Xa iqondo lobushushu lisihla ngaphandle, akukho nto ifana nekomityi efudumeleyo nethuthuzelayo yeTshokholethi eMhlophe eshushu ukukunceda uphumle kwaye uphumle.
Yenziwe ngetshokholethi emhlophe yeprimiyamu, ubisi olupheleleyo, kunye neentlobo ngeentlobo zeziqholo ezifudumalayo, le nguqulo yasekhaya ifanelekile ukuba ijongwe nangaliphi na ixesha okanye igqunywe esofeni.
Ngencasa yayo etyebileyo neswiti, itshokolethi emhlophe eshushu ingonwatyelwa njenge-pick-me-up yasekuseni okanye i-dessert emnandi neyanelisayo. Kutheni ungabetheli ibhetshi namhlanje kwaye uziphathe ngesiselo esimnandi, siyathembisa ukuba awuyi kuzisola!
Uyenza njani iChocolate eMhlophe eshushu
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwipani ephakathi, hlanganisa ubisi oluphuhliweyo kunye neziqholo. Pheka phezu kobushushu obuphakathi, uvuselela rhoqo, de ubisi luqale ukujikeleza kwiindonga zepani (scalding) okanye irejista yokushisa i-180 ukuya kwi-175 F.
Ubushushu obuphantsi kwaye upheke imizuzu eyi-10, uvuselela rhoqo ukuze ungatshi. Susa ebushushwini kwaye ugxumeke imizuzu elishumi eyongezelelweyo.
Fudumeza ngobunono, yongeza itshokolethi, kwaye uvuthulule ngokukhawuleza imizuzu emi-5 phezu kobushushu obuphantsi kude kube shushu (ungabilisi) kwaye itshokolethi iyanyibilika ngokupheleleyo. Yongeza zombini i-vanilla kwaye usebenze kunye ne-star anise kwikomityi nganye. Yonwabela!
Izinongo eziyeleleneyo:
- I-White Chocolate Mocha
- Isithako esi-2 esiKhawulezayo seTsokholethi eshushu eyenziwe Yasekhaya
- Easy 3 Isithako Mate Cocido
- Ikofu Cremoso
- Pumpkin Cornbread Muffins
- Easy Apple Pumpkin Spice Muffins
iresiphi
Easy White Hot Chocolate
Izithako
- 4 iikomityi ubisi bonke
- 1 (12oz) ubisi olunomphunga okanye i-1-½ yekomityi yesiqingatha kunye nesiqingatha
- 17 ounces Itshokholethi emhlophe yadidi oluphezulu, njengeGhirardelli okanye iLindt, inqunyulwe
- 1 isipuni i-vanilla ecocekileyo
- 1 isipuni i-vanilla ecacileyo
- 5 iziqwenga Iinkwenkwezi ze-anises , kunye nokuhombisa
- 1 isipuni i-nutmeg esanda kuhlanjululwa , kunye nokunye ukuhombisa
imiyalelo
- Kwipani ephakathi, hlanganisa ubisi oluphuhliweyo kunye neziqholo. Pheka phezu kobushushu obuphakathi, uvuselela rhoqo, de ubisi luqale ukujikeleza kwiindonga zepani (scalding) okanye irejista yokushisa i-180 ukuya kwi-175 F.
- Ubushushu obuphantsi kwaye upheke imizuzu eyi-10, uvuselela rhoqo ukuze ungatshi. Susa ebushushwini kwaye ugxumeke imizuzu elishumi eyongezelelweyo.
- Fudumeza ngobunono, yongeza itshokolethi, kwaye uvuthulule ngokukhawuleza imizuzu emi-5 phezu kobushushu obuphantsi kude kube shushu (ungabilisi) kwaye itshokolethi iyanyibilika ngokupheleleyo. Yongeza zombini i-vanilla kwaye usebenze kunye ne-star anise kwikomityi nganye. Yonwabela!
amaNqaku
- Ukugcina: Yigqithisele kwisitya esingangeni moya kwaye usibeke efrijini ukuya kwiintsuku ezi-3.
- Ukuphinda uqhubeke: Okokuqala, yifudumeze kwakhona kwi-microwave, uvuselele yonke imizuzwana engama-30 kude kube shushu. Kungenjalo, yigalele kwipani encinci phezu kobushushu obuphantsi, uvuselela rhoqo de kushushu.
- Ungasebenzisa naluphi na ubisi okanye non-deri oyifunayo. Nangona kunjalo, ubisi olunamafutha agcweleyo luphumela kwitshokholethi etyebileyo kunye nekhrimu emhlophe eshushu.
- Le recipe isebenza kakuhle kunye neetshiphusi zetshokolethi okanye imivalo.
- Iingcinga eziphezulu: Ikhrimu eqhwithiweyo, imarshmallows, iishavings zetshokholeyithi emhlophe okanye amaqhekeza etshokolethi, ipepilemint, amasuntswana etofi, umxube wesinamon kunye neswekile, iziqholo zepayi yethanga, njl.
- Isikhenkcezisi se-White Hot Chocolate ukuya kwii-3 iintsuku kwisitya esingenawo umoya. Hlaziya epanini phezu kobushushu obuphantsi kude kube shushu; musa ukubilisa. Emva koko, yisuse ngokukhawuleza ukuze usebenze.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.