Le kuki yeGuava ephefumlelweyo yeGuava imnandi ngezizathu ezimbalwa. Okokuqala, i-raspberry Guava ezaliswa embindini ineziqhamo kwaye inencasa.
Okwesibini, intlama ye-cookie yeswekile ibhotela kwaye icebile. Ekugqibeleni, ii-cookies zine-crunch encinci kwi-vanilla glaze ngaphandle, ezenza zingenakunqandwa.
Uzenza njani iikuki zeGuava Thumbprint
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Phakamisa umgubo kunye ne powder yokubhaka kwisitya esiphakathi kwaye ubeke ecaleni. (Kungenjalo, sebenzisa i-280g yomgubo wokuzikhulisela kule recipe kwaye ushiye umgubo wokubhaka kunye netyuwa).
Ukusebenzisa isandla okanye ukuma mixer kunye ne-paddle attachment kwisitya esikhulu, ikhilimu ibhotolo, iswekile, i-vanilla extract ecocekileyo, i-zest, kunye netyuwa ngokukhawuleza kude kube bukhrim, malunga nemizuzu emi-3.
Tshintshela mixer kwisantya esiphakathi, yongeza amaqanda, enye ngexesha, kwaye ubethe de udibaniswe. Gcoba emacaleni kunye nomzantsi wesitya njengoko kufuneka. Songa izithako ezomileyo de zifakwe nje. Gubungela ngokuqinileyo kwaye upholise intlama ye-cookie ubuncinane iyure eli-1 kunye neentsuku ezi-3.
Beka iiracks kwindawo ephezulu nangaphantsi kwisithathu se-oveni kwaye ufudumeze ukuya kuma-350 ° F. Umgca we-2 wamaphepha okubhaka ngephepha lesikhumba; Bekela ecaleni. Xa sele uqinile, qengqeleka intlama ibe ziibhola ze-intshi ezi-1 kwaye ulungelelanise i-intshi e-½ phakathi kwamashiti okubhaka alungisiweyo; phola i cookies kangangemizuzu eli-15 ukuya kwengama-30 kwisikhenkcisi.
Bhaka ii-cookies imizuzu emi-6, uzisuse kwi-oven, kwaye usebenzise ubhontsi wakho ukucinezela i-indentation kancinane embindini we-cookie nganye.
Gcwalisa indawo nganye malunga netispuni ye IGuava Gcina uze ubuyele eziko. Qhubeka ubhaka de ii-cookies zibe mdaka wegolide, malunga nemizuzu eyi-10 ukuya kwe-24 ubude.
Vumela ukuba kuphole kwi amashiti okubhaka imizuzu emi-5, emva koko susa kwintambo ukukhawuleza ukupholisa ngokupheleleyo phambi kokuba iglazing. Gcina iGuava Thumbprint Cookies kwisikhongozeli esingangeni moya kwindawo yobushushu begumbi ukuya kuthi ga kwiintsuku ezi-3 okanye kwisikhenkcisi ukuya kuthi ga kwiveki.
Uyenza njani iVanilla Glaze
Xuba izithako zeglaze ndawonye kude kube lula. Yongeza ulwelo oluthe kratya ukubhitya okanye iswekile yeconfectioners ukuze ijiye ngendlela oyifunayo. Chaza phezu kweGuava Thumbprint Cookies epholileyo. Yonwabela!
- IiBar zeGuava
- Cornbread Muffins with Guava
- Cornbread Muffins with Guava
- Ikhekhe le-Cornbread Bundt
- I-Guava iyaGcina
- I-Guava Scones
iresiphi
I-Guava Thumbprint Cookies elula
izixhobo
Izithako
- 270 g uflawo wezinto zonke
- 10 g umgubo wokubhaka
- 125 g ibhotela elingenakwenziwa , athambekele kwiqondo lobushushu begumbi
- 1 iqanda elikhulu , ubushushu begumbi
- 1 umpakathi weqanda , ubushushu begumbi
- 100 g ushukela ogqithisiweyo
- 25 g ishukela elibomvu elibomvu
- 30 ml (iicephe ezi-2) isicatshulwa se-vanilla ecocekileyo
- Incindi esuka kwi ½ yelamuni , ungazikhethela
- ¼ icephe letyuwa yekosher
- 200 g I-Guava Gcina okanye nayiphi na incasa oyithandayo
Ukwenzela iVanilla Glaze:
- 120 g iswekile yee-confectioners
- 15-30 ml cream enzima evaporated ubisi okanye ubisi
- 1 isipuni i-vanilla ecocekileyo
imiyalelo
- Kwisitya esiphakathi, hluza kunye umgubo kunye ne-baking powder kwaye ubeke eceleni. (Kunye, ungasebenzisa i-280g yomgubo wokuzikhulisela kule recipe, kwaye ushiye umgubo wokubhaka kunye netyuwa).
- Ukusebenzisa umxube wesandla okanye umxube wokuma onesincamatheliso sokubheqa kwisitya esikhulu, ukhilimu ibhotolo, iswekile, i-vanilla ecocekileyo, i-zest, kunye netyuwa ngesantya esiphezulu kude kube bukhrim, malunga nemizuzu emi-3. Tshintsha umxhubi kwisantya esiphakathi kwaye wongeze amaqanda, elinye ngexesha kwaye ubethe de udityaniswe.
- Gcoba emacaleni kunye nomzantsi wesitya njengoko kufuneka. Songa izithako ezomileyo de zifakwe nje. Gubungela ngokuqinileyo kwaye upholise intlama ye-cookie ubuncinane iyure eli-1 kunye neentsuku ezi-3.
- Beka iiracks kwindawo ephezulu nangaphantsi kwisithathu se-oveni kwaye ufudumeze ukuya kuma-350 ° F. Umgca we-2 wamaphepha okubhaka ngephepha lesikhumba; Bekela ecaleni.
- Xa sele uqinile, qengqeleka intlama ibe ziibhola ze-intshi ezi-1 kwaye ulungelelanise i-intshi e-½ phakathi kwamashiti okubhaka alungisiweyo; godolisa amaqebengwana ubuncinane imizuzu eli-15 ukuya kwengama-30 kwisikhenkcisi.
- Bhaka ii-cookies imizuzu emi-6, zisuse kwi-oven kwaye usebenzise ubhontsi wakho ukucofa ukujongwa okuncinci kumbindi wecookie nganye. Gcwalisa indawo nganye malunga netispuni yeGuava Gcina kwaye ubuyele kwi-oveni. Qhubeka ubhaka de ii-cookies zibe mdaka wegolide, malunga nemizuzu eyi-10 ukuya kwe-24 ubude.
- Vumela ukupholisa kwii-baking sheets imizuzu emi-5, uze ususe kwi-wire rack ukuze upholise ngokupheleleyo ngaphambi kokugqama. Gcina iGuava Thumbprint Cookies kwisikhongozeli esingangeni moya kwindawo yobushushu begumbi ukuya kuthi ga kwiintsuku ezi-3 okanye kwisikhenkcisi ukuya kuthi ga kwiveki.
amaNqaku
- Ukugcina: Zibeke kwisitya esingenawo umoya kwiqondo lokushisa ukuya kwii-5 iintsuku okanye kwifriji ukuya kwiveki.
- Ukuphinda uqhubeke: Zifudumeze kwi-oven yobushushu obuphantsi okanye kwi-oven ye-toaster ngokufutshane kude kube shushu.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.