Ukuba ukhangele iresiphi yesonka esilula kunye nesiphilileyo, i-Whole Wheat Irish Soda Bread ingaba yiloo nto oyifunayo. Esi sonka se-rustic senziwe nge-100% yomgubo wengqolowa, eyongeza i-nutty kunye ne-flavour yomhlaba.
Nge-crust crisp kunye ne-crumb ethambileyo, esi sonka sifanelekile kwisidlo sakusasa kunye nebhotela kunye ne-marmalade okanye ukonwabela isityu esimnandi sesidlo esanelisayo nesithuthuzelayo.
Le recipe ikhawuleza kwaye ilula ukwenza, idinga izithako ezimbalwa ezilula kunye nokuxova okuncinci. Ke, zilungiselele ukuchukumisa usapho lwakho kunye nabahlobo ngesi sonka simnandi nesinentliziyo esipheleleyo seWheat ye-Irish Soda.😉
Indlela Yokwenza Ingqolowa Epheleleyo yesonka sase-Irish
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukushisa i-oven ukuya kwi-375 °. Faka iphepha lokubhaka ngephepha lesikhumba okanye uligcobe kancinci kunye nomgubo. Hlanganisa umgubo, i-baking powder, i-baking soda, kunye netyuwa ye-kosher kwisitya esikhulu.
Sika ibhotela usebenzisa i-pastry blender okanye ifolokhwe ide ifikelele kwi-coarse food consistency. Hlanganisa ibhotela, i-molasses, i-zest, kunye neqanda ngokwahlukileyo.
Yenza iqula embindini womxube owomileyo kwaye wongeze umxube webhotela; usebenzisa i-spoon yamaplanga, ugxobhoze de intlama idibanise kwaye ibe yi-shaggy. Yongeza iirasentyisi kwaye ushukumise de udityaniswe.*(Intlama iya kuncangathi.) Jika phezu komgubo ocoliweyo.
Ngezandla ezivuthwe kakuhle zisebenza ngokukhawuleza, cinezela ngobumnene kwaye ugobe intlama malunga namaxesha ama-4 ukuya kuma-5 * (zama ukungayixoki okanye ukuyikhama), uze uyifake kwisonka esijikelezayo.
Dlulisa iWhole Wheat Irish Soda Bread kwiphepha lokubhaka elilungisiweyo, ufefe kancinci umgubo ngaphezulu, kwaye ufefe ngesisa iswekile ekrwada. phezu kwayo.*(Isonka kufuneka sibe malunga ne-8" ububanzi kunye ne-1-½" ukuphakama). Gcoba ngemela ebukhali ukwenza umnqamlezo ngaphezulu.
Bhaka i-Whole Wheat Irish Soda Bread kwi-375 °F imizuzu engama-45 ukuya kuma-55 okanye de isonka sibe mdaka ngegolide. iziko.
Ukuba iphuma icocekile, yenziwe.
Izinongo eziyeleleneyo:
- I-Telera Roll
- Izonka zepasika ezingenagwele
- Isonka seApile
- Isonka esimhlophe sama-Amish
- Isonka seMonkey
iresiphi
Easy Whole Wheat Irish Soda Isonka
izixhobo
Izithako
- 4 iikomityi I-100% yomgubo wengqolowa , igalelwe amacephe kwaye yalungiswa ngomva wemela (kunye nezinye izandla zakho kunye nekhawuntara)
- 1 isipuni Isoda yokubhaka
- 3 amathisipuni umgubo wokubhaka
- ½ isipuni ityuwa
- 4 Iipispoons ibhotela elingenakwenziwa , usike ube ngamaqhekeza e-intshi esiqingatha
- 1 Iqanda , ibethwe kancinci
- 4 isipuni molasses , ubusi, okanye iswekile emdaka
- 1 ikomityi iirasentyisi okanye i-currants ye-1 indebe , ungazikhethela
- Zest ye-orenji e-1 , ungazikhethela
- 1 1 ⁄4 ukuya 1 13/4 iikomityi buttermilk okanye iyogathi plain (njengoko kufuneka).
- 2 wezipuni i-turbinado iswekile ekrwada ye-topping
imiyalelo
- Preheat i-oven ukuya kwi-375 ° F. Faka i-baking sheet ngephepha lesikhumba okanye ugcobe kancinci i-baking sheet kunye nomgubo.
- Hlanganisa umgubo, i-baking powder, i-baking soda, kunye netyuwa ye-kosher kwisitya esikhulu. Ukusebenzisa i-pastry blender okanye ifolokhwe, yinqumle ibhotela ide ifike kwi-coarse food consistency.
- Kwisitya esahlukileyo, xuba ibhotela, i-molasses, i-zest kunye neqanda. Yenza iqula embindini womxube owomileyo, kwaye wongeze umxube webhotolo; usebenzisa i-spoon yamaplanga, xuba de intlama iqale ukugoba kwaye ibe yi-shaggy. Yongeza iirasentyisi kwaye ushukumise de udityaniswe.*(Intlama iya kuncangathi)
- Jika phezu komgubo ocoliweyo. Ngezandla ezixutywe kakuhle kunye nokusebenza ngokukhawuleza, cinezela ngobumnene kwaye ugobe inhlama malunga namaxesha ama-4 ukuya kuma-5 * (zama ukungaxoki okanye ukukhama intlama), uze uyifake kwisonka esijikelezileyo.
- Dlulisa iWhole Wheat Irish Soda Bread kwiphepha lokubhaka elilungisiweyo, kwaye ufefe kancinci umgubo ngaphezulu, uze ufefe iswekile ekrwada phezu kwayo.*(Isonka kufuneka sibe malunga ne-8" ububanzi kunye ne-1-½" phezulu).
- Gcoba ngemela ebukhali ukwenza umnqamlezo ngaphezulu. Bhaka iWhole Wheat Irish Soda Bread for 375 °F for 45 to 55 minutes okanye de isonka sibe mdaka wegolide.* Ungaphakathi wesonka kufuneka ulinganise i-180 ° kwithemometha efundwa ngoko nangoko, okanye ungafaka iskewer eside esibhityileyo embindini. . Ukuba iphuma icocekile, yenziwe.
amaNqaku
- Ukuba umphezulu we-Whole Wheat Irish Soda Bread uba mnyama kakhulu ngelixa ubhaka, yintente isonka ngefoyile ye-aluminium.
- Oku kukhetho; ukunceda iirasentyisi ezityebileyo okanye imisinga phambi kokubhaka, zibeke kwisitya kwaye ugalele phezu kwamanzi abilayo. Vumela ukuhlala imizuzu emi-5 ukuya kwe-10, khupha, ubomise, kwaye usebenzise.
- Zama ukongeza i-cherries eyomileyo, imihla eqoshiwe okanye amantongomane, njl.
- Musa ukuxova okanye ugalele umgubo omninzi kakhulu, okanye uya kuphelela ngesonka esomileyo, esiqinileyo.
- Nali iqhinga elipholileyo, xa ucofa iWhole Wheat Irish Soda Bread, iya kuba nesandi esingenanto xa silungile.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.