Chocolate chip muffins are a classic dessert that can be enjoyed for any occasion. This recipe is easy to follow and results in a fluffy, moist muffin loaded with chocolate chips.
Boya ṣiṣe awọn wọnyi fun ounjẹ aarọ pataki kan tabi bi ipanu ti o dun lori-lọ, ẹbi rẹ ati awọn ọrẹ yoo nifẹ wọn!
How to Make Chocolate Chip Muffins
akọsilẹ: Awọn ilana ni kikun ti pese ni kaadi ohunelo ni isalẹ.
Ninu ekan alabọde kan, ṣajọpọ iyẹfun, omi onisuga, ati lulú yan; síwá awọn chocolate awọn eerun. Ni alapọpo imurasilẹ pẹlu asomọ paddle, lu bota ti o rọ ati awọn suga titi di imọlẹ ati fluffy fun bii iṣẹju 5.
Nigbamii, fi awọn ẹyin kun ọkan ni akoko kan, ṣabọ si isalẹ awọn ẹgbẹ ti ekan naa ati fifun daradara lẹhin afikun kọọkan. Níkẹyìn, whisk ni vanilla jade.
Fi iyẹfun iyẹfun kun, yiyipo pẹlu ọra-ọra, lilu titi ti o kan ni idapo, ati chocolate titi o fi pin pinpin (batter naa yoo nipọn pupọ). Maṣe dapọ pọ!
Scoop the batter evenly into each cup in the prepared muffin pan, filling them almost full. Lightly sprinkle sugar among the muffins. Bake the Chocolate chip Muffins for about 25 to 27 minutes or until a tester inserted into the center comes out clean.
Awọn ilana ti o jọmọ:
- Elegede Muffins pẹlu Pecan Streusel
- Sitiroberi Muffins
- spiced Apple Muffins
- Banana Mini Chocolate Chip Muffins
- Chocolate Banana Muffins
- Elegede Cornbread Muffins pẹlu elegede Spice
ohunelo
Easy Chocolate Chip Muffins
Irinṣẹ
eroja
- 250 g (2 agolo) iyẹfun idi gbogbo, ṣibi, ti a fi ipele ti & sifted
- 1 teaspoon pauda fun buredi
- 1 teaspoon kẹmika ti n fọ apo itọ
- ¼ teaspoon iyo iyo kosher
- 113 g / 1 ọpá unsalted bota , yo ati tutu tabi 120 milimita (½ ife) epo piha
- 100 g (½ ife) suga funfun granulated, ti a ipele ni pipa
- 100 g (½ ife) suga brown ina, ti kojọpọ ati pele ni pipa
- 2 eyin nla , iwọn otutu yara
- 1 ago buttermilk , iwọn otutu yara
- 1 tablespoon funfun vanilla jade
- ⅔ ago mini ologbele-dun chocolate awọn eerun
- 3 to 4 tablespoons awọn eerun chocolate ologbele-dun kekere - (fun topping)
- 1 tablespoon gaari granulated , fun topping
ilana
- Darapọ awọn eroja ti o gbẹ: Ninu ekan alabọde kan, ṣapọ iyẹfun, omi onisuga, ati lulú yan; síwá ni chocolate awọn eerun.
- Darapọ awọn eroja tutu papọ: Ni alapọpo imurasilẹ pẹlu asomọ paddle, lu bota rirọ ati awọn suga mejeeji titi di ina ati fluffy fun bii iṣẹju 5. Nigbamii, fi awọn ẹyin kun ọkan ni akoko kan, ṣabọ si isalẹ awọn ẹgbẹ ti ekan naa ati fifun daradara lẹhin afikun kọọkan. Níkẹyìn, whisk ni vanilla jade.
- Awọn eroja ti o tutu ati ti o gbẹ: Fi adalu iyẹfun kun, yiyipo pẹlu ọra-ọra, lilu titi ti o kan ni idapo, ati chocolate titi o fi pin pinpin (batter naa yoo nipọn pupọ). Maṣe dapọ pọ!
- Ofofo & Beki: Scoop the batter evenly into each cup in the prepared muffin pan, filling them almost full, and lightly sprinkle sugar among the muffins. Bake the Chocolate chip Muffins for about 25 to 27 minutes or until a tester inserted into the center comes out clean.
awọn akọsilẹ
- Lati fipamọ: The cooled chocolate chip Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week.
- Lati tun gbona: Microwave individual muffins until warm through, about 10 to 15 seconds.
Gbogbo alaye ijẹẹmu da lori awọn iṣiro ẹni-kẹta ati pe o jẹ iṣiro nikan. Ohunelo kọọkan ati iye ijẹẹmu yoo yatọ si da lori awọn ami iyasọtọ ti o lo, awọn ọna wiwọn, ati awọn iwọn ipin fun idile.