Ikhekhe Elilula Lebhanana ne-Chocolate Icing
Shintsha labo bhanana abavuthwe kakhulu ube into emnandi ngekhekhe lethu likabhanana elinesendlalelo esisodwa eligcwaliswe nge-Chocolate Glaze. Le dessert elula futhi ehlwabusayo igcwele ukunambitheka kukabhanana futhi ilungele noma yisiphi isenzakalo. Kungakhathaliseki ukuthi ugubha umcimbi okhethekile noma ufuna nje ubumnandi obuhle, ungenza leli khekhe ekhaya ngaphandle kwengxabano. Jabulela ubuhle balokhu kujabulisa okwenziwe ekhaya, okwenziwe ngcono nakakhulu nge-topping kashokoledi ewohlokile.
Izithako
Okwekhekhe Lebhanana:
- 375 g (3 izinkomishi) ufulawa wezinjongo zonke ihlungiwe
- 1 isipuni I-non-Aluminium yokubhaka powder
- 1 isipuni okukhukhumalisa amakhekhe
- 1 cup amafutha e-avocado noma ibhotela elingenasawoti, lithambile
- 200 g (1 inkomishi) ushukela granulated
- 200 g (1 inkomishi) ushukela onsundu ngokukhanyayo noma ushukela onsundu
- 1-½ izinkomishi (cishe 3 medium) ubhanana ovuthiwe, ocushiwe
- 2 wezipuni ijusi elimnandi lemon
- 1 isipuni i-vanilla ithole
- ¼ isipuni usawoti wokugcoba
- 4 elikhulu amaqanda , izinga lokushisa legumbi
Okweqhwa likashokoledi:
- 30 ml (2 wezipuni) ubisi noma amanzi
- 15 ml (Isipuni esingu-1) i-vanilla extract
- 1 isipuni isiraphu yommbila okhanyayo
- 50 g (¼) ushukela onsundu
- 175 amagremu (ama-ounces angu-6) ushokoledi omuncu noma omnyama, amafafaza aqoshwe kahle, ukuze ahlobise
Imiyalelo
Okwekhekhe Lebhanana:
- Shisisa ihhavini ukuya ku-350ºF (175ºC). Gcoba ipani eliyindilinga elingu-11-intshi ngokufinyeza noma ibhotela bese ufulawa kancane. Endishini encane, gaya ubhanana bese uwahlanganisa nejusi kalamula. Beka le ngxube eceleni. Endishini ephakathi, hlambulula ndawonye ufulawa, i-baking powder, isinamoni, ne-baking soda. Beka eceleni.
- Endishini enkulu, hlanganisa amafutha kakotapheya, amaqanda, usawoti, i-vanilla extract, noshukela kokubili kuze kuhlanganiswe kahle. Faka ingxube kabhanana egayiwe ezithakweni ezimanzi bese uxuba uze uhlanganiswe ngokugcwele. Gcoba ngobumnene noma uhlanganise izithako ezomile zibe ingxube emanzi kuze kube yilapho konke kuhlangene futhi akukho ufulawa owomile osele; ungaxubi ngokweqile!
- Thela inhlama epanini elilungisiwe futhi ubushelelezi phezulu. Bhaka Ikhekhe Likabhanana kuhhavini osuke usushisiwe cishe imizuzu engama-35 kuya kwengama-45 noma kuze kube yilapho ikhekhe selinsundu ngokusagolide bese kuphuma isikewer phakathi nendawo sihlanzekile. Uma selibhakiwe, khipha ikhekhe kuhhavini uliyeke liphole epanini imizuzu eyi-10. Qaphela ngokucophelela ikhekhe ulikhiphe endaweni yokubeka ucingo bese uvumela ukuthi liphole ngokuphelele ngaphambi kokukhonza.
Indlela Yokwenza I-Chocolate Icing:
- Epanini elincane, hlanganisa amanzi, isiraphu yommbila, noshukela onsundu, ugovuze ukuze uncibilike ngaphambi kokubeka phezu kokushisa okuphansi. Unganyakazi uma usushisa. Kunalokho, yiyeke ibilise, bese uyisusa ekushiseni. Faka ushokoledi kanye ne-vanilla ekhishwe epanini, ujikeleze ukuze uketshezi olushisayo lumboze ushokoledi. Shiya ukuze inyibilike imizuzu embalwa, bese uphehla ukuze uhlanganise kuze kube bushelelezi futhi kukhanya.
- Thela phezu kwekhekhe likabhanana elipholile, ulivumele liconse phansi ezinhlangothini, bese uvala ngokushesha, ngendlela othanda ngayo, ngezifafazo ozikhethile noma ushiye ushokoledi njengoba unjalo. Jabulela Ikhekhe lethu Lebhanana nge-Chocolate Icing!
amanothi
Ungagcina Kanjani Futhi Ushise Kabusha
Ukubeka: Vumela Ikhekhe Likabhanana liphole ngokuphelele bese uligoqa ngokuqinile ngepulasitiki noma ulibeke esitsheni esingangenisi umoya. Yigcine ekamelweni lokushisa kuze kube yizinsuku ezingu-3 noma esiqandisini kuze kube isonto elingu-1.
Ukuphinda uvuselele: Ungakwazi uku-microwave izingcezu ngazinye imizuzwana engu-10-15 noma kuze kufudumale, noma ubeke lonke ikhekhe kuhhavini oshisisa kusengaphambili ngo-350°F (175°C) cishe imizuzu eyi-10-15 noma kuze kufudumale. Qaphela ukuthi ungashisi kakhulu, ngoba lokhu kungonakalisa ikhekhe.
Kubalulekile ukuqaphela ukuthi I-Chocolate Icing ingase incibilike noma igijime uma ibekwe ekushiseni, ngakho-ke kungcono kakhulu ukugcina ikhekhe ngaphandle kokuqhwaza bese ulengeza ngaphambi nje kokuphakelwa. Ngaphandle kwalokho, ungagcina ikhekhe kanye noqweqwe ngokwahlukana bese uqhwaza ikhekhe ngaphambi nje kokuphakela.
Make-Ahead
Ungenza Ikhekhe Lebhanana kusenesikhathi futhi uligcine esiqandisini, ligoqwe ngopulasitiki noma isitsha esingangenisi umoya, kuze kube yilapho selilungele ukuphakelwa. Lokhu kungakongela isikhathi ngosuku lokuphaka futhi kuvumele ukunambitheka kwekhekhe ukuthi kuthuthuke futhi kujule ngokuhamba kwesikhathi. Uma wenza i-Chocolate Icing ngaphambi kwesikhathi, yivumele iphole ngokuphelele ngaphambi kokuyigcina esiqandisini esitsheni esingangeni moya.
Khona-ke, uma usulungele ukuphakela, shisa kabusha ngobumnene icing kubhayela okabili noma i-microwave, inyakaze ngezikhathi ezithile, ize ibushelelezi futhi isakazeke. Ukuze uhlanganise ikhekhe, gcoba ikhekhe elipholile nge-Icing kashokoledi efudumele bese uhlobisa ngokufafaza, uma uthanda. Ungavumela ikhekhe lifike ekamelweni lokushisa ngaphambi kokukhonza noma ukuliphakela lipholile, kuye ngokuthanda kwakho. Ukwenza ikhekhe noqweqwe kusengaphambili kungenza ukubamba umcimbi okhethekile noma iphathi kube lula kakhulu futhi kungabi nangcindezi.
Indlela Yokuqandisa
Ukufriza Ikhekhe Lebhanana, liyeke liphole ngokuphelele bese uligoqa ngokuqinile ngepulasitiki noma ucwecwe lwe-aluminium. Bese, sicela usifake esikhwameni sefriji sepulasitiki esivaleleka futhi usifake ilebula ehambisana nosuku. Ingagcinwa efrijini izinyanga ezingu-2-3. Ukuze uncibilikise ikhekhe eliqandisiwe, lisuse efrijini futhi ulivumele lihlale ekamelweni lokushisa cishe amahora angu-1-2 noma lize lincibilike ngokuphelele. Ngaphandle kwalokho, ungayincibilikisa esiqandisini ubusuku bonke.
Kubalulekile ukuqaphela ukuthi ukuthungwa kanye nokunambitheka kwekhekhe kungase kushintshe kancane ngemva kokubanda nokuncibilika, ngakho-ke kungcono kakhulu ukuhlobisa ikhekhe nge-Chocolate Icing kanye ne-toppings ngemva kokuncibilika. Ukuze uthole I-Chocolate Icing, ungayifriza esitsheni esingangeni moya noma esikhwameni sefriji isikhathi esingafika ezinyangeni ezi-2-3.
Bese, ncibilikisa i-icing esiqandisini ngobusuku obunye, bese uyishisa kabusha ngobumnene ku-boiler kabili noma ku-microwave, ugoqoze ngezikhathi ezithile, kuze kube yilapho ibushelelezi futhi isakazeka. Ukuqandisa Ikhekhe Lebhanana kungaba yindlela enhle uma unekhekhe elisele noma ufuna ukulenza ngaphambi kwesikhathi. Futhi kuyindlela enhle yokonga isikhathi nokunciphisa ukumosha.
amanothi:
- Mboza futhi ufake efrijini noma yikuphi okusele kuze kube yizinsuku ezingu-5, ubuyisele ikhekhe ekamelweni lokushisa ngaphambi kokuliphakela.
- Isipuni esingu-1 sesiraphu yommbila elula yenza isithwathwa sikakhilimu sicwebezele. Ungayishiya ngaphandle uma uthanda.
Amaqiniso Okudla
Ikhekhe Elilula Lebhanana ne-Chocolate Icing
Inani ngokusevisa
Ama-calories
440
Inani Lansuku zonke *
Fat
18
g
28
%
Amafutha Agcotshisiwe
2
g
13
%
Trans Amafutha
0.01
g
Amafutha wePolyunsaturated
3
g
Amafutha we-Monounsaturated
12
g
Cholesterol
65
mg
22
%
Sodium
207
mg
9
%
potassium
97
mg
3
%
carbohydrate
62
g
21
%
Fiber
1
g
4
%
Sugar
33
g
37
%
amaprotheni
6
g
12
%
Vitamin A
97
IU
2
%
Vitamin C
0.3
mg
0
%
Calcium
84
mg
8
%
Iron
2
mg
11
%
* Ama-Percent Daily Values asekelwe ku-2000 ikhalori yokudla.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.
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