Ngaba ujonge indlela esempilweni kodwa enencasa yokubhiyozela i-Ista? Ungajongi ngaphaya kwezi 100% zeWhole Wheat Hot Cross Buns! Ezi Buns zeWhole Wheat Hot Cross zithambile, zithambile, kwaye zinencasa, zenziwe ngomgubo wengqolowa kwaye zinongwe kancinci ngesinamoni, i-nutmeg, kunye ne-allspice.
Ezi Buns zeWhole Wheat Hot Cross zilungile kwaye ziyathandeka, zigcwele i-currants emnandi kunye ne-tangy kwaye ikhazimliswe kancinci nge-apricot yokulondoloza. Ukongeza, kunye neresiphi yethu ekulula ukuyilandela, ungazenza ekhaya.
Uzenza njani iiBuns zengqolowa egcweleyo
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Hlanganisa umgubo wengqolowa ohluziweyo, iswekile, iziqholo, kunye netyuwa kwindawo ecocekileyo yokusebenza okanye i-30 qt. umgangatho-ubunzima bokuxuba isitya. Yenza iqula embindini womxube womgubo.
Yongeza igwele kunye namanzi amancinci afudumele kwaye udibanise kakuhle de igwele linyibilike. Yongeza amaqanda abethelwe kumxube omanzi, olandelwa yibhotela encibilikile.
Qala ukubandakanya umgubo, uqale nge-rim yangaphakathi yomthombo. Xa malunga nesiqingatha somgubo sifakwe, inhlama iya kuhlangana kunye ne-shaggy mass.
Qhubeka uxova kude kube lula kunye ne-elastic, malunga nemizuzu eyi-15. Akufanele ufune umgubo ebusweni bakho, kodwa umgubo omncinci njengoko kufuneka ukuba inhlama ibambelele kuyo.
Yongeza iirasentyisi, i-orange, kunye ne-lemon zest kwintlama kwaye uxoke uze usasazwe ngokulinganayo. Yenza intlama ibe yibhola. Ngesisa ibhotolo isitya esikhulu, esicocekileyo kwaye uthumele ibhola yentlama kuyo.
Jika ibhola ukuze ugqume ngebhotolo, uze ugqume isitya ngetawuli ecocekileyo yasekhitshini. Vumela intlama iphakame ngokufudumeleyo ide iphindwe kabini, malunga ne-1 ukuya kwi-1-½ iiyure.
Vula intlama kwindawo ecocekileyo yomsebenzi kwaye uyahlule ibe ngamaqhekeza angama-12 (malunga ne-90 ukuya kwi-100 grams nganye) kunye nebhentshi scraper okanye imela ebukhali.
Yenza isiqwenga ngasinye sibe yibhola ngokuyisonga phezu kwayo kwaye utsale intlama eyolulayo phezu kwamasuntswana esiqhamo ukuze angaphumeleli. Nje ukuba unebhola egudileyo, cinezela umthungo ezantsi uvale kwaye ubeke icala lomthungo phantsi phezu komhlaba.
Emva koko, indebe yesandla sakho phezu kwebhola kwaye uhambise isandla sakho kwisetyhula ukuze uqinise ibhola ibe ngumjikelezo ogqibeleleyo-ubeke epanini elilungiselelwe.
Phinda kwakhona inhlama eseleyo kwaye ulungiselele iibhola kwigridi ye-3-by-4, uhlukanise ngokulinganayo. Gcoba i-bun nganye ngeoli.
Ngeli xesha, unako ukugubungela i-pan ngokuqinileyo kwi-plastic wrap kwaye uyifake efrijini ukuya kwi-1 usuku. Emva koko, gubungela intlama ngetawuli ecocekileyo yekhitshi.
Vumela iibhola ziphakame de amacala azo abambene, malunga neyure enye ukuya kwi-1-½ (ixesha elide ukuba intlama ipholile). Beka i-rack embindini we-oven kwaye ufudumeze ukuya kuma-350 degrees.
Kwisitya esincinci, hlanganisa umgubo, iswekile, ibhotela ethambileyo kunye ne-vanilla; ngokucothayo wongeza ubisi ukwenza intlama egudileyo, utshintshele kwibhegi yepastry okanye ibhegi ye-zip-top, kwaye utsibe umngxuma oyi-intshi ye-intshi kwikona enye.
Imibhobho enqumla kumaziko ebhola isiya kwicala elinye ize kwakhona kwelinye icala ukuze ibhola nganye ibe nokunqamleza.
Bhaka yonke ingqolowa eshushu i-buns de ivuke kwaye ibe mdaka, imizuzu engama-25 ukuya kwe-30. Ukushisa kwangaphakathi kwebhanti yeziko kufuneka kubhalise i-190 degrees.
Ngoxa i-Whole Wheat Hot Cross Buns iyabhaka, pheka i-apricot yokulondoloza kunye namanzi kwimbiza ephakathi phezu kobushushu obuphakathi. Gxuma ngefolokhwe njengoko ipheka de umxube ube ngumbane omncinci, ocwebezelayo, malunga nemizuzu emi-3.
Susa ebushushwini. Xa iWhole Wheat Hot Cross Buns iphuma e-oveni, xuba isiraphu ngokulinganayo. Khonza iWhole Wheat Hot Cross Buns, eshushu okanye kwiqondo lobushushu begumbi.
Izinongo eziyeleleneyo:
- Iibhendi ezinqamlezileyo ezishushu
- Isonka seApile
- IOrenji Hot Cross Buns
- Isonka sePasika
- Isonka seRosemary Focaccia
- Isonka seSoda yetshizi
iresiphi
Easy Whole Wheat Hot Cross Buns
izixhobo
Izithako
YeWhole Wheat Hot Cross Buns
- 17g Igwele elomileyo langoko
- ½ ikomityi amanzi ashushu* (100 °F ukuya 115°F)
- ½ ikomityi ibhotela elingenakwenziwa athambe kubushushu begumbi
- ¼ ikomityi uju , yahlulwe
- ½ ikomityi i-sugar light brown
- 3 amaqanda amakhulu, ubushushu begumbi , ibethwe kancinci
- 1 ikomityi ubisi oludikidiki lonke (100 ° F ukuya kuma-115 ° F)
- 500g (5 iikomityi) umgubo wengqolowa okanye ingqolowa emhlophe , yakhatywa, yalungiswa kwaye yahluzwa
- 10g ityuwa
- 1 isipuni i-vanilla ecocekileyo
- 60g iicurrants, iirasentyisi, iirasentyisi zegolide, okanye i-peel edibeneyo ediyiweyo , amanzi
- ¾ isipuni umhlaba weSaigon nesinamoni
- ♀ isipuni allspice
- ¼ isipuni nutmeg yatshiswa
- 1 intsimbi yeorenji i-orenji yonke
- 1 ilamuni ilamuni yonke
Iinketho ezimbini zoMnqamlezo:
Ukhetho loku-1 👉 I-Vanilla Icing Cross:
- 1 ikomityi iswekile yomgubo
- ½ icephe i-vanilla ecocekileyo
- 1 ukuya 2 amacephe okanye njengoko kufuneka ukwenza umbhobho incama icing ubisi olupheleleyo, ukhilimu, okanye iorenji entsha okanye ibhotile ye-icing yeorenji) okanye njengoko kufuneka ukwenza umbhobho wokucofa i-icing
Ukhetho 2👉Ncamathelisa uFlour Cross:
- 100g umgubo wengqolowa okanye njengoko kufuneka ukwenza umbhobho wokucofa i-icing
- 40 ml amanzi
- ½ isipuni i-vanilla ecocekileyo
- 50g iswekile
- 50g ibhotela elingenakwenziwa ,yathanjiswa kwiqondo lobushushu begumbi
- ½ ilamuni isiqingatha semon
YeGlaze:
- ¼ ikomityi Iapilkosi igcina
- 2 wezipuni amanzi
imiyalelo
- Dibanisa umgubo wengqolowa ohluziweyo, iswekile, iziqholo, kunye netyuwa embindini womsebenzi ococekileyo okanye i-30 qt. umgangatho wokuxuba ubunzima isitya. Yenza iqula embindini womxube womgubo. Yongeza igwele kunye nentwana yamanzi afudumeleyo kwaye udibanise kakuhle de igwele linyibilike.
- Yongeza amaqanda abethelwe kumxube omanzi, olandelwa yibhotela encibilikile. Qala ukubandakanya umgubo, uqale nge-rim yangaphakathi yomthombo. Inhlama iya kuqala ukudibana kunye nobunzima be-shaggy xa malunga nesiqingatha somgubo sifakwe.
- Qhubeka uxova kude kube lula kunye ne-elastic, malunga nemizuzu eyi-15. Akufanele ufune umgubo ebusweni bakho, kodwa umgubo omncinci njengoko kufuneka ukuba inhlama ibambelele kuyo. Yongeza iirasentyisi, i-orange, kunye ne-lemon zest kwintlama kwaye uxoke uze usasazwe ngokulinganayo. Yenza intlama ibe yibhola.
- Ngesisa ibhotolo isitya esikhulu esicocekileyo kwaye uthumele ibhola yentlama kuyo. Jika ibhola ukuze ugqume ngebhotolo, uze ugqume isitya ngetawuli ecocekileyo yasekhitshini. Vumela intlama iphakame kwindawo efudumeleyo ide iphindwe kabini, malunga ne-1 ukuya kwi-1-½ iiyure.
- Vula intlama kwindawo ecocekileyo yomsebenzi kwaye uyahlule ibe ngamaqhekeza angama-12 (malunga ne-90 ukuya kwi-100 grams nganye) kunye nebhentshi scraper okanye imela ebukhali. Yenza isiqwenga ngasinye sibe yibhola ngokuyisonga phezu kwayo kwaye utsale intlama eyolulayo phezu kweebhithi zeziqhamo, ukuze zingaphumeleli.
- Nje ukuba unebhola egudileyo, cinezela umthungo ezantsi uvale kwaye ubeke icala lomthungo phantsi phezu komhlaba. Emva koko, indebe yesandla sakho phezu kwebhola kwaye uhambise isandla sakho ngokukhawuleza kwisetyhula ukuze uqinise ibhola ibe ngumjikelezo ogqibeleleyo-ubeke epanini elilungiselelwe.
- Phinda kwakhona inhlama eseleyo kwaye ulungiselele iibhola kwigridi ye-3-by-4, uhlukanise ngokulinganayo. Gcoba i-bun nganye ngeoli. Ngeli xesha, unokuvala i-pan ngokuqinileyo kwiplastiki kwaye uyifake efrijini ukuya kutsho kusuku olu-1. Emva koko, gubungela intlama ngetawuli ecocekileyo yekhitshi. Vumela iibhola ziphakame de amacala azo abambene, malunga ne-1 ukuya kwi-1-½ iiyure (ixesha elide ukuba intlama ipholile).
- Beka i-rack embindini we-oven kwaye ufudumeze ukuya kuma-350 degrees. Kwisitya esincinci, hlanganisa umgubo, iswekile, ibhotela ethambileyo kunye ne-vanilla; ngokucothayo wongeza ubisi ukwenza intlama egudileyo, udlulisele kwibhegi yepastry okanye ibhegi ye-zip-top kwaye utsibe umngxuma oyi-intshi ye-intshi kwikona enye.
- Imigca yemibhobho inqumle amaziko ebhola kwicala elinye kwaye kwakhona kwelinye icala ukuze ibhola nganye ibe nokunqamleza. Bhaka yonke ingqolowa eshushu i-buns de ivuke kwaye ibe mdaka, imizuzu engama-25 ukuya kwe-30. Ukushisa kwangaphakathi kwebhanti yeziko kufuneka kubhalise i-190 degrees.
- Ngelixa ii-buns zibhaka, pheka i-apricot yokulondoloza kunye namanzi kwimbiza ephakathi phezu kobushushu obuphakathi. Gxuma ngefolokhwe njengoko ipheka de umxube ube ngumbane omncinci, ocwebezelayo, malunga nemizuzu emi-3. Susa ekushiseni. Ngokukhawuleza ukuba ii-buns ziphuma kwi-oven, xuba isiraphu ngokulinganayo phezu kwazo. Khonza iWhole Wheat Hot Cross Buns kushushu, kushushu, okanye kubushushu begumbi.
amaNqaku
- Inhlama kufuneka ithambe kwaye ibambe kancinci xa ilungele ukubonisa ubungqina. Qaphela ukuba ungafaki umgubo omningi; intonga encinci ilungile, awufuni ukuba ingancangathi ngokupheleleyo. Oko kuya kuthetha ukuba intlama yakho yome kakhulu, kwaye iWhole Wheat Hot Cross Buns iya kuba nzima kwaye ixinene.
- Zive ukhululekile ukutshintsha iziqhamo ezomisiweyo kunye neziqholo apha; Ungongeza kwakhona i-lemon okanye i-orenji zest ukuba uyathanda.
- Gubungela i-Whole Wheat Hot Cross Buns ngokuqinileyo kwaye ugcine kwindawo yokushisa ye-1-2 iintsuku okanye kwi-friji ukuya kwi-1 iveki.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.