Ukuba ufuna ukuthatha umdlalo wakho we dessert ukuya kwinqanaba elilandelayo, ukubandakanya i-caramel eyenziwe ekhaya inokuba ngumtshintshi womdlalo. Olu lwelo olumdaka olubonakalayo lungongeza ubumnandi kunye nobumnandi kuyo nayiphi na idessert, ukusuka kwi-classic flan ukuya kwi-decadent brownies.
Inxalenye engcono? Le recipe ilula ukwenza kwaye inoqoqosho kwaye ingagcinwa kwifriji ngaphandle kokuqina. Kule resiphi, siza kuphonononga iindlela ezimnandi zokuyisebenzisa ukomeleza izimuncumuncu zakho kwaye uchukumise iindwendwe zakho.
Uyenza njani iLiquid Caramel
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.Izinongo eziyeleleneyo:
- Isoso yeCaramel enetyuwa
- Isoso seCaramel
- UCaramel Frappuccino
- IMaple yeCaramel Popcorn
- Iibhanana zeCaramelized
- Hayi Bhaka Flan
iresiphi
Easy Liquid Caramel
Izithako
- 1 ikomityi ushukela ogqithisiweyo
- ½ ikomityi amanzi ashushu xuba ne 1 ithisipuni yejusi yelamuni okanye ikalika , esanda kufakwa (ijusi yelamuni iya kugcina umxube ungabi lukhuni)
imiyalelo
- Yongeza iswekile kwipani ephantsi enzima kwaye upheke kubushushu obuphakathi, uvuselela rhoqo ngecephe leplanga okanye i-silicone spatula de iswekile inyibilike. Umxube uqala ukubila malunga nemizuzu emi-6 ukuya kwe-8. (Jonga ngenyameko njengoko inokutshisa ngokukhawuleza!).
- Emva kokuba iswekile ichithe ngokupheleleyo kwaye isiraphu iyancwina, uthele ngononophelo emanzini ashushu / umxube welemon. Umxube uya kubhobhoza kunye ne-steam (amanzi ashushu aya kunceda i-caramel encinci, kwaye ijusi yelamuni iya kugcina umxube we-caramel ungabi lukhuni).
- Ngokukhawuleza ujikeleze i-pan ukuze usasaze umxube wamanzi ashushu / i-lemon epanini. Pheka malunga nemizuzu eyi-8 ukuya kwe-10, ngaphandle kokuvuselela, ubambe umqheba wepani, kwaye uthambekise i-pan ngobushushu ukuze usasaze umbala ngokulinganayo njengoko iswekile i-caramelized, kwakhona ubukele ngononophelo njengoko inokutshisa ngokukhawuleza !!
- Umxube kufuneka ube nombala wegolide omdaka (i-amber ekhanyayo). Cima ubushushu kwaye wongeze i-vanilla extract. Ukusebenzisa i-spatula engatshiyo, xuba ukudibanisa kwaye udlulisele i-Caramel kwingqayi ye-sterilized engangeni moya. Yiyeke ipholile ngokupheleleyo kwaye uyivale ngokuqinileyo ibhotile. Gcina kwifriji ukuya kwi-1 inyanga.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.