With Valentine's Day approaching, now is the time to start thinking about a romantic dessert, such as these red velvet cupcakes made with vanilla cake batter and a touch of cocoa.
Akara oyinbo ti ṣokoto awọ pupa ti wa ni dofun pẹlu Ipara Warankasi frosting ati pupa felifeti crumbs fun pipe pipe.
Lọ sí:
How to Make Red Velvet Cupcakes
akọsilẹ: Awọn ilana ni kikun ti pese ni kaadi ohunelo ni isalẹ.
Ṣaju adiro si 350-ila mẹta cupcake pans pẹlu iwe liners. Fẹẹrẹfẹ girisi awọn oke ti awọn pan pẹlu sokiri sise ti ko ni igi. Yọ ìyẹ̀fun náà, ìyẹ̀fun yíyan, àti ìyẹ̀fun koko sínú àwokòtò ńlá kan. Fẹ papo bota, awọ ounjẹ, jade fanila, ati fanila mimọ ninu ekan nla miiran.
Ninu ekan naa 0ti iduro aladapọ pẹlu asomọ paddle, ipara bota, piha oyinbo, suga, iyọ, ati bota lori iyara alabọde titi ti o fi fẹlẹ ni awọ, bii iṣẹju 2 si 3 iṣẹju. Duro alapọpọ naa ki o pa awọn ẹgbẹ ti ekan naa pẹlu spatula kan.
Pada awọn aladapọ si iyara alabọde, laiyara fi awọn eyin kun, ki o lu titi ti a fi dapọ ni kikun.
Ni iyara kekere, ṣafikun adalu bota ati adalu iyẹfun ni omiiran ni awọn ẹẹmẹta si ekan alapọpọ, bẹrẹ pẹlu adalu bota ati ipari pẹlu iyẹfun iyẹfun.
Illa titi o kan ni idapo ati ki o kan dan batter ti wa ni akoso. Mix the vinegar and baking soda in a small bowl, and when it foams, add it to your cupcake batter. Fold it in just until it’s combined, about a minute. Be careful not to overmix the batter!
Divide the cake batter evenly among the prepared cupcake pans, filling ¾ of the way full. Bake the red velvet cupcakes for 25 to 30 minutes or until the cupcakes pull away from the side of the pans and a toothpick is inserted in the center of the red velvet cupcakes to come out clean.
Let the red velvet cupcakes cool on a wire rack for about 15 minutes, remove them from the pans, and set them on a wire rack to cool completely.
Bawo ni lati Ṣe Ipara Warankasi Frosting
Ni alapọpo ti o duro ti o ni ibamu pẹlu asomọ paddle tabi pẹlu alapọpo ina mọnamọna ti o ni ọwọ ni ekan nla kan, dapọ warankasi ipara, suga lulú, bota, ati wara ti o ni erupẹ ti o ba lo ni iyara kekere titi ti a fi dapọ.
Mu iyara pọ si si giga, ati dapọ titi di igba ti o kan ni idapo, bii iṣẹju 5. (Lẹẹkọọkan tan alapọpọ kuro, ki o si pa awọn ẹgbẹ ti ekan naa pẹlu spatula roba kan.) Maṣe nà!
Din iyara alapọpo si kekere. Fi awọn jade fanila mimọ ati ki o ko fanila, gbe awọn iyara si ga, ki o si dapọ ni soki titi ti dan (ra si isalẹ awọn ekan lẹẹkọọkan). Fipamọ sinu firiji titi di igba diẹ ṣaaju lilo.
Bawo ni lati Pejọ
In the bowl of a food processor, add 1 red velvet cupcake. Pulse until fine crumbs and set aside. Alternatively, you can crumble with your fingers.
Transfer the frosting to a pastry bag fitted with a large star tip. Decoratively pipe the frosting onto the red velvet cupcakes. Sprinkle the top of each cupcake with the red velvet cupcake crumbs. Enjoy!
Awọn ilana ti o jọmọ:
- Akara pupa Felifeti
- Classic Carrot Cupcakes
- Akara oyinbo
- Akara ogede pẹlu Chocolate Icing
- Chocolate Cupcakes
- Akara oyinbo
- Coconut Cupcakes
ohunelo
Easy Red Velvet Cupcakes
eroja
For the Red Velvet Cupcakes:
- 375 g (3 ago) iyẹfun gbogbo-idi
- 450 g (2-¼ agolo) suga granulated
- 15 g (1 tablespoon) yan lulú
- 5 g (1 teaspoon) kẹmika ti n fọ apo itọ
- ½ teaspoon Sisọ Kosher
- 30 g (sibi 4) etu koko ti ko dun
- 170 g (1 stick plus 4 tablespoons) bota ti ko ni iyọ , ni otutu otutu
- 62.5 ml (¼ ife) piha oyinbo
- 425 ml (1-¾ agolo) wara , ni otutu otutu
- 3 awọn eyin nla, ni iwọn otutu yara
- 1 oz (2 tablespoons / 28g) jeli orisun pupa awọ ounje bi Red Red Wilton brand tabi omi pupa ounje kikun
- 15 ml (1 tablespoon) funfun distilled kikan
- 15 ml (1 tablespoon) funfun vanilla jade
- 10 ml (2 teaspoons) Grand-Marnier tabi funfun fanila jade
Fun Frosting Warankasi Ipara:
- 226g (8 iwon) Warankasi ipara ọra ti o sanra, rirọ
- 248 g (2 agolo) suga confectioners 'sifted
- 113 g (1 stick) bota ti ko ni iyọ, rirọ
- ½ tablespoon funfun vanilla jade
- ½ tablespoon fanila mọ
- ½ tablespoon wara ti o ni erupẹ bi Nido Brand Aṣayan
ilana
For the Red Velvet Cupcakes
- Preheat the oven to 350. Line three cupcake pan with paper liners. Lightly grease the tops of the pans with nonstick cooking spray. In a large bowl, sift together the flour, baking powder, and cocoa powder. In another large bowl, whisk together the buttermilk, food coloring, vanilla extract, and clear vanilla.
- Ninu ekan ti alapọpo imurasilẹ pẹlu asomọ paddle, ipara bota, piha oyinbo, suga, iyọ, ati bota lori iyara alabọde titi ti o fi fẹlẹ ni awọ, nipa iṣẹju 2 si 3 iṣẹju. Duro alapọpọ naa ki o pa awọn ẹgbẹ ti ekan naa pẹlu spatula kan. Pada alapọpo pada si iyara alabọde ati laiyara ṣafikun awọn eyin ki o lu titi ti wọn yoo fi dapọ ni kikun.
- At low speed, add the buttermilk mixture and the flour mixture alternately in thirds to the mixer bowl, beginning with the buttermilk mixture and ending with the flour mixture. Mix until just combined and a smooth batter is formed. In a small bowl, mix the vinegar and baking soda, and when it foams, add it to your cupcake batter. Fold it in just until it’s combined, about a minute. Be careful not to overmix the batter!
- Divide the cake batter evenly among the prepared cupcake pans, filling ¾ of the way full. Bake, the red velvet cupcakes for 25 to 30 minutes or until the cupcakes, pulls away from the side of the pans and a toothpick is inserted in the center of the red velvet cupcakes comes out clean. Let the red velvet cupcakes cool on a wire rack for about 15 minutes, remove the red velvet cupcakes from the pans, and set them on a wire rack to cool completely.
Bawo ni lati Ṣe Ipara Warankasi Frosting
- Ni alapọpo ti o duro ti o ni ibamu pẹlu asomọ paddle tabi pẹlu alapọpo ina mọnamọna ti a fi ọwọ mu ni ekan nla kan, dapọ warankasi ipara, suga lulú, bota, ati wara ti o ni erupẹ ti o ba lo ni iyara kekere titi ti a fi dapọ. Mu iyara naa pọ si giga, ki o dapọ titi di igba ti o kan ni idapo nipa awọn iṣẹju 5. (Lẹẹkọọkan tan alapọpọ kuro, ki o si pa awọn ẹgbẹ ti ekan naa pẹlu spatula roba kan.) Maṣe nà!
- Din iyara alapọpo si kekere. Ṣafikun jade fanila mimọ ati fanila ko o, gbe iyara naa si giga ati dapọ ni ṣoki titi ti o fi rọra (rẹ ekan naa lẹẹkọọkan). Fipamọ sinu firiji titi di igba diẹ ṣaaju lilo.
Bawo ni lati Pejọ
- In the bowl of a food processor, add 1 red velvet cupcake. Pulse until fine crumbs and set aside. Alternatively, you can crumble with your fingers.
- Transfer the frosting to a pastry bag fitted with a large star tip. Decoratively pipe the frosting onto the red velvet cupcakes. Sprinkle the top of each cupcake with the red velvet cupcakes crumbs. Enjoy!
awọn akọsilẹ
Gbogbo alaye ijẹẹmu da lori awọn iṣiro ẹni-kẹta ati pe o jẹ iṣiro nikan. Ohunelo kọọkan ati iye ijẹẹmu yoo yatọ si da lori awọn ami iyasọtọ ti o lo, awọn ọna wiwọn, ati awọn iwọn ipin fun idile.