This sweet yet savory Paraguayan corn souffle muffin recipe is the perfect addition to any meal. It takes just minutes to prepare from start to finish, yet it yields a delicious taste that will have your family craving for more!
Ukuze uthole okuningi Chipa Izindlela zokupheka eziphefumulelwe zase-Guazu, hlola lokhu Traditional Chipa I-Guazu, I-Pudding ye-cornbread engcono kakhulu, futhi I-Healthy Corn Casserole.
Eqa e: Ukuqondiswa
Indlela Yokwenza Chipa Guazú Muffin
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Preheat the oven to 350 degrees F. Generously butter (2) 12 cup nonstick muffin pans and dust them with cornmeal; set aside. Melt the butter in a 12-inch skillet over medium heat.
Faka u-anyanisi oqoshiwe nosawoti, bese upheka kuze kuthambe, cishe imizuzu engu-8 kuya kweyi-10. Susa i-skillet ekushiseni, engeza ingxenye yobisi, bese ubeka eceleni ukuze uphole.
Beka amaqanda nobisi olusele ku-blender noma iprosesa yokudla bese uhlanganisa imizuzu engu-3. Engeza ummbila bese uhlanganisa cishe imizuzwana eyi-10 kuya kweyi-15, okwanele nje ukuphula izinhlamvu zommbila, ungahlanganisi ngokweqile!
Faka ingxube ka-anyanisi nommbila endishini enkulu; gudluza kuze kuhlangane kahle. Faka Ushizi. Sabalalisa inhlama yommbila ngokulinganayo phakathi kwezinkomishi ze-muffin ezilungiselelwe bese uyidlulisela kuhhavini.
Bhaka i- Chipa Guazu muffins until the top is golden brown and a toothpick inserted into the center of the Chipa guazu muffins comes out clean, about 35 to 45 minutes. Beka eceleni ukuze uphole kancane ngaphambi kokuphakela. Ibhanqe neDelicious yethu Yosiwe ngeChorizo!
Amaresiphi Ahlobene:
Iresiphi
Easy Chipa guazu muffins
Amathuluzi
Izithako
- 2 u-anyanisi omkhulu , eqotshiwe
- 124 g uwoyela sunlighter nanoma yimaphi amafutha anongiwe angathathi hlangothi
- 130 g Ushizi weRicotta
- 200 g I-Mozzarella ushizi oqoshiwe, i-Queso para Freir, noma ushizi oyingxube waseMexico osikiwe
- 250 ml ubisi lonke kodwa amafutha aphansi ayasebenza futhi , izinga lokushisa legumbi
- 4 amaqanda aphelele noma amhlophe qwa , izinga lokushisa legumbi
- 1-½ amathisipuni usawoti wokugcoba
- 1 ziwuthenga ngezipuni shizi Parmesan ushizi Ukuzikhethela
- 1 kg ummbila omusha noma ummbila oqandisiwe oncibilikisiwe
Imiyalelo
- Shisisa ihhavini libe ngu-350 degrees F. Gcoba ibhotela (2) izinkomishi ezingu-12 zamapani ama-muffin angagxili futhi uwafake uthuli ngompuphu; beka eceleni.
- Esikhathini se-skillet esingu-12-intshi phezu kokushisa okuphakathi, ncibilikisa ibhotela. Faka u-anyanisi oqoshiwe nosawoti, bese upheka kuze kuthambe, cishe imizuzu engu-8 kuya kweyi-10. Susa i-skillet ekushiseni, engeza ingxenye yobisi, bese ubeka eceleni ukuze uphole.
- Beka amaqanda nobisi olusele ku-blender noma iprosesa yokudla bese uhlanganisa imizuzu engu-3. Engeza ummbila bese uhlanganisa cishe imizuzwana eyi-10 kuya kweyi-15, okwanele nje ukuphula izinhlamvu zommbila, ungahlanganisi ngokweqile!
- Faka ingxube ka-anyanisi kanye nengxube yommbila endishini enkulu; gudluza kuze kuhlangane kahle. Faka Ushizi. Sabalalisa inhlama yommbila ngokulinganayo phakathi kwezinkomishi ze-muffin ezilungiselelwe bese uyidlulisela kuhhavini.
- Bhaka i- Chipa Guazu muffins until the top of the muffins is golden brown and a toothpick inserted into the center of the muffin comes out clean, about 35 to 45 minutes. Set aside to cool slightly before serving. Pair it with our Delicious Asado con Chorizo!
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.