These homemade blueberry scones are tender, flaky, and filled with juicy blueberries that burst with sweetness in every bite. And the best part? You don't need to be an expert baker to make them. We've simplified the process so that anyone can enjoy the goodness of homemade baking.
Our easy blueberry scones recipe will guide you effortlessly as you create delicious blueberry scones in the comfort of your own kitchen.
You can use either fresh or frozen blueberries, making it convenient for any time of the year. Whether you want a cozy breakfast, a delightful brunch, or a satisfying afternoon treat, our scones are perfect for any occasion.
If you're interested in other scone flavors, we have a variety of delicious options to explore.
Iqoqo lethu lihlanganisa okuthile kukho konke ukulangazelela, kusukela kokungaphelelwa yisikhathi Classic Scones engenziwa ngokwezifiso ukuze ivumelane kokubili okuthandwayo okumnandi nokunomsoco ku-mouthwatering Ama-Chocolate Chip Scones lokho kuzokwanelisa ngisho nezifiso zikashokoledi ezinamandla kakhulu.
Ukuze uthole ukunambitheka kwezindawo ezishisayo, zama iTropical yethu Ama-Guava Scones. These scones offer a delightful twist with tropical flavors. And if you're longing for the cozy warmth of autumn, our Ama-Pumpkin Scones ane-Pumpkin Glaze ukukhetha okuhle kakhulu, okuthwebula ingqikithi yesizini kukho konke ukulunywa.
Uma ukhetha ubulula ngokuthinta kahle, zithokozise ngokuthambile kwethu I-vanilla Scones lokho kuzoncibilika kalula emlonyeni wakho. Ukuze uthole i-nutty twist, yethu I-Maple Whole Wheat Scones inikeza iphrofayili ye-flavour yomhlaba ethuthukiswa ubumnandi besiraphu ye-maple.
Futhi uma ungumuntu othanda ubhanana, wethu Ubhanana kakolweni izibazi faka ubumnandi bemvelo ekulumeni ngakunye okujabulisayo.
Okokugcina, sethula i-showstopper yethu: Strawberry Scones with a delectable Strawberry Shell Topping.
These scones are filled with juicy strawberries, resulting in a delightful blend of flavors. Topped with a mouthwatering strawberry shell topping, these scones are a true delight for anyone who loves strawberries.
Indlela Yokwenza Ama-Blueberry Scones
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Hlangisa ihhavini ku-400 ° F (200 ° C)—layini amashidi okubhaka amabili ngephepha lesikhumba bese uwabeka eceleni. Esigodini esikhulu sokuxuba, hlanganisa ufulawa owenziwe yonke into, i-baking powder, usawoti kanye noshukela. Xuba kahle.
Ukusebenzisa i-blender ye-pastry, usike ibhotela elibandayo kuze kube yilapho ingxube ifana nemvuthuluka. Kungenjalo, ungasebenzisa iminwe yakho ukuhlikihla ibhotela elibandayo ezithakweni ezomile kuze kube yilapho uthola imvuthu eqinile enezigaxa zebhotela ezingangophizi ngaphakathi.
Faka ama-blueberries kuze kube ngokulinganayo; ziphathe ngobumnene, njengoba ukuzihlikihla noma ukuzilimaza kungabangela umbala wazo ogqamile ukuba wophe enhlama.
Esitsheni esihlukile, hlanganisa ukhilimu onzima obandayo, i-vanilla, i-vanilla ecacile, namaqanda kuze kuhlanganiswe. Yengeza kancane kancane ingxube emanzi engxenyeni eyomile, ugoqa kuze kube yilapho inhlama ihlangana ndawonye.
It may be a bit crumbly, but that's perfectly fine. Be careful not to overwork the dough, which can result in tough scones. Lahla inhlama endaweni enofulawa kahle kakhulu.
Fafaza ufulawa owengeziwe phezu kwenhlama ukuvimbela ukunamathela. Gcoba izandla zakho bese uxova ngobumnene ube yibhola. Cindezela inhlama ibe yindilinga cishe eyintshi engu-1, wengeze ufulawa omncane njengoba kudingeka ukuze uvimbele ukunamathela endaweni yokusebenza.
Cut the disk of scone dough into 12 triangle-shaped pieces using a bench scraper or a long sharp knife. Carefully wiggle the slices to loosen them from the surface, making it easier to lift them.
Using a bench scraper or your hands, gently lift each slice and place them onto the prepared baking sheets, leaving some space between each scone. Chill the scones in the freezer for 15 minutes before baking. Okwamanje, shisa ihhavini ku-400ºF.
Once chilled, lightly brush the tops of the scones with cream and sprinkle with turbinado sugar if desired. Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked.
Remove the Blueberry scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Ithiphu kaCamila: Uma uthanda ukunambitheka kwe-vanilla, nasi isiphakamiso esilula sokuthuthukisa ukunambitheka kwayo. Thola igalani i-vanilla ecacile bese wengeza okunye ubhontshisi we-vanilla ukuqinisa ukunambitheka.
Lokhu kudala inhlanganisela emnandi ye-vanilla kabhontshisi ongayisebenzisa noma nini lapho kungenzeka. Vele uyigcine ku-pantry yakho futhi uyigcwalise njengoba kudingeka. Ngaphandle kwalokho, ungenza i-vanilla yakho ekhishwe usebenzisa i-vodka, okudinga ukuyivumela ukuthi igxile ezinyangeni ezi-3 kuya kwezingu-6 ngaphambi kokusetshenziswa.
Kodwa-ke, ukusebenzisa i-vanilla extract ecacile kuvumela ukusetshenziswa ngokushesha ngaphandle kokulinda. Iphelele ekuthuthukiseni ukunambitheka kwe-vanilla okujabulisayo kumakhekhe, amakhukhi, nokunye ukuphatha okumnandi. Ngakho-ke, uma uphela, vele uthenge elinye igalani bese ugcwalisa kabusha okuhlinzekwayo. Ngale ndlela, ungahlala unokunikezwa okumnandi nokulula kwe-vanilla flavour esandleni sazo zonke izidingo zakho zokubhaka.
Bona amaresiphi amaningi we-Blueberry:
- I-Blueberry Cobbler
- I-Blueberry galette
- Ama-Blueberry Muffin
- Ama-Blueberry Scones
- Ama-pancake ama-Blueberry
- I-Blueberry Lemonade
Iresiphi
Easy Blueberry Scones
Amathuluzi
Izithako
- 500 g (izinkomishi ezi-4) ufulawa wenjongo yonke, ukhandwe futhi uhlukaniswe ngommese
- 1 cup ushukela granulated
- 2 wezipuni i-non-aluminium baking powder ,ehlaliswe ngommese
- 1 isipuni usawoti wokugcoba
- 226 g (izinti ezi-2) ibhotela elibandayo elingenasawoti, uthathe izingcezu ezincane kakhulu
- 4 elikhulu amaqanda , ephuma efrijini
- ¾ cup kanye nezipuni ezi-2 ukhilimu osindayo obandayo kanye nokuxubha
- 300 g (cishe izinkomishi ezingu-2) amajikijolo amasha
- 2 wezipuni i-vanilla ehlanzekile ekhishwe
- Ukhilimu osindayo owengeziwe wokuxubha iziqongo
- Ushukela we-Turbinado wokufafaza
Imiyalelo
- For the Blueberry Scones:
- Shisisa ihhavini ukuya ku-400°F (200°C). Faka amashidi okubhaka amabili ngephepha lesikhumba bese ubeka eceleni. Esigodini esikhulu sokuxuba, hlanganisa ufulawa owenziwe yonke into, i-baking powder, usawoti kanye noshukela. Xuba kahle. Ukusebenzisa i-blender ye-pastry, usike ibhotela elibandayo kuze kube yilapho ingxube ifana nemvuthuluka. Kungenjalo, ungasebenzisa iminwe yakho ukuhlikihla ibhotela elibandayo ezithakweni ezomile kuze kube yilapho uthola imvuthu eqinile enezigaxa zebhotela ezingangophizi ngaphakathi.
- Toss in the blueberries until evenly distributed; take care to handle the blueberries gently, as mashing or bruising them can cause their vibrant color to bleed into the dough. In a separate bowl, whisk together the cold heavy cream, vanilla, and eggs until combined. Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's perfectly fine. Be careful not to overwork the dough, as this can result in tough scones.
- Lahla inhlama endaweni enofulawa kahle kakhulu. Fafaza ufulawa owengeziwe phezu kwenhlama ukuvimbela ukunamathela. Gcoba izandla zakho bese uxova ngobumnene ube yibhola. Cindezela inhlama ibe yindilinga cishe eyintshi engu-1, wengeze ufulawa omncane njengoba kudingeka ukuze uvimbele ukunamathela endaweni yokusebenza.
- Cut the disk of scone dough into 12 triangle shape pieces using a bench scraper or a long sharp knife. Carefully wiggle the slices to loosen them from the surface, making it easier to lift them. Using a bench scraper or your hands, gently lift each slice and place them onto the prepared baking sheets, leaving some space between each scone. Chill the scones in the freezer for 15 minutes before baking.
- Meanwhile, preheat the oven to 400ºF. Once chilled, lightly brush the tops of the scones with cream and sprinkle with turbinado sugar if desired. Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned and the insides are fully baked. Remove the Blueberry scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
- 👀👉Check out our lemon blueberry scones recipe.
amanothi
- Ihhavini: Preheat your oven to 350°F (175°C). Place the scones on a baking sheet and bake for about 5-10 minutes until warmed through.
- Ihhavini le-Toaster: Slice the scones in half horizontally and lightly toast them in a toaster oven until warm.
- I-Microwave: Place a scone on a microwave-safe plate and heat on medium power for about 10 seconds until warmed. Be careful not to overheat, as the scones can become dry.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.