These cornmeal biscuits are a hit with our family! They combine the hearty taste of cornmeal with the cozy comfort of biscuits, creating a flavor that's hard to resist.
Kini paapaa dara julọ? Wọn yara, dun, wọn si lọ ni pipe pẹlu oyin bota fun ohun bojumu itọju tabi lẹgbẹẹ Ata for a comforting meal. These cornmeal biscuits are light, fluffy, and mouthwatering, and we're pretty sure they'll become your favorite as well!
For more Biscuits recipes, check out these👉Ju Biscuits, Awọn biscuits ti o dun, Warankasi Biscuits, Ham ati Warankasi biscuits, Cheddar biscuits, Dun Ọdunkun biscuits, Biscuits bota, Ati Ibilẹ Biscuits.
How to Make Cornmeal Biscuits
akọsilẹ: Awọn ilana ni kikun ti pese ni kaadi ohunelo ni isalẹ.
Ṣaju adiro rẹ si 450°F (230°C) ki o si laini dì yan pẹlu iwe parchment. Ninu ekan nla kan, lù papọ pẹlu iyẹfun idi gbogbo, iyẹfun agbado, lulú yan, omi onisuga, ati iyọ.
Add the chilled butter pieces to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs; this will create a flaky texture in the biscuits.
Ni ekan ti o yatọ, dapọ bota ati oyin titi ti o fi darapọ daradara. Ṣe kanga kan ni aarin awọn ohun elo ti o gbẹ ki o si tú ninu adalu ọra.
Fi rọra rọra pẹlu spatula roba titi ti esufulawa yoo bẹrẹ lati wa papọ. Tan esufulawa jade sori ilẹ ti o ni iyẹfun didin. Rọra fun iyẹfun naa ni igba diẹ titi yoo fi di papọ, ṣugbọn ṣọra ki o maṣe ṣiṣẹ pọ ju.
Pa esufulawa naa sinu Circle 9-inch, nipa sisanra ¾-inch. Use a 2-½ inch biscuit cutter to cut out dough rounds. Press straight down without twisting the cutter to ensure even rising.
Place the cut biscuits on the prepared baking sheet, leaving a little space between them. Bake in the oven for about 8-12 minutes or until the biscuits are golden brown and cooked through.
Once baked, remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool slightly before serving. Enjoy the cornmeal biscuits warm with butter, jam, or your preferred toppings.
See more Biscuit Recipes:
- Awọn biscuits ti o dun
- Biscuits bota
- Drop biscuits
- Gbogbo Alikama Biscuits
- akara
- Dun ọdunkun biscuits
- Warankasi Biscuits
ohunelo
Easy Cornmeal Biscuits
eroja
- 2 agolo iyẹfun gbogbo-idi
- 1 ago Quaker Yellow agbado
- 1 si ¼ agolo buttermilk
- 1 tablespoon pauda fun buredi
- ½ teaspoon kẹmika ti n fọ apo itọ
- 1 teaspoon iyo iyo kosher
- 1 tablespoon oyin
- 12 tablespoons bota ti ko ni itọsi , ge sinu ½ inches ati ki o tutu
ilana
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the all-purpose flour, cornmeal, baking powder, baking soda, and salt. Add the chilled butter pieces to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs; this will create a flaky texture in the biscuits.
- Ni ekan ti o yatọ, dapọ bota ati oyin titi ti o fi darapọ daradara. Ṣe kanga kan ni aarin awọn ohun elo ti o gbẹ ki o si tú ninu adalu ọra. Fi rọra rọra pẹlu spatula roba titi ti esufulawa yoo bẹrẹ lati wa papọ. Tan esufulawa jade sori ilẹ ti o ni iyẹfun didin. Rọra fun iyẹfun naa ni igba diẹ titi yoo fi di papọ, ṣugbọn ṣọra ki o maṣe ṣiṣẹ pọ ju. Pa esufulawa naa sinu Circle 9-inch, nipa sisanra ¾-inch.
- Use a 2-½ inch biscuit cutter to cut out rounds of dough. Press straight down without twisting the cutter to ensure even rising. Place the cut biscuits on the prepared baking sheet, leaving a little space between them. Bake in the preheated oven for about 8-12 minutes or until the biscuits are golden brown and cooked through.
- Once baked, remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool slightly before serving. Enjoy the cornmeal biscuits warm with butter, jam, or your preferred toppings.
awọn akọsilẹ
Gbogbo alaye ijẹẹmu da lori awọn iṣiro ẹni-kẹta ati pe o jẹ iṣiro nikan. Ohunelo kọọkan ati iye ijẹẹmu yoo yatọ si da lori awọn ami iyasọtọ ti o lo, awọn ọna wiwọn, ati awọn iwọn ipin fun idile.