Shintsha labo bhanana abavuthwe kakhulu ube into emnandi ngekhekhe lethu likabhanana elinesendlalelo esisodwa eligcwaliswe nge-Chocolate Glaze. Le dessert elula futhi ehlwabusayo igcwele ukunambitheka kukabhanana futhi ilungele noma yisiphi isenzakalo.
Kungakhathaliseki ukuthi ugubha umcimbi okhethekile noma ufuna nje ubumnandi obuhle, ungenza leli khekhe ekhaya ngaphandle kwengxabano. Jabulela ubuhle balokhu kujabulisa okwenziwe ekhaya, okwenziwe ngcono nakakhulu nge-topping kashokoledi ewohlokile.
Ungavumeli labo bhanana abavuthiwe bachitheke - yenza okuthile okumangalisayo ngabo!😉
Eqa e: Ukuqondiswa
Indlela Yokwenza Ikhekhe Lebhanana
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini ku-350ºF (175ºC). Gcoba ipani eliyindilinga elingu-11-intshi ngokufinyeza noma ibhotela bese ufulawa kancane. Endishini encane, gaya ubhanana bese uwahlanganisa nejusi kalamula. Beka eceleni le ngxube.
Endishini ephakathi, hlambulula ndawonye ufulawa, i-baking powder, isinamoni, ne-baking soda. Beka eceleni. Endishini enkulu, hlanganisa amafutha kakotapheya, amaqanda, usawoti, i-vanilla extract, noshukela kokubili kuze kuhlanganiswe kahle.
Faka ingxube kabhanana egayiwe ezithakweni ezimanzi bese uxuba uze uhlanganiswe ngokugcwele. Gcoba ngobumnene noma uhlanganise izithako ezomile zibe ingxube emanzi kuze kube yilapho konke kuhlangene futhi akukho ufulawa owomile osele; ungaxubi ngokweqile!
Thela inhlama epanini elilungisiwe bese ubushelelezi phezulu. Bhaka Ikhekhe Likabhanana kuhhavini oshisiwe cishe imizuzu engama-35 kuya kwengama-45, noma lize libe nsundu ngokusagolide bese kufakwe isikeyi phakathi nendawo siphume sihlanzekile.
Uma selibhakiwe, khipha ikhekhe kuhhavini uliyeke liphole epanini imizuzu eyi-10. Qaphela ngokucophelela ikhekhe ulikhiphe endaweni yokubeka ucingo bese uvumela ukuthi liphole ngokuphelele ngaphambi kokukhonza.
Indlela Yokwenza I-Chocolate Icing
Epanini elincane, hlanganisa amanzi, isiraphu yommbila, noshukela onsundu, ugovuze ukuze uncibilike ngaphambi kokubeka phezu kokushisa okuphansi. Unganyakazi uma usushisa. Kunalokho, yiyeke ibilise, bese uyisusa ekushiseni.
Faka ushokoledi kanye ne-vanilla ekhishwe epanini, ujikeleze ukuze uketshezi olushisayo lumboze ushokoledi. Shiya ukuze inyibilike imizuzu embalwa, bese uphehla ukuze uhlanganise kuze kube bushelelezi futhi kukhanya.
Thela phezu kwekhekhe likabhanana elipholile, ulivumele liconse emaceleni, bese ulimboza ngokushesha ngezifafazo ozikhethile noma ushiye ushokoledi njengoba unjalo. Jabulela Ikhekhe lethu Lebhanana nge-Chocolate Icing!
Amaresiphi Ahlobene:
- Ikhekhe leshidi likashokoledi eline-Mocha Frosting
- Ikhekhe Leshidi Eliwolintshi eline-Orange Cream Cheese Frosting
- Ikhekhe le-Vanilla Sheet
- Ikhekhe Leshidi likakhukhunathi
- I-Nesquick Chocolate Cake with Brigadeiro
- Ikhekhe leCarrot laseBrazil "Bolo de Cenoura com Brigadeiro"
Iresiphi
Ikhekhe Elilula Lebhanana ne-Chocolate Icing
Izithako
Okwekhekhe Lebhanana:
- 375 g (3 izinkomishi) ufulawa wezinjongo zonke ihlungiwe
- 1 isipuni I-non-Aluminium yokubhaka powder
- 1 isipuni okukhukhumalisa amakhekhe
- 1 cup amafutha e-avocado noma ibhotela elingenasawoti, lithambile
- 200 g (1 inkomishi) ushukela granulated
- 200 g (1 inkomishi) ushukela onsundu ngokukhanyayo noma ushukela onsundu
- 1-½ izinkomishi (cishe 3 medium) ubhanana ovuthiwe, ocushiwe
- 2 wezipuni ijusi elimnandi lemon
- 1 isipuni i-vanilla ithole
- ¼ isipuni usawoti wokugcoba
- 4 elikhulu amaqanda , izinga lokushisa legumbi
Okweqhwa likashokoledi:
- 30 ml (2 wezipuni) ubisi noma amanzi
- 15 ml (Isipuni esingu-1) i-vanilla extract
- 1 isipuni isiraphu yommbila okhanyayo
- 50 g (¼) ushukela onsundu
- 175 amagremu (ama-ounces angu-6) ushokoledi omuncu noma omnyama, amafafaza aqoshwe kahle, ukuze ahlobise
Imiyalelo
Okwekhekhe Lebhanana:
- Shisisa ihhavini ukuya ku-350ºF (175ºC). Gcoba ipani eliyindilinga elingu-11-intshi ngokufinyeza noma ibhotela bese ufulawa kancane. Endishini encane, gaya ubhanana bese uwahlanganisa nejusi kalamula. Beka le ngxube eceleni. Endishini ephakathi, hlambulula ndawonye ufulawa, i-baking powder, isinamoni, ne-baking soda. Beka eceleni.
- Endishini enkulu, hlanganisa amafutha kakotapheya, amaqanda, usawoti, i-vanilla extract, noshukela kokubili kuze kuhlanganiswe kahle. Faka ingxube kabhanana egayiwe ezithakweni ezimanzi bese uxuba uze uhlanganiswe ngokugcwele. Gcoba ngobumnene noma uhlanganise izithako ezomile zibe ingxube emanzi kuze kube yilapho konke kuhlangene futhi akukho ufulawa owomile osele; ungaxubi ngokweqile!
- Thela inhlama epanini elilungisiwe futhi ubushelelezi phezulu. Bhaka Ikhekhe Likabhanana kuhhavini osuke usushisiwe cishe imizuzu engama-35 kuya kwengama-45 noma kuze kube yilapho ikhekhe selinsundu ngokusagolide bese kuphuma isikewer phakathi nendawo sihlanzekile. Uma selibhakiwe, khipha ikhekhe kuhhavini uliyeke liphole epanini imizuzu eyi-10. Qaphela ngokucophelela ikhekhe ulikhiphe endaweni yokubeka ucingo bese uvumela ukuthi liphole ngokuphelele ngaphambi kokukhonza.
Indlela Yokwenza I-Chocolate Icing:
- Epanini elincane, hlanganisa amanzi, isiraphu yommbila, noshukela onsundu, ugovuze ukuze uncibilike ngaphambi kokubeka phezu kokushisa okuphansi. Unganyakazi uma usushisa. Kunalokho, yiyeke ibilise, bese uyisusa ekushiseni. Faka ushokoledi kanye ne-vanilla ekhishwe epanini, ujikeleze ukuze uketshezi olushisayo lumboze ushokoledi. Shiya ukuze inyibilike imizuzu embalwa, bese uphehla ukuze uhlanganise kuze kube bushelelezi futhi kukhanya.
- Thela phezu kwekhekhe likabhanana elipholile, ulivumele liconse phansi ezinhlangothini, bese uvala ngokushesha, ngendlela othanda ngayo, ngezifafazo ozikhethile noma ushiye ushokoledi njengoba unjalo. Jabulela Ikhekhe lethu Lebhanana nge-Chocolate Icing!
amanothi
- Mboza futhi ufake efrijini noma yikuphi okusele kuze kube yizinsuku ezingu-5, ubuyisele ikhekhe ekamelweni lokushisa ngaphambi kokuliphakela.
- Isipuni esingu-1 sesiraphu yommbila elula yenza isithwathwa sikakhilimu sicwebezele. Ungayishiya ngaphandle uma uthanda.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.