Awọn wọnyi Spiced elegede Awọn okuta pẹlu elegede glaze ilana ni o wa ni pipe isubu itọju!
Elegede tutu ati tutu Awọn okuta sweetened pẹlu ina brown suga ati ki o molasses, pẹlu o kan ọtun iwọntunwọnsi ti isubu turari, ati ki o dofun pẹlu kan deliciously spiced elegede glaze fun ẹya afikun adun didn.
Sin yi spiced elegede sons gbona pẹlu Oyin bota ati ife kofi gbigbona.😉Fun diẹ ẹ sii Ilana fun scones, ṣayẹwo awọn wọnyi Chocolate Chip Scones, Maple Whole Wheat Scones, Whole Wheat Banana Scones, ati Whole Wheat Blueberry Scones with Honey Glaze.
Camila Made sample: Ti o ba jẹ fanatic fanatic bi emi, Mo ṣeduro gaan lati ra galonu yii ti fanila mọ ati gège ni diẹ ninu awọn awọn ewa fanila. Mo ṣafikun odidi opo kan si temi lati jẹ ki o ni idojukọ diẹ sii. Lẹhinna, tọju rẹ sinu ibi ipamọ rẹ fun igba ti o nilo rẹ. Ipara ewa fanila ti o dun yii jẹ pipe fun eyikeyi awọn lete, gẹgẹbi akara oyinbo, kukisi, ati bẹbẹ lọ; nigbati o ba jade, ra galonu miiran ki o tun kun. Yi jade ti ibilẹ fanila ni ìrísí jade tabi adun, ohunkohun ti o fẹ lati pe o, le ti wa ni ṣe pẹlu oti fodika dipo ti ko o fanila, ki o si jẹ ki o fojusi fun 3 si 6 osu ṣaaju ki o to lilo. Mo feran lati lo fanila ko o Ki nle lo lesekese.3
How to Make Pumpkin Scones
akọsilẹ: Awọn ilana ni kikun ti pese ni kaadi ohunelo ni isalẹ.
Ṣeto bota cubed lori awo kan ki o si gbe sinu firisa fun iṣẹju 15. Ṣaju adiro si 400 °F. Laini iwe ti o yan pẹlu iwe parchment.
Ni ekan alabọde, whisk elegede, ẹyin, ipara ti o wuwo, molasses, fanila mimọ, ati fanila titi ti o fi darapọ. Gbe segbe. Ninu ekan ti ẹrọ onjẹ ti o ni ibamu pẹlu asomọ abẹfẹlẹ, pulse iyẹfun sifted, awọn suga, lulú yan, iyọ, ati awọn turari titi ti o fi darapọ.
Fi bota tutu si ero isise ounjẹ ati pulse titi awọn ege ti o ni iwọn pea yoo wa fun bii 20 aaya. Gbe lọ si ekan nla kan ki o ṣe kanga ni aarin.
Pour the wet ingredients into the well and mix with a fork, incorporating the dry ingredients a little until a shaggy dough forms. (It's okay if the dough looks dry; don't overwork it, or the scones will be tough!)
Italolobo awọn esufulawa jade pẹlẹpẹlẹ awọn gbaradi yan dì. Iyẹfun ọwọ rẹ ki o si pa wọn sinu Circle 8-inch. Ge esufulawa sinu awọn igun mẹta ti o dọgba 8 ki o di wọn fun o kere ju iṣẹju 15.
Spread the pumpkin scones on the baking sheet and brush with heavy cream. Bake the pumpkin Awọn okuta titi ti eyin ti a fi sii sinu awọn ile-iṣẹ yoo jade ni mimọ, iṣẹju 18-20. Gbe lọ si agbeko kan lati dara fun wakati 1.
Fẹ gbogbo awọn eroja ni ekan kekere kan titi ti o fi darapọ daradara. Nigbati elegede Awọn okuta are cool, spread some pumpkin glaze mixtures on top of each scone and wait about 15 minutes for the glaze to set and serve. Gbadun!
Awọn ilana ti o jọmọ:
- Chocolate Chips Scones
- Vanilla Scones
- scones
- Lemon Blueberry Scones
- Pumpkin Scones with Pumpkin Glaze
- Maple Whole Wheat Scones
- Whole wheat Banana Scones
- Whole Wheat Blueberry Scones with Honey Glaze
ohunelo
Easy Pumpkin Scones with Pumpkin Glaze
Irinṣẹ
eroja
- 114 g (½ ife) 100% elegede ti a fi sinu akolo funfun
- 1 ẹyin nla , iwọn otutu yara
- 3 tablespoons eru ipara , siwaju sii fun brushing oke
- 1 tablespoon molasses, gẹgẹ bi awọn Mamamama ká Original tabi Maple omi ṣuga oyinbo
- ½ tablespoon funfun vanilla jade
- ½ tablespoon fanila mọ tabi funfun fanila jade
- 250 g (2 agolo) iyẹfun idi-gbogbo, ṣibi, ti o ni ipele, ti a si pọn, pẹlu diẹ sii fun eruku
- 50 g (¼ ife) ina tabi suga brown
- 50 g (¼ ife) suga granulated
- 1 tablespoon Ti kii-Aluminiomu yan lulú
- ½ teaspoon iyo iyo kosher
- 2 Awọn teaspoons ilẹ eso igi gbigbẹ oloorun
- ½ teaspoon Atalẹ ilẹ
- ½ teaspoon awọn ile-ilẹ
- ½ teaspoon nutmeg titun grated tabi ¼ teaspoon ilẹ nutmeg
- ¼ teaspoon ilẹ allspice
- 1 duro (½ ife) bota ti ko ni iyọ tutu, ge sinu awọn cubes
- ¾ ago toasted pecans tabi walnuts, ge Aṣayan
Fun Elegede Glaze:
- 1-½ agolo suga confectioners
- 3 tablespoons akolo elegede purée
- ½ teaspoon ilẹ eso igi gbigbẹ oloorun
- ⅛ teaspoon Atalẹ ilẹ
- ¼ teaspoon awọn ile-ilẹ
- ¼ teaspoon ilẹ nutmeg
- 1 teaspoon funfun vanilla jade
ilana
For the Pumpkin Scones:
- Ṣeto bota cubed lori awo kan ki o si gbe sinu firisa fun iṣẹju 15. Ṣaju adiro si 400 °F. Laini iwe ti o yan pẹlu iwe parchment. Ni ekan alabọde, whisk elegede, ẹyin, ipara ti o wuwo, molasses, fanila mimọ, ati fanila titi ti o fi darapọ. Gbe segbe.
- Ninu ekan ti ẹrọ onjẹ ti o ni ibamu pẹlu asomọ abẹfẹlẹ, pulse iyẹfun sifted, awọn suga, lulú yan, iyọ, ati awọn turari titi ti o fi darapọ. Fi bota tutu sinu ero isise ounjẹ ati pulse nikan titi awọn ege iwọn pea yoo wa fun bii 20 aaya.
- Transfer to a large bowl and make a well in the center. Pour the wet ingredients into the well and mix with a fork, incorporating the dry ingredients a little at a time until a shaggy dough forms (it's okay if the dough looks a little dry, just don't overwork it, or the scones will be tough!)
- Tip the dough out onto the prepared baking sheet. Flour your hands and pat them into an 8-inch circle. Cut the dough into 8 equal triangles and freeze them for at least 15 minutes. Spread the pumpkin scones out on the baking sheet and brush with a bit of heavy cream. Bake the pumpkin scones until a toothpick inserted into the centers comes out clean, 18- 20 minutes. Transfer to a rack to cool for about 1 hour.
Fun Elegede Glaze:
- Whisk all the ingredients together in a small bowl until well combined. When the pumpkin scones are cool, spread some pumpkin glaze mixtures on top of each scone and wait about 15 minutes for the glaze to set and serve. Enjoy!
awọn akọsilẹ
- Lati fipamọ: Baked Pumpkin scones can be stored in an airtight container at room temperature for 2 days or in the refrigerator for up to one week.
- Lati tun gbona: Ni makirowefu titi ti o fi gbona nipasẹ, nipa 10 si 15 aaya, tabi ni adiro ti a ti ṣaju 350 F fun iṣẹju 12 si 15 tabi titi ti o gbona.
Gbogbo alaye ijẹẹmu da lori awọn iṣiro ẹni-kẹta ati pe o jẹ iṣiro nikan. Ohunelo kọọkan ati iye ijẹẹmu yoo yatọ si da lori awọn ami iyasọtọ ti o lo, awọn ọna wiwọn, ati awọn iwọn ipin fun idile.