Ngaba ujonge isuphu enentliziyo kwaye emnandi eya kukufudumeza ngaphakathi? Ungajongi ngaphaya kweSoyo, isidlo esithandekayo saseParaguay esiqinisekileyo ukuba siyakwanelisa ukutya kwakho kwaye sonwabe incasa yakho.
Le sobho esimnandi idibanisa inyama yenkomo, irayisi okanye i-noodle, kunye neentlobo zemifuno; zonke zixutywe kunye kumhluzi onencasa.
I-Soyo kukutya okuthuthuzelayo okunembali ende eParaguay, apho iye yonwatyelwa ngabantu abavela kuzo zonke iinkalo zobomi izizukulwana.
Kule recipe, siza kukubonisa indlela yokwenza iSoyo yesiko eqinisekileyo ukuba iya kuba yintandokazi kwikhitshi lakho. Ukufumana iisuphu ezininzi eziphefumlelweyo zaseParaguay, jonga oku isuphu, Inkukhu Vori Vori, Ufuna inyama, yaye indawo.
Uyenza njani iSoyo Paraguayo
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Beka inyama yenkomo kwisitya esikhulu kwaye ungeze iikomityi ezi-6 zamanzi abandayo. Gxuma kakuhle kwaye uvumele ukuphumla imizuzu engama-30. Kwi 12.7 qt imbiza engenanto, fudumeza ioli phezu kobushushu obuphakathi. Yongeza i-anyanisi eqoshiwe, i-garlic egayiweyo, i-poblano pepper, utamatisi, kunye neenqathe embizeni. Gxuma kakuhle kwaye upheke imizuzu eyi-10 ukuya kwe-15 okanye ide imifuno ithambe kodwa ingabi mdaka, ivuselela ngamanye amaxesha.
Ukuba umxube uqala ukoma, unokongeza i-splash yamanzi embizeni ukukhusela ukuba ingatshi okanye ibambelele ezantsi. Yongeza inyama efakwe emanzini kunye namanzi afakwe embizeni. Kwakhona, yongeza iqabunga le-bay, i-oregano, i-cumin, ityuwa, i-bouillon yenkomo, kunye ne-pepper emnyama. Galela emanzini uze uzise ulwelo ukuba ubilise.
Emva kokuba isuphu ibile, nciphisa ubushushu kwaye udibanise malunga nemizuzu engama-20 ukuya kwe-30, uvuselela ngamanye amaxesha. Ngexesha lokupheka, i-foam inokuphakama phezu kwesobho. Ungasebenzisa i-ladle ukukrazula i-foam, eya kunceda ukucacisa isobho.
Yongeza i-pasta ye-Angel Hair eyaphukileyo (i-Capellini Nest) embizeni kwaye upheke enye imizuzu emi-5-7 okanye de kube ipasta i-al dente. Gxuma isobho ngamanye amaxesha ngeli xesha ukukhusela i-pasta ukuba ibambelele kunye okanye phantsi kwebhodwe. Yingcamla kwaye ulungelelanise i-seasoning ngetyuwa ye-kosher okanye i-pepper njengoko kufuneka.
Susa ekushiseni kwaye ugxobhoze kwi-scallions eqoshiwe kunye ne-cilantro (ukuba usebenzisa). Khonza ngokushushu ngokukhetha kwakho amacala eParaguay, anje ngeTortilla Paraguaya, yuca, galleton, okanye palito.
Iindlela zokupheka eziphefumlelweyo zaseParaguay
iresiphi
Iimbotyi zesoya zaseParaguay ezilula
izixhobo
- I-12.7-Ikota yembiza engakhuni
- Ileli
Izithako
- 2 Amakhilogremu (1 kg) inyama yenkomo ebhityileyo
- 1 Poblano okanye Nawuphi na umbala intsimbi Pepper
- 2 I-anyanisi ephakathi , icocwe kakuhle
- 4 Iitumato Roma , icocwe kakuhle
- 5 Garlic , yaculwa yaculwa
- 2 IiKaroti , shred
- 3 Liters amanzi , yahlulwe
- 1 amagqabi ebheyi
- 100 g (malunga nekomityi enye) Angel Hair pasta (Capellini Nest) , yaphukile
- 1 isipuni oregano omisiwe
- 1 isipuni cumin yomhlaba
- 1 isipuni ityuwa
- 1 isipuni ipepile emnyama esandula ukuqhekeka
- 2 wezipuni I-Knorr yenkomo ye-bouillon
imiyalelo
- Beka inyama yenkomo kwisitya esikhulu kwaye ungeze iikomityi ezi-6 zamanzi abandayo. Gxuma kakuhle kwaye uvumele ukuphumla imizuzu engama-30. Kwimbiza ye-12.7 qt Nonstick, fudumeza i-oyile kubushushu obuphakathi. Yongeza i-anyanisi eqoshiwe, i-garlic egayiweyo, i-poblano pepper, utamatisi, kunye neenqathe embizeni. Gxuma kakuhle kwaye upheke imizuzu eyi-10 ukuya kwe-15 okanye ide imifuno ithambe kodwa ingabi mdaka, ivuselela ngamanye amaxesha.
- Ukuba umxube uqala ukoma, unokongeza i-splash yamanzi embizeni ukukhusela ukuba ingatshi okanye ibambelele ezantsi. Yongeza inyama efakwe emanzini kunye namanzi afakwe embizeni. Kwakhona, yongeza iqabunga le-bay, i-oregano, i-cumin, i-bouillon yenkomo, ityuwa ye-kosher kunye ne-pepper emnyama. Galela emanzini uze uzise ulwelo ukuba ubilise.
- Emva kokuba isuphu ibile, nciphisa ubushushu kwaye udibanise malunga nemizuzu engama-20 ukuya kwe-30, uvuselela ngamanye amaxesha. Ngexesha lokupheka, i-foam inokuphakama phezu kwesobho. Ungasebenzisa i-ladle ukukrazula i-foam, eya kunceda ukucacisa isobho.
- Yongeza i-pasta ye-Angel Hair eyaphukileyo (i-Capellini Nest) embizeni kwaye upheke enye imizuzu emi-5-7 okanye de kube ipasta i-al dente. Gxuma isobho ngamanye amaxesha ngeli xesha ukukhusela i-pasta ukuba ibambelele kunye okanye phantsi kwebhodwe.
- Susa ekushiseni kwaye ugxobhoze kwi-scallions eqoshiwe kunye ne-cilantro (ukuba usebenzisa). Yingcamla kwaye ulungelelanise i-seasoning ngetyuwa ye-kosher okanye i-pepper njengoko kufuneka. Khonza ngokushushu ngokukhetha kwakho amacala eParaguay, anje ngeTortilla Paraguaya, yuca, galleton, okanye palito.
amaNqaku
I-Stovetop: dlulisela inxalenye yesobho kwisitya esincinci kwaye ushushu phezu kobushushu obuphakathi, uvuselela ngamanye amaxesha, kude kube shushu. Qinisekisa ukuba uyayishukumisa isuphu ngamaxesha athile ngelixa ufudumeza ukuqinisekisa ukuba iyatshisa ngokulinganayo. Nje ukuba ufudunyezwe, ungayinika isuphu njengesiqhelo kwaye uyonwabele kwakhona! Indlela yokwenza Phambili Unokwenza isuphu ye-soyo ngaphambi kwexesha kwaye uyigcine efrijini de ube ulungele ukuyikhonza. Nantsi indlela yokwenza: Lungiselela isuphu ngokwemiyalelo yeresiphi, kodwa ungazongezi ii-noodle okanye imifuno entsha okwangoku.
Vumela isuphu iphole kwiqondo lobushushu begumbi, emva koko uyidlulisele kwisingxobo esingangeni moya.
Bhala isikhongozeli esinomhla kunye neziqulatho, uze usigcine efrijini ukuya kutsho kwiintsuku ezi-3.
Xa ukulungele ukuphaka, yizisa isuphu kwi-stovetop.
Yongeza i-noodle kwaye upheke imizuzu emi-5-7 okanye de i-noodle ithambile.
Gxuma imifuno emitsha kwaye usebenze ngokutshisa. Qaphela ukuba i-noodle kunye nemifuno entsha kufuneka yongezwe ngaphambi nje kokukhonza ukuqinisekisa ukuthungwa kunye ne-flavour engcono. Kwakhona, ukuba isuphu iyajiya kakhulu ngexesha lokugcinwa, unokuyicoca ngentwana yamanzi okanye umhluzi xa ufudumeza kwakhona. Indlela yokuQinisa Asicebisi i-Soyo ekhenkcezayo, njengoko inokuchaphazela kakubi ukuthungwa kunye nomgangatho wesitya. Kungcono ukuba uyisebenzise ngaphakathi kwe-3 yokuyenza.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.