Ukuba ufuna iresiphi elula kodwa enencasa yokwabelana ngesidlo sakho sehlobo esilandelayo okanye i-barbecue, le Salad yeRice enencasa (Ensalada de Arroz) yile nto ubuyikhangela.
Le Saladi yerayisi ephefumlelweyo yaseParaguay idibanisa irayisi ephekiweyo kunye nemifuno efana nentsimbi yepepile, iitumato, iminqathe, kunye neeertyisi, emva koko iqatywe ngemayonesi ukongeza incasa kunye nobumnandi.
Nangona le saladi igqwesileyo, unokongeza amaqanda abilisiwe, iminquma, iimbotyi eziluhlaza, okanye i-crispy bacon bits. Unokukhetha kwakhona ukutya okuziinkozo okufana nerayisi yejasmine endaweni yemhlophe ukongeza iinkozo ezininzi kwisidlo sakho okanye ii-chickert okanye iilentile ukuba ufuna ukongeza izithako ezinomthombo weprotheyini yesityalo. Ngaloo ndlela, isidlo esihlwabusayo, esinemibala, kunye nesibukekayo siya kuba silungile kwimizuzu embalwa nje.
Uyenza njani iSaladi yeRayisi
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Fudumeza i-oyile ngepani engapheliyo. Yongeza i ilayisi kunye neetipuni ezi-2 zetyuwa ye-kosher kwaye uhlale uvuselela malunga nemizuzu eyi-1 ukuya kwe-2 de yonke irayisi ifakwe kwioli kwaye ivumba i-toast.
Thela kwiikomityi ezi-5 zamanzi abilayo kwaye uvale ngokukhawuleza ngokukhawuleza kuba uya kubilisa ngamandla. Nciphisa ubushushu obuphantsi kwaye upheke imizuzu engama-7 ukuya kwe-12 okanye de kube onke amanzi afakwe. Cima ubushushu kwaye uvumele umhlophe ilayisi phumla, ugqunyiwe, eminye imizuzu emi-5 (Musa ukutyhila!)
Yityhile kwaye uguqe ngefolokhwe, jika irayisi kwi-tray yeshiti, kwaye uyiyeke ipholile ngokupheleleyo. Ngaphandle koko, hlambulula irayisi phantsi kwamanzi abandayo de ipholile; vuthulula amanzi angaphezulu.
Dlulisela kwisitya esikhulu. Yongeza irayisi epholileyo, i-bell pepper, ingqolowa, i-anyanisi eluhlaza, i-parsley, i-tomato eqoshiwe, ityuwa, i-pepper, i-peas kunye ne-karoti kwisitya esikhulu. Gxuma ngobumnene ukudibanisa.
Yongeza iMayonnaise phezu komxube werayisi kwaye udibanise de irayisi igubungele. Yingcamla kwaye uphinde ubeke ixesha xa kukho imfuneko. Gubungela isitya ngeplastiki kunye nefriji uze ulungele ukukhonza ukuya kwiintsuku ezimbini. Emva koko, ingahanjiswa kubanda okanye kwiqondo lokushisa.
Izinongo eziyeleleneyo:
- I-Jasmine Rice Pilaf kunye neCranberries kunye neAlmonds
- Irayisi yaseBrazil
- Irayisi emhlophe yaseMexico
- irayisi yaseLebhanon
- Irayisi yeCilantro yeLime
- Irayisi yeChipotle
iresiphi
Easy Irayisi isaladi
izixhobo
Izithako
- 3 iikomityi Ijasmine yerayisi , iphekwe de i al dente (iikomityi ezi-6 ziphekwe)
- 1 unako (15.25 oz/432g) Umbona wonke weKernel, uhlanjululwe kakuhle kwaye ugalelwe amanzi
- 12 oz (340g) iiertyisi ezikhenkcezisiweyo kunye neminqathe, pheka ngokwemiyalelo yephakheji
- 1 ipepile encinci eluhlaza , i-cored, kwaye yanqunyulwa kakuhle
- 1 ibhokhwe encinane ebomvu , i-cored, kwaye yanqunyulwa kakuhle
- ⅓ ukuya kwi-½ indebe ikomityi Iparsley yaseNtaliyane otyunjwe
- 3 iitumato ezivuthiweyo zibe sisiqingatha ngobude , imbewu yakhanywa yaza yacolwa kakuhle
- 2 i-anyanisi eluhlaza , yasikwa kancinci
- 1 isipuni umnyama omnyama
- 1 isipuni ityuwa , ukungcamla
- 1 isipuni umnyama omnyama , ukungcamla
- ½ ikomityi imayonnaise , lungisa ukungcamla
imiyalelo
- Fudumeza i-oyile ngepani engapheliyo. Yongeza irayisi kunye neetapuni ezi-2 zetyuwa ye-kosher kwaye uhlale uvuselela malunga nemizuzu eyi-1 ukuya kweyesi-2 kude kube yonke irayisi ifakwe kwioli kwaye ivumba. Thela kwiikomityi ezi-5 zamanzi abilayo kwaye uvale ngokukhawuleza njengoko uya kubilisa ngamandla.
- Nciphisa ubushushu obuphantsi kwaye upheke imizuzu engama-7 ukuya kwe-12 okanye de kube onke amanzi afakwe. Cima ubushushu kwaye uvumele irayisi emhlophe iphumle, igqunywe, enye imizuzu emi-5 (Musa ukutyhila!) Vula kwaye uguqe ngefolokhwe kwaye ujike irayisi kwi-tray yeshiti kwaye uyiyeke ipholile ngokupheleleyo. Ngaphandle koko, unokuhlambulula irayisi phantsi kwamanzi abandayo de ipholile; vuthulula amanzi angaphezulu. Dlulisela kwisitya esikhulu.
- Kwisitya esikhulu, yongeza irayisi epholileyo, i-bell pepper, ingqolowa, i-anyanisi eluhlaza, i-parsley, utamatisi oqoshiwe, ityuwa, i-pepper, i-peas kunye ne-karoti. Gxuma ngobumnene ukudibanisa. Yongeza iMayonnaise phezu komxube werayisi kwaye udibanise de irayisi igubungele. Yingcamla kwaye uphinde ubeke ixesha xa kukho imfuneko. Gubungela isitya ngeplastiki kunye nefriji uze ulungele ukukhonza iintsuku ezi-2. Emva koko, ingahanjiswa kubanda okanye kwiqondo lokushisa.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.