Ngaba ujonge indlela ekhawulezayo yokuguqula loo maqunube avuthiweyo abe sisiselo esihlaziyayo? Ungajongi ngokubhekele phaya! Zama iresiphi yethu yasekhaya yejusi yequnube, eyenziwe ngezithako ezi-4 kuphela, kwaye ungcamle ubumnandi bejusi yequnube elitsha.
Elona candelo lilungileyo kukuba unolawulo kuswiti okongeziweyo ukuze ihambelane nezinto ozikhethayo.
Kodwa akuphelelanga apho! Kunye nencasa yayo emangalisayo, kukho iingenelo ezininzi kwijusi yequnube. Ipakishwe ngeevithamini kunye ne-antioxidant, le ncindi ye-sitrobheli sisiselo sempilo esiya kwimpilo, ilungele iintsuku ezishushu, iipikniki, okanye nanini na ukwimo ye-fruity splash yokulunga.
Ukufumana ezinye iiresiphi zejusi yasekhaya, qiniseka ukuba ujonge yethu I-Strawberry Lemonade, I-Cherry Lemonade, I-Raspberry iLemonade, IBlueberry Lemonade, IJinapple Ijusi, kwaye I-Lemonade yasekhaya.
Uyenza njani Ijusi yeSitrobheli
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Qala ngokuhlamba ama-strawberries amatsha kakuhle phantsi kwamanzi abandayo. Susa iziqu kunye naziphi na iindawo ezingafunekiyo. Sika i-lemon entsha kwisiqingatha, kwaye unokuyijula usebenzisa i-juicer okanye ngesandla ngokuyicinezela ngokuchasene ne-citrus squeezer ukuze ukhuphe ijusi yelamuni.
Emva koko, faka ama-strawberries ahlanjwe kwaye alungiselelwe kwi-blender okanye kwiprosesa yokutya. Yongeza iswekile kunye nejusi yelamuni esanda kufakwa kwi-blender, kunye neekomityi ezi-2 zamanzi.
Hlanganisa amaqunube kunye nejusi yelamuni kunye de ufumane umxube ogudileyo kwaye udityaniswe kakuhle, malunga nemizuzu emi-2. Thela ijusi ye-strawberry kwi-pitcher enkulu kwaye ugxobhoze emanzini asele.
Ngcamla ijusi kwaye ulungelelanise ubumnandi ngeswekile eninzi ukuba ungathanda ukuba mnandi. Gxuma umxube ngokucokisekileyo ukuqinisekisa ukuba amanzi afakwe kakuhle kwi-puree ye-strawberry. NONE
Phawula: Kule recipe, asiyihluthi ijusi ye-strawberry entsha. Kodwa ukuba ukhetha ukuthungwa okuthambileyo, unokucofa ijusi nge-strainer ye-fine-mesh emva kokudibanisa ama-strawberries. Ukuhluza kususa nayiphi na imbewu okanye i-pulp, okwenza ijusi ibe lula. Kukuwe ukuba uyafuna ukuyicinezela okanye hayi. Nokuba yeyiphi na indlela, ijusi iya kuba mnandi!
Bukela Indlela Yokwenza
Bona ezinye iiRecipe zeJusi eziNtsha:
iresiphi
Ijusi yeStrawberry
izixhobo
- Imela yoMpheki kunye neBhodi yokuSika
- I-Spoon ende okanye i-Stirrer
- Isihluzi (Ngokuzikhethela)
Izithako
- 2 lbs amaqunube amatsha , ihlanjululwe kwaye igqunywe
- 6 iikomityi amanzi acociweyo
- ½ ikomityi iswekile , lungisa ukungcamla
- Ijusi evela kwi-2 lemons okanye i-limes
imiyalelo
- Qala ngokuhlamba ama-strawberries amatsha kakuhle phantsi kwamanzi abandayo. Susa iziqu kunye naziphi na iindawo ezingafunekiyo. Sika i-lemon entsha kwisiqingatha, kwaye unokuyijula usebenzisa i-juicer okanye ngesandla ngokuyicinezela ngokuchasene ne-citrus squeezer ukuze ukhuphe ijusi yelamuni.
- Emva koko, faka ama-strawberries ahlanjwe kwaye alungiselelwe kwi-blender okanye kwiprosesa yokutya. Yongeza iswekile kunye nejusi yelamuni esanda kufakwa kwi-blender, kunye neekomityi ezi-2 zamanzi. Hlanganisa amaqunube kunye nejusi yelamuni kunye de ufumane umxube ogudileyo kwaye udityaniswe kakuhle, malunga nemizuzu emi-2.
- Thela ijusi ye-strawberry kwi-pitcher enkulu kwaye ugxobhoze emanzini asele. Ngcamla ijusi kwaye ulungelelanise ubumnandi ngeswekile eninzi ukuba ungathanda ukuba mnandi. Gxuma umxube ngokucokisekileyo ukuqinisekisa ukuba amanzi afakwe kakuhle kwi-puree ye-strawberry. NONE
- Qaphela: Kule recipe, asiyihluli ijusi yequnube entsha. Kodwa ukuba ukhetha ukuthungwa okuthambileyo, unokucofa ijusi nge-strainer-mesh ecocekileyo emva kokudibanisa amaqunube. Ukuhluza kususa nayiphi na imbewu okanye i-pulp, okwenza ijusi ibe lula. Kukuwe ukuba uyafuna ukuyicinezela okanye hayi. Nokuba yeyiphi na indlela, ijusi iya kuba mnandi!
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.