Iresiphi yekofu ye-Dalgona egqibeleleyo engenaSwekile "Cafe Cremoso". Zinyange ngaphandle kokuzonwabisa ngeekhalori ezininzi ngale Kofu ilula kwaye imnandi kakhulu yeDalgona. Ndiqinisekile ukuba uyakuyithanda le recipe yekofu njengokuba mna nosapho lwam siyithanda!😉
Uyenza njani ikofu yeDalgona engenaswekile
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Hlanganisa ikhofi esheshayo, i-allulosi, i-vanilla, kunye namanzi ashushu kwisitya esikhulu sokuxuba.
Ukusebenzisa umxube wombane usete kwindawo ephantsi, ukubetha umxube ngokuqhubekayo kude kube yinto ethambileyo. Yandisa isantya ukuya kutsho phakathi-phezulu njengoko ikhrimu yekofu ijiya, kwaye qhubeka ubhuqa de kube yincopho eqinileyo, malunga nemizuzu eli-10 okanye njalo.
(Ukuba awunawo umxube wezandla, unokubethwa ngesandla; yazi ukuba inkqubo ithatha malunga nemizuzu engama-20 ukuya kwengama-25 ubude. Ithamsanqa!)🙃 Umxube uya kuqala ukujika umbala ube khaphukhaphu kwaye ube ngqindilili njengoko wawuwubetha.
Nje ukuba umxube ufikelele kungqimba (ndithetha ukuba, uya kuba ngqindilili kangangokuba awuyi kuwisa icephe ukuba ujikiwe), ukukhanya, ukuguquguquka okuguquguqukayo, kunye nombala wegolide-bumdaka, sele ulungile!
Sebenzisa ngokukhawuleza okanye ugcine kwisikhenkcisi kwisikhongozeli esingangeni moya ukuya kutsho kwiinyanga ezi-3. (Ungakhathazeki; ayiyi kuba ngumkhenkce. I-Allulose iya kuyigcina i-Dalgona Coffee engenaswekile ivuzwa).
Gcwalisa iglasi ngobisi olukhethileyo (kushushu okanye kubanda, kunye okanye ngaphandle komkhenkce), yongeza unodoli wesisa we-Sugar-Free Dalgona Coffee, kwaye ulungelelanise ukuthanda kwakho. Xuba kakuhle de i-Dalgona Coffee cream engenaswekile inyibilike ngokupheleleyo phambi kokuba usele. Yonwabela!
Izinongo eziyeleleneyo:
- Ibhetshi enkulu dalgona ikofu cafe cremoso
- Iimbotyi zekofu zigqunywe ngetshokholethi emnyama
- Ikofu yesinamon
- imbiza yekofu
- Ikofu ye-maple ekhenkcezayo
iresiphi
IKofu ye-Dalgona eLula yeSukile
Izithako
- 80 g I-NESCAFÉ CLASICO Ikofu eRosti eMnyama* (naluphi na uhlobo lwekofu enyibilikayo)
- 400 g Allulose Sweetener
- 200 ml amanzi ashushu
- 1 isipuni i-vanilla extract okanye i-sinamoni yomhlaba , ungazikhethela
Ukwenza ikofu:
- 1 ikomityi (0.24 l) ubisi okanye ubisi olunokukhetha kwakho, kushushu okanye kuyabanda
imiyalelo
- Hlanganisa ikofu esheshayo, i-allulosi, i-vanilla, kunye namanzi ashushu kwisitya esikhulu sokuxuba. Ukusebenzisa umxube wombane, usete kwindawo ephantsi, ubethe umxube ngokuqhubekayo kude kube yincopho ethambileyo, ngokuthe ngcembe ukhulise isantya ukuya phakathi-phezulu njengoko i-coffee cream ikhula, kwaye ugcine u-whisking de kube iifom ze-peak eqinile, malunga nemizuzu eyi-10 okanye njalo.
- (Ukuba awunayo i-hand mixer, ingatshaywa ngesandla, yazi ukuba inkqubo ithatha ixesha elide, malunga nemizuzu engama-20 ukuya kwe-25, inhlanhla!) yona.
- Nje ukuba umxube ufikelele kwingqimba (ndithetha ukuba, iya kuba ngqindilili kangangokuba ayiyi kulahla icephe ukuba iguqulwe), ukukhanya, ukuguquguquka kwe-fluffy, kunye nombala wegolide-bumdaka, ngoko ilungile! Sebenzisa ngokukhawuleza okanye ugcine kwisikhenkcisi kwisikhongozeli esingangeni moya ukuya kutsho kwiinyanga ezi-3. (Ungakhathazeki; ayiyi kuba ngumkhenkce. I-Allulose iya kugcina i-coffe cream cream scoopable).
Ukwenza ikofu:
- Gcwalisa iglasi ngobisi lwakho olukhethileyo (kushushu okanye kubanda, kunye okanye ngaphandle komkhenkce), yongeza idoli enesisa yekofu ephekiweyo, kwaye ulungelelanise ukuthanda kwakho. Xuba kakuhle de icoffee cream inyibilike ngokupheleleyo phambi kokusela. Yonwabela!
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.