In just 10 minutes, you can prepare the dough for these Pão de Queijo Muffins. After that, the oven does all the work. This preparation method results in light cheese bread with a delicious golden crust.
如果您沒有帕瑪森起司,您可以使用其他類型的乾酪:新鮮的格拉納帕達諾起司、新鮮的煎炸白起司、格魯耶爾乾酪或冰箱裡任何起司的組合。
These muffins are perfect on their own or as a side for any dish. Pair them with coffee for a delicious breakfast treat.
方法概覽
備註: 下面的食譜卡提供了完整的說明。
- Preheat the oven to 425°F and prep a 12-cup muffin pan with liners or baking spray.
- 在攪拌機中,將雞蛋、牛奶、油、木薯澱粉、泡打粉和鹽混合至光滑。
- 加入帕瑪森起司並脈衝兩次以混合;避免過度混合。
- Pour the batter into the muffin cups, filling each about ¾ full. Optionally, add extra Parmesan on top.
- 烘烤 12 至 15 分鐘,直至呈金黃色並膨化。
- 讓其在鍋中短暫冷卻,然後取出並趁熱食用。
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食譜
Paõ de Queijo 鬆餅
In just 10 minutes, you can prepare the dough for these Pão de Queijo Muffins. After that, the oven does all the work. This preparation method results in light cheese bread with a delicious golden crust. 如果您沒有帕瑪森起司,您可以使用其他類型的乾酪:新鮮的格拉納帕達諾起司、新鮮的煎炸白起司、格魯耶爾乾酪或冰箱裡任何起司的組合。These muffins are perfect on their own or as a side for any dish. Pair them with coffee for a delicious breakfast treat.
成份
說明
- 將烤箱預熱至 425°F。 在 (2) 個 12 杯鬆餅盤上鋪上紙,或在標準鬆餅盤上噴上烘焙噴霧和麵粉。
- 將雞蛋、牛奶、水、油、木薯澱粉、泡打粉和鹽放入攪拌機中,攪拌至光滑。
- 添加奶酪並脈衝兩次。 立即將麵糊倒入鬆餅或迷你鬆餅盤中; 這是一個很稀的麵糊,所以要慢慢倒入。
- Fill the batter into the prepared muffin pans, about ¾ full. Sprinkling a bit of Parmesan cheese on top, if desired. Bake the Paõ de Queijo Muffins for 12 to 15 minutes until puffed and golden. Serve warm.
筆記
如何儲存和重新加熱
讓它們冷卻至室溫,然後將它們放入密封容器或塑膠袋中。它們在室溫下最多可保存 2 天,在冰箱中最多可保存 1 週。要重新加熱, microwave the muffins for about 5 to 10 seconds until they are warm and soft.
提前進行
To make ahead, follow the recipe instructions and bake the muffins as directed. Allow the muffins to cool completely before storing them in an airtight container or plastic bag. The muffins can be stored at room temperature for up to 2 days or in the refrigerator for up to 1 week. When ready to serve, reheat the muffins as directed above.
營養成分
Paõ de Queijo 鬆餅
每份的量
卡路里
175
%每日價值*
總脂肪
9
g
14
%
飽和脂肪
2
g
13
%
反式脂肪
0.002
g
多不飽和脂肪
1
g
單不飽和脂肪
6
g
膽固醇
26
mg
9
%
鈉
421
mg
18
%
鉀
37
mg
1
%
碳水化合物
20
g
7
%
光纖
0
g
0
%
糖
1
g
1
%
蛋白質
3
g
6
%
維生素A
99
IU
2
%
鈣
103
mg
10
%
鐵
0.4
mg
2
%
*每日百分比值基於2000卡路里飲食。
所有營養信息均基於第三方計算,僅供估計。 每個食譜和營養價值都會根據您使用的品牌、測量方法和每個家庭的份量而有所不同。
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