Iresiphi ye-Pumpkin Pie ye-Ice Cream enezinongo. I-Pumpkin Pie Ice Cream yile nto kanye itafile ye-Thanksgiving idinga! Nantsi i-ayisikhrimu yethanga elimnandi elinencasa yethanga eline-Spiced cracker, etyebileyo, nencasa ekhrimu, kunye nodibaniso olugqibeleleyo lweziqholo ezidityaniswa kakuhle nepayi, ikeyiki, okanye iyodwa.
Uyenza njani i-Pumpkin Pie Ice Cream
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwisitya esiphakathi, sebenzisa umxube wezandla ngesantya esiphantsi ukudibanisa ubisi, iswekile ebomvu ebomvu, kunye ne-molasses de iswekile ichithwe, malunga ne-1 ukuya kwi-2 imizuzu. Faka i-puree yethanga, i-sinamon powder, i-ginger powder, kunye ne-nutmeg.
Yongeza i-cream enzima kunye ne-vanilla. Vula i ice cream umatshini kwi; galela umxube kwisitya sesikhenkcisi, kwaye uyeke udibanise de ujiye malunga nemizuzu engama-20 ukuya kuma-25.
Yongeza i-cookies edibeneyo ngexesha lemizuzu emi-5 yokugqibela yokuxuba. (I-ayisikrimu yethanga iya kuba nokuthambile, ukuthungwa okukhrimu; ukuba ukuqina okunqwenelekayo kuyanqweneleka, yigqithisele kwisingxobo esingangeni moya kwaye usibeke kwisikhenkcisi kangangeeyure ezi-2.
Susa isikhenkcisi malunga nemizuzu eyi-15 phambi kokuphakelwa. Konwabele!
Iiresiphi eziphefumlelweyo zethanga:
- I-Pumpkin spice cheesecake
- I-Pumpkin Pie enePecan Crust
- Iresiphi yamathanga amaqebengwana amaqebengwana
- Brazilian Pumpkin Truffles
- Ikhekhe lethanga kunye neCream Cheese Frosting
- Paraguayan Pumpkin Compote
iresiphi
I-Ice Cream yePumpkin enezinongo
Izithako
- 1½ ikomityi ubisi bonke
- ½ ikomityi ushukela ogqithisiweyo
- ½ ikomityi ipakishwe iswekile emdaka okanye iswekile emdaka
- 2 wezipuni i-molasses okanye isiraphu emnyama yombona
- 1¾ iikomityi i-puree yethanga (ithanga eliqinileyo)
- 1½ amathisipuni Saigon nesinamoni
- 1 isipuni isinki somhlaba
- ¼ isipuni umgangatho omtsha womhlaba
- ♀ isipuni iigrave zomhlaba
- 2½ iikomityi ikrimu enzima
- 1 isipuni i-vanilla ecocekileyo
- 1 iikomityi iqhekeza lika graham , ishwabene
imiyalelo
- Kwisitya esiphakathi, sebenzisa umxube wezandla ngesantya esiphantsi ukudibanisa ubisi, iswekile ebomvu ebomvu, kunye ne-molasses de iswekile ichithwe, malunga ne-1 ukuya kwi-2 imizuzu. Faka i-puree yethanga, i-sinamon powder, i-ginger powder, kunye ne-nutmeg. Yongeza i-cream enzima kunye ne-vanilla. Vula umatshini we-ayisikrimu; galela umxube kwisitya sesikhenkcezisi, kwaye uyeke udibanise de ujiye, malunga nemizuzu engama-20 ukuya kuma-25.
- Yongeza i-cookies edibeneyo ngexesha lokugqibela lemizuzu emi-5 yokuxuba. (I-ayisikrimu iya kuba ne-soft, i-creamy texture, ukuba i-firmer consistency ifunwa, thumela i-ayisikrimu kwi-container engangeni moya kwaye uyibeke kwisikhenkcezisi ngeeyure ze-2. Susa ifriji malunga nemizuzu eyi-15 ngaphambi kokukhonza. Yonwabele!
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.