Le recipe yenziwe nge-100% yomgubo wengqolowa kwaye inokutshitshiswa ngaphantsi kwemizuzu engama-30. Yithi ndlelantle ekuthatheni kwakho kwaye molo kwindlela ekhawulezayo, esempilweni, nenencasa yosapho lwakho olulandelayo kubusuku bepizza.
Nokuba ukhetha i-crusts etyebileyo okanye ebhityileyo, i-deep-dish okanye i-pizza yesitayile saseChicago, le ntlama iguquguqukayo ikugubungele.
Lungiselela ukuchukumisa abantu obathandayo ngeyona ntlama yepizza eyenziwe ekhaya ibalaseleyo abakhe bangcamla. Masingene ngaphakathi kwaye sifumanise ukuba kutheni siyithanda le recipe yeWhole Wheat Pizza Dough! 🍕
Uyenza njani intlama yePizza yengqolowa epheleleyo
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Hlanganisa umgubo wengqolowa, iswekile, imvubelo, kunye netyuwa ye-kosher kwisitya somxube wokuma kunye ne-attachment hook.
Ngelixa i-mixer isebenza, yongeza amanzi afudumeleyo kunye neepunipoli ezi-2 zeoli yeoli kwaye uxoke de ibe yintlama ye-pizza yengqolowa epheleleyo ibe yibhola.
Ukuba intlama inamathele, yongeza umgubo, i-tablespoon ye-1 ngexesha, de inhlama ihlangane kwibhola eqinile. Ukuba intlama yome kakhulu, yongeza amanzi, i-tablespoon e-1 ngexesha.
Khupha intlama kwindawo enomgubo omncinci kwaye uyixobe ngobunono ibe yibhola egudileyo, eyomeleleyo ngesandla esifakwe i-oyile kancinci.
Gcoba isitya esikhulu kunye neetipuni ezi-2 zeoli yeoli eseleyo, yongeza intlama, gubungela isitya ngeplastiki, kwaye uyibeke kwindawo efudumeleyo ukuze uvumeleke kabini ngobukhulu, malunga nemizuzu engama-30.
Jika yonke intlama yepizza yengqolowa kwindawo egalelwe umgubo kwaye uyahlule ibe ngamaqhekeza ama-4 alinganayo ngobukhulu okanye isi-7 ngokuphakathi. Gubungela nganye ngetawuli ecocekileyo yekhitshi okanye iplastiki kwaye uvumele ukuba baphumle imizuzu eyi-10-ifomu kwaye ubhake njengoko ufuna. Yonwabela!
Izinongo eziyeleleneyo:
- Isosi yePizza eneWayini eBomvu
- Isipinatshi seArtichoke Pizza
- Isosi yePizza
- Pizza Cheese
- Ikonofile yepizza sauce emhlophe
- I-Pesto sauce
- Isosi yePizza eKhawulezayo
iresiphi
UHlama lwePizza yengqolowa eLula
Izithako
- 1 kg umgubo wengqolowa
- 2 wezipuni i-oyile ye-olivu , kunye neetipuni ezi-2
- 750 ml amanzi ashushu (120F-130F)
- 17 g Igwele elomileyo langoko
- 2 wezipuni iswekile okanye ubusi
- 3 amathisipuni kosher
imiyalelo
- Kwisitya somxube wokuma kunye ne-dough hook attachment, hlanganisa umgubo wengqolowa, iswekile, imvubelo kunye netyuwa ye-kosher. Ngelixa i-mixer isebenza, yongeza amanzi afudumeleyo kunye neepunipoli ezi-2 zeoli yeoli kwaye uxoke de ibe yintlama ibe yibhola.
- Ukuba inhlama inamathele, yongeza umgubo owongezelelweyo, i-tablespoon e-1 ngexesha, ide ibe inhlama ihlangene kwibhola eqinile. Ukuba intlama yome kakhulu, yongeza amanzi ongezelelweyo, i-tablespoon e-1 ngexesha.
- Khupha intlama kwindawo enomgubo omncinci kwaye uyixobe ngobunono ibe yibhola egudileyo, eyomeleleyo ngesandla esifakwe i-oyile kancinci. Gcoba isitya esikhulu kunye neetipuni ezi-2 zeoli yeoli eseleyo, yongeza intlama, gubungela isitya ngeplastiki, kwaye uyibeke kwindawo efudumeleyo ukuze uvumeleke kabini ngobukhulu, malunga nemizuzu engama-30.
- Jika yonke intlama yepizza yengqolowa kwindawo egalelwe umgubo kwaye uyahlule ibe ngamaqhekeza ama-4 alinganayo ngobukhulu okanye isi-7 ngokuphakathi. Gubungela nganye ngetawuli ecocekileyo yekhitshi okanye iplastiki kwaye uvumele ukuba baphumle imizuzu eyi-10-ifomu kwaye ubhake njengoko ufuna. Yonwabela!
amaNqaku
- Ukugcina: Intlama yepizza yengqolowa, qala ngokuyibumba ibe yibhola kwaye uyiqabe kancinci ngeoli ukuyinqanda ukuba yome. Emva koko, faka inhlama kwisitya esingenawo umoya okanye uyibophe ngokuqinileyo ngeplastiki ukuze ugcine ukutsha kwayo. Gcina intlama efrijini ukuya kwiintsuku ezintathu.
- Ukuphinda uqhubeke: Xa uhlaziya i-pizza epheleleyo yengqolowa, kungcono ukuba uqale ngentlama enyibilikisiweyo xa uyifriza. Vumela intlama ukuba ifike kwiqondo lokushisa ngokuyikhupha ngaphandle kwefriji kwaye uyivumele ukuba ihlale malunga nemizuzu engama-30. Tshisa i-oven yakho kwiqondo lobushushu elifunekayo lokubhaka i-pizza. Gquba intlama ukuya kubukhulu obufunayo kunye nokumila kwindawo enomgubo omncinci. Dlulisa intlama eqengqelekayo kwiphepha lokubhaka okanye ilitye lepizza.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.