Isiraphu yejinja yobusi ngumxube onencasa wobusi obuswiti kunye nejinja eqholiweyo, igqibelele kuye nabani na oqala ukupheka okanye ukukhangela iswiti yendalo. Ungayigalela phezu kwee-pancakes, uyigxobhoze ibe yiti okanye i-smoothies, kwaye uyisebenzise kwii-cocktails.
Uyenza njani i-Honey Ginger isiraphu
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Fudumeza ubusi okanye iswekile kunye namanzi kwipani encinci, enzima ephantsi kobushushu obuphakathi. Xa iswekile ichithwe ngokupheleleyo, gxuma kwi-ginger malunga nemizuzu emi-5 kwaye ususe ekushiseni.
Vumela i-ginger ibe phezulu de isiraphu ipholile ngokupheleleyo. Susa ijinja kwaye uthumele isiraphu kwisitya esingangeni moya. Ifriji de ilungele ukusetyenziswa ukuya kuthi ga Iiveki ze2. Konwabele!
Izinongo eziyeleleneyo:
- Isiraphu yetshokholethi
- Isosi yeCaramel
- I-Blueberry Maple Syrup
- I-Guava iyaGcina
- Isoso yeCaramel enetyuwa
iresiphi
Easy Honey Ginger isiraphu
izixhobo
Izithako
- Iqhekeza lejinja enye ye-intshi ezi-2 , ihlutshiwe kwaye inqunyulwe kwiingqekembe ezincinci
- 1 ikomityi ubusi okanye iswekile egayiweyo
- 1 ikomityi amanzi
imiyalelo
- Fudumeza ubusi okanye iswekile kunye namanzi kwipani encinci, enzima ephantsi kobushushu obuphakathi. Xa iswekile ichithwe ngokupheleleyo, malunga nemizuzu emi-5, gxuma kwi-ginger kwaye ususe ekushiseni. Vumela i-ginger ibe phezulu de isiraphu ipholile ngokupheleleyo. Susa ijinja kwaye uthumele isiraphu kwisitya esingangeni moya. Ifriji de ilungele ukusetyenziswa ukuya kwiiveki ezi-2. Yonwabela!
amaNqaku
- Ukugcina: Isiraphu ye-ginger yobusi, uyidlulisele kwisitya esicocekileyo, esingenamoya okanye ibhotile, kwaye uyifake efrijini. Isiraphu inokuhlala ukuya kwinyanga efrijini, kodwa i-flavour inokunciphisa emva kweveki okanye ezimbini.
- Ukuphinda uqhubeke: Yisuse kwifriji kwaye uyivumele ifike kwiqondo lokushisa. Kungenjalo, unokutshisa isiraphu ngobunono epanini phezu kobushushu obuphantsi, uvuselela ngamanye amaxesha, ide ifudumale. Qaphela ukuba ungagqithisi isiraphu, enokubangela ukuba iishukela zibe yi-caramelize kwaye zitshintshe incasa.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.