Funda ukulungisa ithenda, i-grill ekhawulezayo, kunye nencasa "ye-Korean BBQ ye-Beef Short Ribs" ngale resiphi ilula. Ndenze izitya ezininzi eziphefumlelweyo zase-Asiya mva nje, ke ungothuki xa ubona le kalbi/Galbi ivela kwibhlog yam.
Ndiyathanda ukupheka izitya zokupheka zeentlanga ezahlukeneyo zosapho lwam; kuthatha izidlo zethu zesiqhelo ukuya kumakhitshi akumazwe akude.
Ukutya kwaseKorea kukudala ndingakupheki, ngoku ngokuhlwanje siza kuzithutha siye eKorea nge "Korean BBQ Beef Short Ribs" 😋😍
Unokwenza ezi Ribs zokunkcenkceshela emlonyeni kwi-charcoal grill, eyona nto iqhelekileyo, okanye i-gas grill, (okanye ungayipheka kwi-oven yakho). Nokuba yeyiphi na indlela, iiRibs ziya kuba mnandi! Ndicinga ukuba nonke kufuneka nimjongile lo!😉
Uyenza njani iBBQ yaseKorea
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Qala ngokunciphisa amanqatha amaninzi kwiimbambo ezimfutshane, uze udibanise inyama emanzini abandayo ukuze ususe igazi kunye namaqhekeza amathambo.
KwiMarinade: Gcoba ipereyi yaseAsia kunye netswele kwisitya esikhulu, uqinisekise ukuba ubamba zonke iijusi zazo. Yongeza i-soy sauce, iswekile emdaka, igalikhi, igochugaru, igochujang, ijinja, imbewu yesesame, UMirin, iviniga yerayisi, iiscallions, kunye neoli yesesame.
Hlanganisa ukudibanisa. Yongeza iimbambo ezimfutshane kwisitya kwaye udibanise yonke into kakuhle ngesandla, uqinisekise ukuba zonke iimbambo zifakwe kakuhle nge-marinade. Gubungela kunye nefriji ubuncinane kwiiyure ze-4 kodwa ngokukhethekileyo ubusuku bonke, ukuguqula iimbambo ngamaxesha ambalwa ngelixa u-marinating.
*(Okukhona uthambisa inyama, kokukhona incasa, kodwa ukuba unexesha elifutshane, iyure ilungile).
Ukupheka: Ukuba usebenzisa igrill, Coca kwaye kancinane ioli i-grill grate. Ukutshisa i-grill kwi-medium-hot. Emva kokuba i-grill ilungile kwaye ishushu, susa iimbambo ezimfutshane kwi-marinade kwaye uvumele nayiphi na i-drip engaphezulu; lahla i-marinade.
Grill iimbambo ezimfutshane, ujike kube kanye kwi-doneness efunwayo, malunga nemizuzu emi-3 ukuya kwe-4 kwicala ngalinye. Ukuba usebenzisa i-oven: Preheat oven ukuya kuma-400 °F (204.44 °C). Susa i-Korean BBQ yenkomo yenkomo emfutshane kwi-marinade kwaye uvumele nayiphi na i-drip engaphezulu; lahla i-marinade.
Faka ipani yokutshisa ngefoyile yealuminiyam. Beka iziqwenga zenyama kwi-rack nonstick, uze ubeke i-rack phezu kwepani yokutshisa. Pheka i-Korean ye-beef ye-Beef Short Ribs kwi-400 ° F (204.44 ° C) imizuzu eyi-15, kuxhomekeke kwi-oven yakho.
Flip inyama kwaye uqhubeke upheka enye imizuzu emi-5 ukuya kwe-10. Yipheke inyama yenkomo kwiibhetshi ide yosiwe yonke.
Ukwenza i-grill kwi-charcoal grill: Ukucoca kunye neoli encinci ye-grill grate. Xa ufaka i-charcoal kwi-grill, faka i-charcoal kwelinye icala. Uya kusebenzisa zombini ngokungathanga ngqo kunye nokugcoba ngokuthe ngqo kwiimbambo ezimfutshane. Vumela amalahle avuthe ade agqunywe luthuthu olungwevu.
*(Umlilo uyatshisa xa ukwazi ukubamba isandla sakho phezu kwe-grill imizuzwana emi-5). Emva kokuba i-grill yakho ilungile kwaye ishushu, susa i-Korean BBQ ye-Beef Short Ribs kwi-marinade kwaye uvumele nayiphi na ithontsi engaphezulu; lahla i-marinade.
Grill iimbambo ezimfutshane, ujike kube kanye kwi-doneness efunwayo, malunga nemizuzu emi-3 ukuya kwe-4 kwicala ngalinye. Ukuba inyama iyatshiswa, hambisa iimbambo kwelinye icala le-grill (elingenawo amalahle phantsi kwayo) kwaye uvale isiciko.
Pheka i-beef yaseKorea ye-Beef Short Ribs phezu kobushushu obungathanga ngqo de uphekwe. Badlulisele kwisitya sokukhonza kwaye usebenze ngokukhawuleza kunye namaqabunga e-lettuce ecaleni.
Ukuba uyanqwena, dibanisa iipepile ezisikiweyo, iSsamjang, kunye nerayisi etshisiweyo. Uhombise ngeetswele eziluhlaza ezisikiweyo. 😉Yonwabele!
Izinongo eziyeleleneyo:
- I-BQQ yesiTshayina
- Ubusi Sriracha steak kebebs
- Iimbambo ezimfutshane
- Ubambo woje
- Braised Short ubambo
iresiphi
Easy "Korean BBQ Beef Short Imbambo" kalbi / Galbi
Izithako
- 5 iipounds (2.27 kg) inyama yenkomo iimbambo ezimfutshane (okanye enye inyama ebhityileyo esikiweyo)
- 1 ikomityi (0.24 l) Isosi ye-Soy yaseKorea okanye i-sauce ye-soy ye-Kikkoman eqhelekileyo
- ¼ ikomityi UMirin
- ½ ikomityi amanzi
- ¾ - 1 ikomityi iswekile emdaka , ipakishiwe, *(ukuba uthanda igalbi eswiti, yongeza ikomityi enye)
- 2 amathisipuni UGochugaru I-powder ebomvu yaseKorea okanye i-pepper flakes ebomvu
- 8 i clove igalikhi (i-minced, kuxhomekeke kwindlela ofuna ngayo i-garlicky).
- 1 isipuni ioli yeesame okanye ioli emnyama yesesame
- 1 itswele elincinci , ihlutshiwe kwaye yahluzwa kakuhle
- ½ isipuni imbewu yeesame emhlophe (yosiwe/yagcadwa), ungazikhethela
- 2 zikhwele (isikiwe)
- 1 ipere encinci yaseAsia , i-finely grated (Sebenzisa zombini ijusi yeziqhamo kunye ne-pulp yeziqhamo ezigayiweyo kwi-marinade).
- 1- Intshi iqhekeza ijinja ihlutshiwe kwaye yahluzwa
Ukhetho:
- I-lettuce ishiya
- I-sliced ebomvu okanye i-pepper eshushu eluhlaza
- ISamjang (intlama yeembotyi zesoya yaseKorea), yokudipha
- Irayisi ebilayo
imiyalelo
- Qala ngokunciphisa amanqatha amaninzi kwiimbambo ezimfutshane, uze udibanise inyama emanzini abandayo ukuze ususe igazi kunye neqhekeza lethambo.
- Kwi-Marinade: Gaya i-pear yase-Asia kunye ne-anyanisi kwisitya esikhulu, uqinisekise ukuba ubamba zonke iijusi zazo. Yongeza isosi yesoya, iswekile emdaka, igalikhi, iGochugaru, ijinja, imbewu yeesesame, iMirin, iviniga yerayisi, iiscallions, kunye neoyile yesesame. Hlanganisa ukudibanisa. Yongeza iimbambo ezimfutshane kwisitya kwaye udibanise yonke into kakuhle ngesandla, uqinisekise ukuba zonke iimbambo zifakwe kakuhle nge-marinade.
- Gubungela kunye nefriji ubuncinane kwiiyure ze-4 kodwa ngokukhethekileyo ubusuku bonke, ukuguqula iimbambo ngamaxesha ambalwa ngelixa u-marinating. *(Okukhona uthambisa inyama, kokukhona incasa, kodwa ukuba unexesha elifutshane, iyure ilungile).
- Ukupheka: Ukuba usebenzisa i-grill: Coca kunye neoli encinci ye-grill grate; tshisa i-grill kwi-medium-hot. Emva kokuba i-grill yakho ilungile kwaye ishushu, susa iimbambo ezimfutshane kwi-marinade kwaye uvumele nayiphi na i-drive engaphezulu; lahla i-marinade. Grill iimbambo ezimfutshane, ujike kube kanye kwi-doneness efunwayo, malunga nemizuzu emi-3 ukuya kwe-4 kwicala ngalinye.
- Ukuba usebenzisa i-oveni: Tshisa i-oven ukuya kuma-400 °F (204.44 °C)
- Susa i-Korean BBQ yenkomo yenkomo emfutshane kwi-marinade kwaye uvumele nayiphi na i-drip engaphezulu; lahla i-marinade. Faka ipani yokutshisa ngefoyile yealuminiyam. Beka iziqwenga zenyama kwi-rack nonstick, uze ubeke i-rack phezu kwepani yokutshisa. Pheka kwi-400 °F (204.44 °C) i-Korean BBQ ye-Beef Short Ribs imizuzu eyi-15, kuxhomekeke kwi-oveni yakho. Flip inyama kwaye uqhubeke upheka enye imizuzu emi-5 ukuya kwe-10. Yipheke inyama yenkomo kwiibhetshi ide yosiwe yonke.
- Ukucoca i-grill yamalahle: Coca kwaye kancinane ioli kwi-grill grate. Xa ufaka i-charcoal kwi-grill, faka i-charcoal kwelinye icala. Uya kusebenzisa zombini ngokungathanga ngqo kunye nokugcoba ngokuthe ngqo kwiimbambo ezimfutshane. Vumela amalahle avuthe ade agqunywe luthuthu olungwevu. *(Umlilo uyatshisa xa ukwazi ukubamba isandla sakho phezu kwe-grill imizuzwana emi-5). Emva kokuba i-grill yakho ilungile kwaye ishushu, susa i-Korean BBQ ye-Beef Short Ribs kwi-marinade kwaye uvumele nayiphi na ithontsi engaphezulu; lahla i-marinade.
- Grill iimbambo ezimfutshane, ujike kube kanye kwi-doneness efunwayo, malunga nemizuzu emi-3 ukuya kwe-4 kwicala ngalinye. Ukuba inyama iyatshiswa, hambisa iimbambo kwelinye icala le-grill (elingenawo amalahle phantsi kwayo) kwaye uvale isiciko. Gcina upheka i-Korean BBQ yenkomo emfutshane iRibs phezu kobushushu obungathanga ngqo de uphekwe.
- Dlulisa i-beef yaseKorea ye-Beef Short Ribs kwisitya sokukhonza kwaye usebenze ngokukhawuleza kunye namaqabunga e-lettuce ecaleni. Khakha kunye nepepile eshushu esikiweyo, iSsamjang, kunye nerayisi etshisiweyo, ukuba uyanqwena. Yihombise ngeetswele eziluhlaza ezisikiweyo, ukuba uyafuna. 😉Yonwabele!
amaNqaku
- Ukugcina: Zivumele ziphole kwiqondo lobushushu begumbi, uze uzidlulisele kwisikhongozeli esingangeni moya. Zigcine efrijini ukuya kutsho kwiintsuku ezintathu okanye uzifake emkhenkceni ukuya kutsho kwiinyanga ezintathu.
- Ukuphinda uqhubeke: Preheat i-oven ukuya kwi-350 ° F (175 ° C). Beka iimbambo kwiphepha lokubhaka kwaye uzigubungele nge-aluminium foil. Bhaka imizuzu eyi-15-20 okanye ude ushushu. Ngaphandle koko, ziphinde zifudumeze kwi-grill okanye kwi-skillet phezu kobushushu obuphakathi. Phinda ufudumeze de ube shushu, kodwa qaphela ukuba iimbambo zingavuthwa kakhulu njengoko zinokoma.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.