Looking for a tasty, easy-to-make breakfast or snack that's also healthy? Then this recipe is just for you! These muffins are made with white whole wheat flour and buttermilk. They're igcwele ifayibha kunye neprotheyini, kwaye ukongeza i-currants okanye iirasentyisi zibonelela ngobumnandi obumnandi.
And the best part? These muffins can be whipped quickly, making them a perfect on-the-go breakfast or snack option. So why not try this recipe and enjoy a delicious and nutritious treat today?
How to Make Whole Wheat Irish Soda Bread Muffins
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Preheat the oven to 400 °F and set an oven rack in the middle. Grease a standard 12-cup muffin pan with nonstick cooking spray. In a medium bowl, whisk the whole wheat flour, baking soda, granulated sugar, and light brown sugar.
Kwisitya esahlukileyo esiphakathi, xuba iqanda, ibhotolo enyibilikile, ityuwa, i-vanilla, kunye nebhotela. Yongeza izithako ezomileyo kunye ne-currants kumxube wamanzi. Sebenzisa i-spatula ye-rubber ukudibanisa de idibaniswe; i-batter iya kuba nzima kakhulu.
Do not over-mix! Spoon the batter into the prepared muffin pan, filling the cups about ¾ full. Sprinkle the turbinado evenly over the muffins.
Bake the Whole Wheat Irish Soda Bread Muffins for 18 to 20 minutes, or until golden and set, and a cake tester inserted into the center of a muffin comes out clean.
Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack until ready to serve. Enjoy our Whole-wheat Irish Soda Bread Muffins!
Izinongo eziyeleleneyo:
- IiMuffins zamathanga kunye nePecan Streusel
- IiMuffins zeStrawberry
- IiMuffins zeApile eziqholiweyo
- Banana Mini Chocolate Chip Muffins
- IiMuffins zeBanana yetshokholethi
- Pumpkin Cornbread Muffins kunye Pumpkin Spice
iresiphi
Easy Whole Wheat Irish Soda Bread Muffins
izixhobo
Izithako
- 284 g (iikomityi ezi-2-¼) umgubo wengqolowa omhlophe, ugalelwe kwikomityi yokulinganisa kwaye ulinganiswe
- 1 isipuni Isoda yokubhaka
- 1 iqanda elikhulu , ubushushu begumbi
- 44 g (Iicephe ezi-3) iswekile egayiweyo
- ¼ isipuni ityuwa
- 32 g (amacephe ama-2) iswekile emdaka
- 2 amathisipuni i-vanilla ecocekileyo
- 1 ikomityi ibhotela okanye ubisi omuncu
- 6 wezipuni ibhotela elingenakwenziwa , yanyibilika yaphola
- 1-⅓ iikomityi iirurants okanye iirisenty
- 1-½ wezipuni i-turbinado okanye iswekile emhlophe ehlwahlwazayo yokuthambisa
imiyalelo
- Preheat the oven to 400 °F and set an oven rack in the middle position. Grease a standard 12-cup muffin pan with nonstick cooking spray. Whisk the whole wheat flour, baking soda, granulated sugar, and light brown sugar in a medium bowl.
- Whisk iqanda, ibhotolo enyibilikisiweyo, ityuwa, i-vanilla, kunye nebhotela kwisitya esahlukileyo esiphakathi. Yongeza izithako ezomileyo kunye ne-currants kumxube wamanzi. Sebenzisa i-spatula yerabha ukudibanisa de idibaniswe; i-batter iya kuba nzima kakhulu.
- Do not over-mix! Spoon the batter into the prepared muffin pan, filling the cups about ¾ full. Sprinkle the turbinado evenly over the muffins.
- Bake the Whole Wheat Irish Soda Bread Muffins for 18 to 20 minutes, or until golden and set, and a cake tester inserted into the center of a muffin, comes out clean.
- Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool until ready to serve. Enjoy our Whole wheat Irish Soda Bread Muffins!
amaNqaku
- Ukugcina: the cooled Whole Wheat Irish Soda Bread Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week.
- Ukuphinda uqhubeke: Kwi-microwave kude kube shushu, malunga nemizuzwana emi-5 ukuya kwe-10.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.