I-Paraguay Roast iyisiko elithandwayo eParaguay, njenge-Roast edumile yase-Argentina.
Yisikhathi sokuba imindeni nabangane bahlangane futhi bajabulele ukusabalala okumnandi kwenyama eyosiwe ehambisana namasaladi, imifino, kanye ne-Sopa Paraguaya—isidlo okumelwe sibe nakho.
Ngenkathi inyama yenkomo ithatha ukukhanya, uzothola ingulube, iwundlu, nenkukhu ku-grill. Ukusikeka okudumile njenge-vacio (i-flank steak), i-costilla (izimbambo ezimfushane), kanye ne-entraña (i-skirt steak) kunikeza ukunambitheka okuhlukahlukene okujatshulelwa yiwo wonke umuntu.
Eqa e: Ukuqondiswa
Amasu Okugaya
Ukugcoba kuyisinyathelo esibucayi kakhulu ekulungiseleleni i-asado ephelele. Indlela yendabuko isebenzisa izinkuni noma amalahle ukugcoba inyama phezu komlilo ovulekile. Umthombo wokushisa kufanele ubekwe ohlangothini olulodwa lwe-grill, okuvumela inyama ukuba ipheke kancane futhi ngokulinganayo.
Pheka inyama kancane futhi uphuze ukuqinisekisa ukuthi ithambile futhi inamanzi. Ukuqapha izinga lokushisa le-grill kanye nokulungisa ukushisa njengoba kudingeka kubalulekile. Sebenzisa ubhasikidi we-grill ukugcoba amasoseji kanye ne-morcilla, okungaba inselele ukupheka ngaphandle kokuhlukana.
I-Asado Paraguayo iyindlela yendabuko yokosa yaseParaguay egxile ekuwoseni inyama yenkomo yekhwalithi ephezulu, njengezimbambo, i-sirloin, ne-flank steak, phezu kwelangabi elivulekile noma i-grill yamalahle.
Inyama ijwayele ukugaywa ngengxube elula kasawoti, u-garlic, amakhambi afana ne-parsley ne-oregano, futhi ngezinye izikhathi uviniga noma ujusi kalamula ukuze uthole ukunambitheka okungeziwe.
I-Asado Paraguayo ivamise ukuhambisana nezitsha eziseceleni ezifana ne-mandioca, i-sopa paraguaya, isinkwa sommbila sendabuko esenziwe ngommbila, ushizi, no-anyanisi, imifino eyosiwe, isoso ye-chimichurri, namasaladi amasha, okwenza kube umcimbi ojabulisayo nowomphakathi wokupheka eParaguay.
Ungayenza kanjani i-Asado
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Ku-grill evulekile enamalahle ashisiwe noma i-grill yegesi eshisayo, engeza izimbambo, khama ijusi ye-lime eyodwa phezulu, bese wengeza usawoti we-kosher nopelepele omnyama njengoba uthanda, bese uvala. Ngemuva kwemizuzu engu-15, vula uphinde uphinde inqubo. Faka i-Chorizo ku-grill bese upheka imizuzu engaba ngu-30 noma kuze kuphekwe ngokugcwele. Gcoba Izimbambo Ezimfushane ekushiseni okuphakathi cishe ihora elingu-1 noma kuze kuphekwe ngendlela othanda ngayo. Jabulela
Amaresiphi Ahlobene:
- I-Turkey Meatloaf
- Fay
- I-Mini Meatloaf Enesipinashi Esikhilimu
- I-Bone-In Ribeye Steak
- I-Steak Sandwich
Iresiphi
Ukuthosa Okulula
Izithako
- 10 lb Izimbambo ezimfushane noma izimbambo eziyisipele
- Usawoti ongcolile (ukunambitha)
- I-pepper emnyama emnyama (ukunambitha)
- 4 Limes
Imiyalelo
- Ku-grill evulekile enamalahle ashisiwe noma i-gas grill yokushisa okuphakathi, engeza izimbambo, ukhame ijusi ye-lime eyodwa phezulu, bese wengeza usawoti we-kosher nopelepele omnyama njengoba uthanda, bese uvala.
- Ngemuva kwemizuzu engu-15, vula uphinde uphinde inqubo. Faka i-Chorizo ku-grill bese upheka imizuzu engaba ngu-30 noma kuze kuphekwe ngokugcwele.
- Gcoba Izimbambo Ezimfushane ekushiseni okuphakathi cishe ihora elingu-1 noma kuze kuphekwe ngendlela othanda ngayo. Jabulela izimbambo zethu ezimfishane ezigosiwe Ngesoseji Esenziwe Ekhaya "Asado con Chorizo" ngobhiya obandayo obandayo!Jabulela i-Asado con Chorizo yethu
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.