba ngesandla kuze kube yilapho inhlama ihlangene futhi inomswakama. Qaphela: ungase ungadingi ukusebenzisa wonke ama-buttermilk; uma ithambe kakhulu, engeza ufulawa we-tapioca owengeziwe.
- Xuba inhlama usebenzisa isithende sesandla sakho ukuze uyisunduzele kude nawe, bese uyibuyisela emuva usebenzisa ibhentshi scraper. Qhubeka kuze kube yilapho inhlama ibushelelezi, ihlangene, futhi ingasanamathele ebusweni noma ezandleni zakho, cishe imizuzu engu-4-5. Qaphela: Inhlama kufanele ibe nokungaguquguquki okufana nenhlama yokudlala uma kwenziwa.
- Mboza inhlama ngethawula lekhishi elihlanzekile bese uvumela ukuthi iphumule imizuzu engu-15-20.
- Ukubumba i chipas, ncinza ucezu lwenhlama bese uyigingqa ibe yibhola, cishe u-130g lilinye. Jikela kulogi engamayintshi angu-8, hlanganisa iziphetho ukuze wenze umbuthano, bese ucindezela ukuze uvale. Ukuze uthole umumo odayagonali, gingqa ungene kulogi engu-9-intshi ubude, amayintshi angu-2 ububanzi bese usike izingcezu eziyi-diagonal ezingu-3 intshi.
- Beka inhlama emise okwezicucu emashidini okubhaka alungisiwe bese ubhaka kuze kube yilapho igolide kancane futhi ikhukhumele, cishe imizuzu engu-12-15. Ungapheki kakhulu. Khonza ngokushesha.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.